T
Tassilo Feuerer
Researcher at University of Hamburg
Publications - 14
Citations - 282
Tassilo Feuerer is an academic researcher from University of Hamburg. The author has contributed to research in topics: Parmeliaceae & Lichen. The author has an hindex of 7, co-authored 14 publications receiving 263 citations.
Papers
More filters
Journal ArticleDOI
Monophyletic groups within the Parmeliaceae identified by ITS rDNA, beta-tubulin and GAPDH sequences
TL;DR: Phylogenetic relationships within the Parmeliaceae are analysed cladistically on the basis of DNA characters from partial β-tubulin, partial glyceraldehyde-3-phosphate dehydrogenase (GAPDH) and ITS sequences to identify eight monophyletic groups.
Journal ArticleDOI
Phylogeny of cetrarioid lichens (Parmeliaceae) inferred from ITS and beta-tubulin sequences, morphology, anatomy and secondary chemistry.
TL;DR: Phylogenetic relationships within the family Parmeliaceae (lichenized ascomycetes) with emphasis on the heterogeneous group of cetrarioid lichens are reconstructed, based on cladistic analyses of DNA-sequences, morphological and chemical data.
Journal ArticleDOI
Phylogeny of the cetrarioid core (Parmeliaceae) based on five genetic markers
Arne Thell,Filip Högnabba,John A. Elix,Tassilo Feuerer,Ingvar Kärnefelt,Leena Myllys,Tiina Randlane,Andres Saag,Soili Stenroos,Teuvo Ahti,Mark R. D. Seaward +10 more
TL;DR: The taxonomy in current use is compared with the phylogenetic results, and future, probable or potential adjustments to the phylogeny are discussed.
Journal Article
A contribution to the phylogeny and taxonomy of Xanthoparmelia (Ascomycota, Parmeliaceae)
TL;DR: In this article, the authors investigated various aspects of the lichen genus Xanthoparmelia using ITS rDNA sequences, and delimited the genus and phylogeographic trends within the genus.
Notes on the systematics, chemistry and distribution of European Parmelia and Punctelia species (lichenized ascomycetes)
Arne Thell,John A. Elix,Tassilo Feuerer,Erik Steen Hansen,Ingvar Kärnefelt,Nicholas Schüler,Martin Westberg +6 more
TL;DR: The chemical compounds present in Parmelia ernstiae, P. saxatilis and P. serrana were analysed and compared using HPLC and these morphologically similar species are chemically different.