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Tapan Kumar Pal

Researcher at Bengal Institute of Technology, Kolkata

Publications -  15
Citations -  151

Tapan Kumar Pal is an academic researcher from Bengal Institute of Technology, Kolkata. The author has contributed to research in topics: Rhizopus arrhizus & Aspergillus niger. The author has an hindex of 6, co-authored 15 publications receiving 105 citations.

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Organic farming in India: a vision towards a healthy nation

TL;DR: In the quest for safer food, the demand for organically grown foods has increased during the last decades due to their probable health benefits and food safety concerns as mentioned in this paper, which is defined as cultivation without the application of chemical fertilizers and synthetic pesticides or genetically modified organisms, growth hormones, and antibiotics.
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Cellular Distribution of Bioaccumulated Toxic Heavy Metals in Aspergillus Niger and Rhizopus Arrhizus

TL;DR: In this paper, a cadmium tolerant Aspergillus niger and a lead tolerant strain of Rhizopus arrhizus were studied for distribution of accumulated toxic heavy metals in the mycelia in comparison to wild type strains.
Journal Article

Evaluation of antioxidant activities of flower extract (fresh and dried) of Saraca indica grown in West Bengal.

TL;DR: In this paper, different Phytochemicals and free radical scavenging activity were measured in the ethanolic and water extract of fresh and dried flowers of Saraca indica collected from in and around Barrack pore area, West Bengal.
Journal Article

Biosorption of heavy metals by Rhizopus arrhizus and Aspergillus niger

TL;DR: In this paper, the authors reported that R. arrhizus showed maximum biosorption (45.54%) in case of Pb whereas A. niger was the only strain of Aspergillus niger adapted to 100 mg/l Pb and consumed 91.59% of Cd during active growth.
Journal Article

Evaluation of in vitro antioxidant potential of Tea (Camelia sinensis) leaves obtained from different heights of Darjeeling Hill, West Bengal -

TL;DR: It was observed that ABTS and DPPH radical scavenging abilities were reduced with increasing altitude, suggesting probable depletion of the antioxidant bioactives on exposure to extreme climatic conditions as well as elevated UV radiations.