T.S. Chandra

Bio: T.S. Chandra is an academic researcher from Indian Institute of Technology Madras. The author has contributed to research in topics: Eleusine & Xylanase. The author has an hindex of 27, co-authored 67 publications receiving 2395 citations. Previous affiliations of T.S. Chandra include Indian Institutes of Technology & Indian Institute of Science.

Microbial Synthesis of Hydroxyapatite-Nanocellulose Nanocomposites from Symbiotic Culture of Bacteria and Yeast Pellicle of Fermented Kombucha Tea

Abstract: The strong need for the utilization of industrial by-products and biowaste increases as we transition towards a circular economy. On these grounds, the present research aims to explore the applicability of the Symbiotic Culture of Bacteria and Yeast (SCOBY), a by-product of a functional beverage industry, for applications in biomedicine. Herein, hydroxyapatite (HA)-coated SCOBY nanocellulose (SN) nanocomposite (SNHA) was synthesized via a novel biomimetic approach using Serratia marcescens strain by adopting two different in situ approaches. Characterization studies established the presence of functional groups corresponding to pure nanocellulose and HA. Microscopic analysis revealed SN fibers of the dimensions 30–50 nm surrounded by 10–15 nm rod-shaped HA crystals. The SNHA membranes were carbonated and harbored traces of metal ions. A deposition of nano-HA crystals as high as 30–50% was achieved. Overall, the synthesized SNHA membranes reflected increased stability, low crystalline nature and an ion-substituted structure resembling the natural bone; they are thereby suited for bone tissue engineering.

Studies on expression levels of pil Q and fli P genes during bio-electrogenic process in Kluyvera georgiana MCC 3673

Abstract: The bacterium Kluyvera georgiana MCC 3673 transfers electrons directly to the electrode for bio-electricity generation in microbial fuel cell (MFC). This could be due to the formation of biofilm on the surface of electrode or with through the extracellular appendages, or both. The role of extracellular appendages pili and flagella in exo-electron transfer mechanism was investigated. The expression level of the genes fli P and pil Q for pili and flagella, respectively, in K. georgiana MCC 3673 was compared in MFC and in shake flask. The transcript analysis was done by qRT-PCR at different times and conditions. The expression level of pil Q transcript in K. georgiana MCC 3673 showed over twofold higher expression during bio-electrogenic process, compared to the one inoculated in shake flask. Similarly, fli P had also showed similar kind of expression in MFC compared to that in shake flask. Higher level of pil Q and fli P transcripts were observed throughout bio-electrogenic process. The level of pil Q was found to be nearly fourfold higher in biofilm-forming cells forming compared to the cells in suspension form. The obtained results suggest that flagella have a role in movement of bacterium towards electrode for donating the electron in absence of oxygen, and pili aiding in adhering on the surface of electrode and forming biofilm. The cumulative effect of fli P and pil Q resulted in exo-electron transfer to the electrode and bio-electricity generation process. The open circuit potential (OCV) of + 0.7 V was produced with the maximum power density of 393 ± 14 mW/m2 in MFC.

Vitamin C modulates metabolic responses in hemiascomycete riboflavinogenic fungus Ashbya gossypii

Abstract: Ashbya gossypii is a plant pathogen and is known to infect cotton plants causing stigmatomycosis. Plants on exposure to a microbial assault could mount an effective response known as oxidative burst. Thus the fungus should host a potential defense mechanism to combat the molecules of oxidative burst particularly, H2O2. It is to be noted that A.gossypii is a natural overproducer of riboflavin and a few literature reports depict a close link between riboflavin production and stress in this organism. Riboflavin production is increased by nutrient limitation (nutrient ISSN: 2319-7706 Volume 3 Number 7 (2014) pp. 161-170 http://www.ijcmas.com

Xylanases, xylanase families and extremophilic xylanases

Abstract: Xylanases are hydrolytic enzymes which randomly cleave the β 1,4 backbone of the complex plant cell wall polysaccharide xylan. Diverse forms of these enzymes exist, displaying varying folds, mechanisms of action, substrate specificities, hydrolytic activities (yields, rates and products) and physicochemical characteristics. Research has mainly focused on only two of the xylanase containing glycoside hydrolase families, namely families 10 and 11, yet enzymes with xylanase activity belonging to families 5, 7, 8 and 43 have also been identified and studied, albeit to a lesser extent. Driven by industrial demands for enzymes that can operate under process conditions, a number of extremophilic xylanases have been isolated, in particular those from thermophiles, alkaliphiles and acidiphiles, while little attention has been paid to cold-adapted xylanases. Here, the diverse physicochemical and functional characteristics, as well as the folds and mechanisms of action of all six xylanase containing families will be discussed. The adaptation strategies of the extremophilic xylanases isolated to date and the potential industrial applications of these enzymes will also be presented.

Microbial xylanases and their industrial applications: a review.

Abstract: Despite an increased knowledge of microbial xylanolytic systems in the past few years, further studies are required to achieve a complete understanding of the mechanism of xylan degradation by microorganisms and their enzymes. The enzyme system used by microbes for the metabolism of xylan is the most important tool for investigating the use of the second most abundant polysaccharide (xylan) in nature. Recent studies on microbial xylanolytic systems have generally focussed on induction of enzyme production under different conditions, purification, characterization, molecular cloning and expression, and use of enzyme predominantly for pulp bleaching. Rationale approaches to achieve these goals require a detailed knowledge of the regulatory mechanism governing enzyme production. This review will focus on complex xylan structure and the microbial enzyme complex involved in its complete breakdown, studies on xylanase regulation and production and their potential industrial applications, with special reference to biobleaching.

A review on nanofluids: preparation, stability mechanisms, and applications

Abstract: Nanofluids, the fluid suspensions of nanomaterials, have shown many interesting properties, and the distinctive features offer unprecedented potential for many applications. This paper summarizes the recent progress on the study of nanofluids, such as the preparation methods, the evaluation methods for the stability of nanofluids, and the ways to enhance the stability for nanofluids, the stability mechanisms of nanofluids, and presents the broad range of current and future applications in various fields including energy and mechanical and biomedical fields. At last, the paper identifies the opportunities for future research.

Phenolics in food and nutraceuticals

Abstract: Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.