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Spyros Papageorgiou

Bio: Spyros Papageorgiou is an academic researcher from University of the West. The author has contributed to research in topics: Toothpaste & Shower gel. The author has an hindex of 4, co-authored 8 publications receiving 151 citations.

Papers
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Journal ArticleDOI
TL;DR: The application of the basic principles of ‘Hurdle Technology’ in the production of self‐preserving cosmetics and Multifunctional antimicrobial ingredients and plant‐derived essential oils and extracts that are used as alternative or natural preservatives and are not listed in Annex VI of the Cosmetic Directive are reported.
Abstract: Preservatives are added to products for two reasons: first, to prevent microbial spoilage and therefore to prolong the shelf life of the product; second, to protect the consumer from a potential infection. Although chemical preservatives prevent microbial growth, their safety is questioned by a growing segment of consumers. Therefore, there is a considerable interest in the development of preservative-free or self-preserving cosmetics. In these formulations traditional/chemical preservatives have been replaced by other cosmetic ingredients with antimicrobial properties that are not legislated as preservatives according to the Annex VI of the Commission Directive 76/768/EEC and the amending directives (2003/15/EC, 2007/17/EC and 2007/22/EC). 'Hurdle Technology', a technology that has been used for the control of product safety in the food industry since 1970s, has also been applied for the production of self-preserving cosmetics. 'Hurdle Technology' is a term used to describe the intelligent combination of different preservation factors or hurdles to deteriorate the growth of microorganisms. Adherence to current good manufacturing practice, appropriate packaging, careful choice of the form of the emulsion, low water activity and low or high pH values are significant variables for the control of microbial growth in cosmetic formulations. This paper describes the application of the basic principles of 'Hurdle Technology' in the production of self-preserving cosmetics. Multifunctional antimicrobial ingredients and plant-derived essential oils and extracts that are used as alternative or natural preservatives and are not listed in Annex VI of the Cosmetic Directive are also reported.

103 citations

Journal Article
TL;DR: The results showed that A. niger was also detected during use by consumers in the products that satisfied only criterion B in challenge tests and were also microbiologically safe during use.
Abstract: In recent years, there is a considerable interest in the development of preservative-free or self-preserving cosmetics. The aim of our work was to develop new cosmetic formulations by replacing chemical preservatives with ingredients with antimicrobial properties that are not legislated as preservatives according to Annex VI of Commission Directive 76/768/EEC. This paper describes the preservative efficacy of the well-known antimicrobial extracts of Lonicera caprifoleum and Lonicera japonica in combination with glyceryl caprylate and/or levulinic acid, p-anisic acid, and ethanol. We prepared a series of acidic (pH = 5.5) aqueous and O/W formulations, i.e., tonic lotion, shampoo, shower gel, conditioning cream, anticellulite cream, cleansing milk and peeling cream, containing (0.2% w/w) Lonicera extracts, alone in the case of tonic lotion and in combination with (1% w/w) glyceryl caprylate in the other products, and we performed challenge tests according to the European Pharmacopoeia procedures and criteria. Formulations such as shampoo, shower gel, and conditioning cream fulfilled criterion A, while tonic lotion, anticellulite cream, cleansing milk, and peeling cream fulfilled criterion B, in regard to contamination from A. niger. Furthermore, we evaluated the efficacy of the antimicrobial systems in two states of use: the intact product and after three weeks of consumer use. The results showed that A. niger was also detected during use by consumers in the products that satisfied only criterion B in challenge tests. The addition of antimicrobial fragrance ingredients such (< or = 0.3% w/w) levulinic acid or (0.1% w/w) p-anisic acid and/or (5% w/w) ethanol afforded products that met criterion A in challenge tests and were also microbiologically safe during use. The small quantity (5% w/w) of ethanol gave an important assistance in order to boost the self-preserving system and to produce stable and safe products.

