Thierry Astruc

TL;DR: Interestingly, the biochemical and structural characteristics of muscle fibers, intramuscular connective tissue, and intramuuscular fat appear to play independent role, which suggests that the properties of these various muscle components can be independently modulated by genetics or environmental factors to achieve production efficiency and improve meat/flesh quality.

TL;DR: G gelatin obtained from pig skin constitutes about 50% of world production and is mainly composed of collagen extracted from skin by acidic baths and thermal treatments, but its structure and composition is not well defined.

TL;DR: Results showed a direct and quantitative relationship between protein carbonylation and aggregation induced by cooking and proteolytic susceptibility to pepsin, however, no such correlations have been observed with trypsin and alpha-chymotrypsin.

TL;DR: This state-of-the-art on the complement of the secretome (the secretion systems and their cognate effectors) involved in the surface colonization process in diderm-LPS and monoderm bacteria paves the way for future research directions in the field.

TL;DR: Antioxidant supplementation could benefit muscle protein metabolism during aging, but further studies are needed to determine the mechanism involved and to establish if it could be a useful nutritional tool to slow down sarcopenia with longer supplementation.