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Teresina Mancuso
Researcher at University of Turin
Publications - 13
Citations - 93
Teresina Mancuso is an academic researcher from University of Turin. The author has contributed to research in topics: Sustainability & Brood. The author has an hindex of 4, co-authored 13 publications receiving 53 citations.
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Total brood removal and other biotechniques for the sustainable control of varroa mites in honey bee colonies: Economic impact in beekeeping farm case studies in Northwestern Italy
TL;DR: Investigation of the economic impact of total brood removal as a biotechnique to keep Varroa mites under control in numerous Italian beekeeping case studies showed that the adoption of the TBR bioteschnique led to an increase in terms of total revenue even though more labor is needed, and the advantages linked to the production of new nuclei could make beekeeping farms more resilient over time.
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Environmental sustainability and economic matters of commercial types of common wheat
TL;DR: In this article, the authors applied an LCA (Life Cycle Assessment) analysis, where the functional unit was 1 tonne of grain for each typology and system boundaries were from cradle to farm gate.
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Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers.
Giuseppe Di Vita,Simone Blanc,Teresina Mancuso,Stefano Massaglia,Giovanni La Via,Mario D'Amico +5 more
TL;DR: Results show the price as one of the most important variables in identifying the quality level of salami, in addition, certain socio-economic segments of consumers show a significant propensity to pay an additional price for salami with a low salt content and is nitrate-free.
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A Sustainable Niche Market: How Does Honey Behave?
TL;DR: In this paper, the econometric methodology of gravity models is used to explore the determinants of the international honey trade, both economic and socio-cultural, and verify whether a niche market such as the one being examined, is influenced by these covariates, in a similar manner to the main commodities of the agri-food sector, or if honey displays a unique behavior.
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Attitude toward environmental protection and toward nature: How do they shape consumer behaviour for a sustainable tomato?
TL;DR: In this article, the authors explore how individual attitude toward the environment could be a potential determinant of green behavior and propose an original methodological framework based on the contribution of Campbell Paradigm and the related advancements on attitude measures proposed by the environmental psychology literature.