37 citations

Journal ArticleDOI
TL;DR: In this study, some examples of active ingredients or raw materials used in cosmetics/personal care/biomedical products that are coming from either through biotechnological systems, or as byproducts of several industries are reviewed.
Abstract: A global tendency for products considered environmentally sustainable, and ecologically obtained led the industry related to personal care formulations to fund the research and the development of personal care/cosmetics containing ingredients from natural resources. Furthermore, consumers are aware of environmental and sustainability issueans, thus not harming the environment represents a key consideration when developing a new cosmetic ingredient. In this study we review some examples of active ingredients or raw materials used in cosmetics/personal care/biomedical products that are coming from either through biotechnological systems, or as byproducts of several industries. A skin formulation containing biosynthetic actives, prepared by us and the study regarding its dermocosmetic properties are also described. The need for the standardization processes, the safety assessment tools, the improvement of the exploitation methods of these renewable sources in order the production to be ecologically and economically better are also discussed.

27 citations

Journal ArticleDOI
TL;DR: In this article, the authors investigated the effectiveness of a novel charcoal-containing whitening toothpaste and a mouthwash on tooth color change and the alterations of enamel that may be induced after toothbrushing.
Abstract: Purpose: The aim of this in vitro study was to investigate the effectiveness of a novel charcoal-containing whitening toothpaste and a mouthwash on tooth color change and the alterations of enamel that may be induced after toothbrushing, corresponding to a 90-day period. Materials and Methods: Forty human canines were used, stained with coffee, and divided into four groups (n = 10) as follows: Group 1 (control) submitted to toothbrushing with deionized water, Group 2 with a regular toothpaste, Group 3 with a whitening toothpaste (1% charcoal), and Group 4 with the same whitening toothpaste in combination with a mouthwash (1% charcoal and 0.5% H2O2). After the treatments, ΔE of the teeth was evaluated using an ultraviolet/Vis spectrophotometer, whereas the changes in surface morphology were observed by means of a confocal microscope. Results: The whitening toothpaste increased significantly ΔE (40.5%) compared to the control group (P Conclusions: Charcoal-containing toothpastes may enhance the whitening of the teeth, but they should be used carefully due to changes that may induce on enamel. The patients should consult a dental professional for proper use. A charcoal-containing mouthwash in combination with whitening toothpastes probably cannot offer additional whitening effect.

13 citations

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TL;DR: The developed and validation of an ion-pair reversed-phase liquid chromatography method that allows, after liquid-liquid extraction, the quantification of oligopeptide-20 in cosmetic creams was applied successfully to the quality control of a cosmetic cream containing 0.003% (w/w).

9 citations


Cited by
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Journal ArticleDOI
TL;DR: Preservatives act on several cell targets; however, they might present toxic effects to the consumer, so their use at high concentrations is more effective from the preservation viewpoint, whereas at low concentrations microbial resistance can develop.
Abstract: Cosmetics, like any product containing water and organic/inorganic compounds, require preservation against microbial contamination to guarantee consumer’s safety and to increase their shelf-life. The microbiological safety has as main goal of consumer protection against potentially pathogenic microorganisms, together with the product’s preservation resulting from biological and physicochemical deterioration. This is ensured by chemical, physical, or physicochemical strategies. The most common strategy is based on the application of antimicrobial agents, either by using synthetic or natural compounds, or even multifunctional ingredients. Current validation of a preservation system follow the application of good manufacturing practices (GMPs), the control of the raw material, and the verification of the preservative effect by suitable methodologies, including the challenge test. Among the preservatives described in the positive lists of regulations, there are parabens, isothiasolinone, organic acids, formaldehyde releasers, triclosan, and chlorhexidine. These chemical agents have different mechanisms of antimicrobial action, depending on their chemical structure and functional group’s reactivity. Preservatives act on several cell targets; however, they might present toxic effects to the consumer. Indeed, their use at high concentrations is more effective from the preservation viewpoint being, however, toxic for the consumer, whereas at low concentrations microbial resistance can develop.

