T
T.S. Chandra
Researcher at Indian Institute of Technology Madras
Publications - 72
Citations - 2684
T.S. Chandra is an academic researcher from Indian Institute of Technology Madras. The author has contributed to research in topics: Eleusine & Xylanase. The author has an hindex of 27, co-authored 67 publications receiving 2395 citations. Previous affiliations of T.S. Chandra include Indian Institutes of Technology & Indian Institute of Science.
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Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)
TL;DR: In this paper, a combination of germination and fermentation is a potential process for decreasing the antinutrient levels and enhancing digestibility of finger millet, which is a source of carbohydrate, protein and mineral that is comparable to other common cereal grains.
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Development of carbon nanotubes and nanofluids based microbial fuel cell
TL;DR: In this article, the authors proposed a new E. coli-based microbial fuel cell (MFC) using novel electron mediators and carbon nanotube (CNT) based electrodes.
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Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced rats
TL;DR: The levels of enzymatic and nonenzymatic antioxidants and lipid peroxides were significantly reduced in diabetic animals and restored to normal levels in the millet-fed groups.
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Antinutrient reduction and enhancement in protein, starch, and mineral availability in fermented flour of finger millet (Eleusine coracana)
Usha Antony,T.S. Chandra +1 more
TL;DR: Fermentation of finger millet flour using endogenous grain microflora showed a significant reduction of these components (phytate by 20%, phenols by 20, tannins by 52, and trypsin inhibitor activity by 32%) at the end of 24 hours as mentioned in this paper.
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Production of surfactant and detergent-stable, halophilic, and alkalitolerant alpha-amylase by a moderately halophilic Bacillus sp. Strain TSCVKK.
TL;DR: Glucose, maltose, and maltooligosaccharides were the main end products of starch hydrolysis indicating that it is an alpha-amylase.