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Taeko Yasuhara

Researcher at Okayama University

Publications -  17
Citations -  2892

Taeko Yasuhara is an academic researcher from Okayama University. The author has contributed to research in topics: Hydrolyzable Tannin & Ellagitannin. The author has an hindex of 14, co-authored 17 publications receiving 2743 citations. Previous affiliations of Taeko Yasuhara include RMIT University.

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Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects.

TL;DR: Four compounds, including two new flavonoids, were isolated from Si-pei licorice (licorice from the north-western region of China); Glycyrrhisoflavone was found to be one of the tannic substances by the measurement of the binding activity to hemoglobin (relative astringency).
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Effects of the Interaction of Tannins with Co-existing Substances. VI. : Effects of Tannins and Related Polyphenols on Superoxide Anion Radical, and on 1, 1-Diphenyl-2-picrylhydrazyl Radical

TL;DR: The scavenging effects of twenty-five tannins including low-molecular polyphenols on the superoxide anion radical (O2-) generated in the hypoxanthine-xanthine oxidase system were estimated by electron spin resonance (ESR) measurements of the adducts formed by 5, 5-dimethyl-1-pyrroline-Noxide (DMPO) and the radical as discussed by the authors.
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Phenolic constituents of licorice. II. Structures of licopyranocoumarin, licoarylcoumarin and glisoflavone, and inhibitory effects of licorice phenolics on xanthine oxidase.

TL;DR: An anti-HIV (human immunodeficiency virus) phenolic constituent, licopyranocoumarin (4), and two other new phenolics named licoarylcou marin and glisoflavone were isolated from Si-pei licorice using droplet countercurrent chromatography and centrifugal partition chromatography, and their structures were assigned based on chemical and spectroscopic data.
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Effects of Interaction of Tannins with Co-existing Substances. VII. : Inhibitory Effects of Tannins and Related Polyphenols on Xanthine Oxidase

TL;DR: Comparison of the inhibitory effect on XOD, with the binding activity to hemoglobin, for each tannin suggests that their inhibition of XOD is not based on non-specific binding to the protein, and that the inhibition of O2-.
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Tannins of cornaceous plants. I. Cornusiins A, B and C, dimeric monomeric and trimeric hydrolyzable tannins from Cornus officinalis, and orientation of valoneoyl group in related tannins.

TL;DR: Three new dimeric, monomeric and trimeric hydrolyzable tannins were isolated from the fruits of Cornus officinalis and their structures, including the orientation of the valoneoyl group in 1, were established on the basis of chemical and spectroscopic data.