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Theeshan Bahorun

Researcher at University of Mauritius

Publications -  101
Citations -  6081

Theeshan Bahorun is an academic researcher from University of Mauritius. The author has contributed to research in topics: Antioxidant & Trolox equivalent antioxidant capacity. The author has an hindex of 31, co-authored 96 publications receiving 5369 citations. Previous affiliations of Theeshan Bahorun include Imperial College London.

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Phenolics as potential antioxidant therapeutic agents: mechanism and actions.

TL;DR: Plant-derived phenolics represents good sources of natural antioxidants, however, further investigation on the molecular mechanism of action of these phytochemicals is crucial to the evaluation of their potential as prophylactic agents.
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Antioxidant activities of phenolic, proanthocyanidin, and flavonoid components in extracts of Cassia fistula.

TL;DR: The antioxidant activities of reproductive parts were higher than those of the vegetative organs, with the pods having highest total phenolic, proanthocyanidin, and flavonoid contents and antioxidant potentials.
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Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

TL;DR: In this article, the authors analyzed 10 Mauritian vegetables, broccoli, cauliflower, white cabbage, lettuce, Chinese cabbage, mugwort, carrot, onion, tomato and chilli pepper, for their total phenol, flavonoid, proanthocyanidin and vitamin C contents and antioxidant capacity.
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Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations.

TL;DR: Different extracts of fresh vegetative and reproductive organs from Crataegus monogyna harvested during a whole season and from some pharmaceutical hawthorn preparations exhibit in vitro antioxidant activities using three different models of oxygen reactive species generation.
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Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits

TL;DR: In this article, the authors evaluated the antioxidant potential of 17 commonly consumed exotic fruits from Mauritius for their antioxidant capacity, total phenolics, proanthocyanidins, flavonoids and vitamin C content.