Siva Mathiyalagan

Bio: Siva Mathiyalagan is an academic researcher from VIT University. The author has contributed to research in topics: Tartrazine & Phase change. The author has an hindex of 1, co-authored 3 publications receiving 21 citations.

Simultaneous identification of synthetic and natural dyes in different food samples by UPLC-MS

Abstract: Fast foods and variety food items are populating among the food lovers. To improve the appearance of the food product in surviving gigantic competitive environment synthetic or natural food dyes are added to food items and beverages. Although regulatory bodies permit addition of natural colorants due to its safe and nontoxic nature in food, synthetic dyes are stringently controlled in all food products due to their toxicity by regulatory bodies. Artificial colors are need certification from the regulatory bodies for human consumption. To analyze food dyes in different food samples many analytical techniques are available like high pressure liquid chromatography (HPLC), thin layer chromatography (TLC), spectroscopic and gas chromatographic methods. However all these reported methods analyzed only synthetic dyes or natural dyes. Not a single method has analyzed both synthetic and natural dyes in a single run. In this study a robust ultra-performance liquid chromatographic method for simultaneous identification of 6 synthetic dyes (Tartrazine, Indigo carmine, Briliant blue, Fast green, malachite green, sunset yellow) and one natural dye (Na-Cu-Chlorophyllin) was developed using acquitic UPLC system equipped with Mass detector and acquity UPLC HSS T3 column (1.8 μm, 2.1 × 50 mm, 100A). All the dyes were separated and their masses were determined through fragments' masses analyses.

Electrochemical Determination of Tartrazine Using a Graphene/Poly(L-Phenylalanine) Modified Pencil Graphite Electrode

Abstract: The rapid and accurate determination of tartrazine is necessary for human health and environment. In this study, a sensor platform was developed for the electrochemical determination of tartrazine....

Application of chemometrics for modeling and optimization of ultrasound-assisted dispersive liquid–liquid microextraction for the simultaneous determination of dyes

Abstract: As the world population continues to grow, so does the pollution of water resources. It is, therefore, important to identify ways of reducing pollution as part of our effort to significantly increase the supply of clean and safer water. In this study, the efficiency of ultrasound-assisted dispersive liquid–liquid microextraction (UA-DLLME) as a fast, economical, and simple method for extraction malachite green (MG) and rhodamine B (RB) dyes from water samples is investigated. In optimal conditions, the linear dynamic range (LDR) for RB and MG is 7.5–1500 ng mL−1 and 12–1000 ng mL−1, respectively. The limit of detection (LOD) is 1.45 ng mL−1 and 2.73 ng mL−1, and limit of quantification (LOQ) is 4.83 ng mL−1 and 9.10 ng mL−1 for RB and MG, respectively. Extraction efficiency is obtained in the range of 95.53–99.60%. The relative standard deviations (RSD) in real water and wastewater samples are less than 3.5. The developed method is used successfully in the determination of RB and MG dyes from water samples and there are satisfactory results.