Susmita Das

TL;DR: Cultivar- and dose-dependent alteration of parameters tested including the rate of accumulation showed that Kumargore, Binni, and Vijaya were characterized as arsenate tolerant and could be cultivated in arsenic-prone areas to minimize level of toxicity and potential health hazards.

TL;DR: Aqueous extracts of different seasonal as well as less popular but edible indigenous fruits of West Bengal, India were studied for their α-glucosidase and α-amylase inhibitory properties as discussed by the authors.

TL;DR: Oral administration of S. roxburghiana rhizome could reduce hyperglycemia, hyperlipidemia, membrane disintegration, oxidative stress, vascular inflammation and prevented the activation of oxidative stress induced signaling cascades leading to cell death.

TL;DR: The present experiment reports the importance of both primary and secondary metabolites for the bioactivity of plant extracts and identifies the inhibitors of α-amylase and α-glucosidase using metabolomics and chemometric approaches.

TL;DR: Potential toxicity caused by arsenate (AsV) among four rice cultivars tested that varied with respect to accumulation of total arsenic, arsenite (AsIII) and their differential translocation rate which had deleterious impact on growth and metabolism is examined.