T
Thomas F. Irvine
Researcher at Stony Brook University
Publications - 59
Citations - 2764
Thomas F. Irvine is an academic researcher from Stony Brook University. The author has contributed to research in topics: Heat transfer & Viscometer. The author has an hindex of 19, co-authored 59 publications receiving 2726 citations. Previous affiliations of Thomas F. Irvine include University of Minnesota & State University of New York System.
Papers
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Journal ArticleDOI
Anomalous viscosity-temperature behavior of aqueous Carbopol solutions
Noh A. Park,Thomas F. Irvine +1 more
TL;DR: In this article, the viscosity measurements of four Carbopol solutions at various temperatures and concentrations show shear thinning effects, however, an unexpected viscoity-temperature behavior according to the concentrations of carbopol solutions has been found.
Journal ArticleDOI
Isobaric thermal expansion coefficients for water over large temperature and pressure ranges
Thomas F. Irvine,Mark R. Duignan +1 more
TL;DR: In this paper, the thermal expansion coefficient (Beta) for water for pressure of 0.1 to 50 MPa and temperatures from 0 to 600°C was presented for one atmosphere and one bar for a temperature range of 0 to 100°C.
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Heat and Mass Transfer Characteristics of a Temperature and Concentration Combined Convection Due to a Vertical Ice Plate Melting
TL;DR: In this article, the melting of a vertical ice plate into a calcium chloride aqueous solution (CaCl 2 -H 2 O mixture) in a rectangular cavity is considered numerically and experimentally.
Patent
Method for measuring density of Newtonian and non-Newtonian fluids
Noh-Aeok Park,Thomas F. Irvine +1 more
TL;DR: In this article, a method for determining the density of a liquid using a falling needle viscometer is described. But the method is based on a vertical cylinder filled with liquid, and the velocity of the needle through the liquid is calculated using disclosed equations.
Journal ArticleDOI
Heat transfer from a horizontal bubbling surface to an overlying water pool
TL;DR: In this article, the effects of bubbles from a circular, horizontal, fiat plate on the heat transfer to an overlying water pool were investigated and it was found that the bubbles only contribute to the stirring action in the pool and only when the bubbling pool is considered deep.