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Author

Sukekuni Mukataka

Bio: Sukekuni Mukataka is an academic researcher from University of Tsukuba. The author has contributed to research in topics: Immobilized enzyme & Lipase. The author has an hindex of 26, co-authored 57 publications receiving 1773 citations. Previous affiliations of Sukekuni Mukataka include Japan Society for the Promotion of Science & National Institute of Advanced Industrial Science and Technology.


Papers
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Journal ArticleDOI
TL;DR: In this paper, the effect of surfactants on straight-through microchannel (MC) emulsification behavior was investigated using a silicon array of micromachined through-holes.

150 citations

Journal ArticleDOI
12 Jul 2005-Langmuir
TL;DR: A novel microchannel (MC) structure with an asymmetric straight-through MC with a high-density through-hole layout has the potential for high-throughput formulation of monodisperse emulsions.
Abstract: We have proposed a novel microchannel (MC) structure for formulating monodisperse emulsions. The emulsification device is a silicon array of microfabricated, asymmetric through-holes with a slit and a circular channel (an asymmetric straight-through MC). The asymmetric through-holes of a uniform size stably yielded monodisperse emulsions with average droplet diameters of 35−41 μm and coefficients of variation of less than 2% by forcing the to-be-dispersed phase into the continuous phase via the through-holes. Their asymmetry enabled the stable formation of monodisperse emulsion droplets by spontaneous transformation, even using a to-be-dispersed phase with a very low viscosity below 1 mPa s. Additionally, the asymmetric straight-through MC with a high-density through-hole layout has the potential for high-throughput formulation of monodisperse emulsions.

116 citations

Journal ArticleDOI
01 Apr 2008-Langmuir
TL;DR: A novel technique called the "lipid-coated ice droplet hydration method" is presented for the preparation of giant vesicles with a controlled size between 4 and 20 microm and entrapment yields for water-soluble molecules of up to about 30%.
Abstract: A novel technique called the “lipid-coated ice droplet hydration method” is presented for the preparation of giant vesicles with a controlled size between 4 and 20 μm and entrapment yields for water-soluble molecules of up to about 30%. The method consists of three main steps. In the first step, a monodisperse water-in-oil emulsion with a predetermined average droplet diameter between 4 and 20 μm is prepared by microchannel emulsification, using sorbitan monooleate (Span 80) and stearylamine as emulsifiers and hexane as oil. In the second step, the water droplets of the emulsion are frozen and separated from the supernatant hexane solution by precipitation, followed by a removal of the supernatant and followed by the replacement of Span 80 by using a hexane solution containing egg yolk phosphatidylcholine, cholesterol, and stearylamine (5:5:1, molar ratio). This procedure is performed at −10 °C to keep the water droplets of the emulsion in a frozen state and thereby to avoid extensive water droplet coales...

111 citations

Journal ArticleDOI
TL;DR: Experimental observation showed that slot aspect ratios exceeding a threshold of approximately 3 were needed to successfully prepare monodisperse emulsions with coefficients of variation below 2%.

107 citations

Journal ArticleDOI
TL;DR: The immobilized chitosanase immobilized on amylose-coated magnetic nanoparticles was used to produce pentamers and hexamers of chitOSan oligosaccharides, which possess beneficial biological activities and could be recovered and reused repeatedly.

85 citations


Cited by
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Journal ArticleDOI
TL;DR: In all cases, enzyme engineering via immobilization techniques is perfectly compatible with other chemical or biological approaches to improve enzyme functions and the final success depend on the availability of a wide battery of immobilization protocols.

3,016 citations

Journal ArticleDOI
TL;DR: Experimental results support the assertion that the dominant contribution to the dynamics of break-up arises from the pressure drop across the emerging droplet or bubble.
Abstract: This article describes the process of formation of droplets and bubbles in microfluidic T-junction geometries. At low capillary numbers break-up is not dominated by shear stresses: experimental results support the assertion that the dominant contribution to the dynamics of break-up arises from the pressure drop across the emerging droplet or bubble. This pressure drop results from the high resistance to flow of the continuous (carrier) fluid in the thin films that separate the droplet from the walls of the microchannel when the droplet fills almost the entire cross-section of the channel. A simple scaling relation, based on this assertion, predicts the size of droplets and bubbles produced in the T-junctions over a range of rates of flow of the two immiscible phases, the viscosity of the continuous phase, the interfacial tension, and the geometrical dimensions of the device.

2,071 citations

Journal ArticleDOI
TL;DR: Biocompatibility, Pharmaceutical and Biomedical Applications L. Harivardhan Reddy,‡ Jose ́ L. Arias, Julien Nicolas,† and Patrick Couvreur*,†.
Abstract: Biocompatibility, Pharmaceutical and Biomedical Applications L. Harivardhan Reddy,†,‡ Jose ́ L. Arias, Julien Nicolas,† and Patrick Couvreur*,† †Laboratoire de Physico-Chimie, Pharmacotechnie et Biopharmacie, Universite ́ Paris-Sud XI, UMR CNRS 8612, Faculte ́ de Pharmacie, IFR 141, 5 rue Jean-Baptiste Cleḿent, F-92296 Chat̂enay-Malabry, France Departamento de Farmacia y Tecnología Farmaceútica, Facultad de Farmacia, Campus Universitario de Cartuja s/n, Universidad de Granada, 18071 Granada, Spain ‡Pharmaceutical Sciences Department, Sanofi, 13 Quai Jules Guesdes, F-94403 Vitry-sur-Seine, France

1,705 citations

Journal ArticleDOI
TL;DR: An overview of the denaturation mechanisms in aqueous and non-aqueous environment is given in this article, and various methods of enzyme stabilization with respect to their use in the aqueously and nonaqueous environments have been given.

1,009 citations

Journal ArticleDOI
TL;DR: N nanoparticle-based immobilization of enzymes showed a broader working pH and temperature range and higher thermal stability than the native enzymes, and it is possible that co-immobilization of multi-enzymes could be achieved on these nanoparticles.

968 citations