Sui Mae Lee

TL;DR: Pectin bionanocomposite films filled with various concentrations of two different types of halloysite nanotubes were prepared and characterized in this paper as potential films for food packaging applications.

TL;DR: A new approach to enhance the antimicrobial properties of poly (lactic acid) (PLA) packaging films while retaining their thermo-mechanical properties was examined in this article, where ZnO nanoparticles were deposited on the outer and inner surfaces of halloysite nanotubes (Hal) using a novel solvothermal method.

TL;DR: Overall existing studies do not provide strong evidence for biofilm formation by C. jejuni strains in food-related environments under the combined conditions of atmosphere, temperature, and shear that they are likely to encounter.

TL;DR: The mechanism of action of pyochelin as an antimicrobial agent for the first time has been revealed in this paper, which showed that pyochelin might be able to combat infections caused by E faecalis in the future.

TL;DR: In this article, electrospun PAN nanofibrous membranes were functionalized with zinc oxide (ZnO) nanoparticles and coated with a layer of chitosan (Cs), in order to improve the mechanical properties and anti-bacterial and water filtration performance of the membranes.