166 citations

Journal ArticleDOI
TL;DR: The potential cosmetic application of phenolic compounds as natural antioxidants has been attributed to the chemical structure of these compounds, which to interfere in different phases of the oxidation mechanism as mentioned in this paper, which is of crucial importance to evaluate the toxicity risks of raw materials and finished products.
Abstract: Background Currently, there is a great interest in cosmetics prepared on natural resources bases and this may restrict the use of synthetic substances. Plants play a relevant role as a source of biologically active natural products with cosmetic and dermatological importance. According to this context, polyphenolic extracts are highlighted because they have proven antioxidant, anti-inflammatory, anti-aging, antimicrobial, and supporting activity in solar photoprotection. Aims The purpose this study were reviewed at reporting the antioxidant activity of phenolic compounds, mainly applied to dermatological therapy, and highlighting the action mechanisms and structure-activity relationship. Methodology In September 2017, we performed a literature search in PubMed and Scielo for scientific researches, antioxidant studies, and systemic reviews. The search terms we used were "PHYTOCOSMETICS" AND "ANTIOXIDANT ACTIVITY" OR "PHENOLIC COMPOUNDS" (from 2000). As inclusion criteria were used relevant original articles, scientific research in the area of interest, and crucial reference articles. Exclusion criteria were: duplicate publications, non-relevant articles and not published in English. Results The potential cosmetic application of phenolic compounds as natural antioxidants has been attributed to the chemical structure of these compounds, which to interfere in different phases of the oxidation mechanism. Conclusion The use of phenolic extracts emerges as a viable alternative for cosmetic application, ensuring a commitment to sustainability. However, it is of crucial importance to evaluate the toxicity risks of raw materials and finished products.

115 citations

Journal ArticleDOI
TL;DR: The current status of research and development on rhamnolipids, sophorolipid, mannosyloerythritol lipids, trehalipids and lipopeptides particularly their commercial application in cosmetics and biopharmaceuticals, is described.
Abstract: Biosurfactants are surface-active biomolecules that are produced by various micro-organisms. They show unique properties i.e. lower toxicity, higher biodegradability and environmental compatibility compared to their chemical counterparts. Glycolipids and lipopeptides have prompted application in biotechnology and cosmetics due to their multi-functional profile i.e. detergency, emulsifying, foaming and skin hydrating properties. Additionally, some of them can be served as antimicrobials. In this study the current status of research and development on rhamnolipids, sophorolipids, mannosyloerythritol lipids, trehalipids, xylolipids and lipopeptides particularly their commercial application in cosmetics and biopharmaceuticals, is described.

105 citations

Journal ArticleDOI
TL;DR: Results show that tested extracts and essential oils could replace use of methylparaben, at the same time giving a guarantee of microbiological purity of the cosmetic under its use and storage.
Abstract: The cosmetic industry adapts to the needs of consumers seeking to limit the use of preservatives and develop of preservative-free or self-preserving cosmetics, where preservatives are replaced by raw materials of plant origin. The aim of study was a comparison of the antimicrobial activity of extracts (Matricaria chamomilla, Aloe vera, Calendula officinalis) and essential oils (Lavandulla officinallis, Melaleuca alternifolia, Cinnamomum zeylanicum) with methylparaben. Extracts (2.5 %), essential oils (2.5 %) and methylparaben (0.4 %) were tested against Pseudomonas aeruginosa ATCC 27853, Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 29213, Candida albicans ATCC 14053. Essentials oils showed higher inhibitory activity against tested microorganism strain than extracts and methylparaben. Depending on tested microorganism strain, all tested extracts and essential oils show antimicrobial activity 0.8–1.7 and 1–3.5 times stronger than methylparaben, respectively. This shows that tested extracts and essential oils could replace use of methylparaben, at the same time giving a guarantee of microbiological purity of the cosmetic under its use and storage.

90 citations

Journal ArticleDOI
TL;DR: The formulator's industry, through the ACS Formulator's Roundtable, has identified 10 classes of components that are particularly in need of replacement.

74 citations