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Shiow Y. Wang
Researcher at United States Department of Agriculture
Publications - 62
Citations - 11095
Shiow Y. Wang is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Oxygen radical absorbance capacity & Fragaria. The author has an hindex of 41, co-authored 62 publications receiving 10173 citations. Previous affiliations of Shiow Y. Wang include Agricultural Research Service & Center for Food Safety and Applied Nutrition.
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Journal ArticleDOI
Antioxidant activity and phenolic compounds in selected herbs
Wei Zheng,Shiow Y. Wang +1 more
TL;DR: The antioxidant capacities (oxygen radical absorbance capacity, ORAC) and total phenolic contents in extracts of 27 culinary herbs and 12 medicinal herbs were determined and rosmarinic acid was the predominant phenolic compound in selected herbs.
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Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and developmental stage
Shiow Y. Wang,Hsin-Shan Lin +1 more
TL;DR: Jewel black raspberry and blackberries may be the richest source for antioxidants and a linear correlation between total phenolic content and ORAC activity for fruits and leaves was shown.
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Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries
Wei Zheng,Shiow Y. Wang +1 more
TL;DR: Phenolics such as quercetin and cyanidin had highly effective radical scavenging structures in blueberries, cranberry, chokeberry, and lingonberries, and Phenolic acids such as caffeic acid showed high antioxidant activity, probably due to its dihydroxylation in the 3-4 positions as hydrogen donors.
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Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen.
Shiow Y. Wang,Hongjun Jiao +1 more
TL;DR: Blackberries had the highest antioxidant capacity inhibition of O(2)(*)(-), H(2)O(2), and OH(*).
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Effect of plant growth temperature on antioxidant capacity in strawberry.
Shiow Y. Wang,Wei Zheng +1 more
TL;DR: The influence of four day/night growing temperature combinations on phenolic acid, flavonol, and anthocyanin content and their antioxidant activities against peroxyl radicals and singlet oxygen in fruit juice of Earliglow and Kent strawberry cultivars was studied.