T. Anukiruthika

TL;DR: Food fortification is a promising strategy for reducing the prevalence of anemia but the scalability, cost economics, safety concerns and acceptability of the iron-fortified foods remain as constraints that have to be addressed.

TL;DR: This work provides an up-to-date review on advancements in the preparation of multilayer films for food packaging applications, including critical considerations in design, risk of interaction between the package and the food, mathematical modeling and simulation, potential for scale-up, and costs involved.

TL;DR: In this article, a comparative study on the printability of egg yolk and egg white (EW) with blends of rice flour, focusing on optimization of various extrusion printing parameters including printing composition, nozzle height, nozzle diameter, printing speed, extrusion motor speed and extrusion rate.

TL;DR: In this paper, the effect of variations in process variables such as printing speed (200, 400, 600, 800, and 1000mm/min) and nozzle diameter (1.28 and 0.82mm) on the printability of the material supply was optimized considering varying levels of mushroom powder (5, 10, 15, 20, and 25% w/w) in combination with wheat flour (WF).

TL;DR: In this paper, a high-fibre, high-protein composite flour was developed from barnyard millet, green gram, fried gram, and ajwain seeds.