T
Thomas Henle
Researcher at Dresden University of Technology
Publications - 292
Citations - 11918
Thomas Henle is an academic researcher from Dresden University of Technology. The author has contributed to research in topics: Maillard reaction & Chemistry. The author has an hindex of 51, co-authored 239 publications receiving 10311 citations. Previous affiliations of Thomas Henle include Ghent University Hospital & Henkel.
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Journal ArticleDOI
Review on uremic toxins: Classification, concentration, and interindividual variability
Raymond Vanholder,Rita De Smet,Griet Glorieux,Àngel Argilés,Ulrich Baurmeister,Philippe Brunet,William R. Clark,Gerald Cohen,Peter Paul De Deyn,Reinhold Deppisch,Béatrice Descamps-Latscha,Thomas Henle,Achim Jörres,Horst Dieter Lemke,Ziad A. Massy,Jutta Passlick-Deetjen,Mariano Rodriguez,Bernd Stegmayr,Peter Stenvinkel,Ciro Tetta,Christoph Wanner,Walter Zidek +21 more
TL;DR: Concentrations of retention solutes in uremia vary over a broad range, from nanograms per liter to grams per liter, and a substantial number of molecules are protein bound and/or middle molecules, and many of these exert toxicity and are characterized by a high range of toxic over normal concentration (CU/CN ratio).
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Diabetes-Associated Sustained Activation of the Transcription Factor Nuclear Factor-κB
Angelika Bierhaus,Stephan Schiekofer,Stephan Schiekofer,Markus Schwaninger,Martin Andrassy,Martin Andrassy,Per M. Humpert,Jiang Chen,Jiang Chen,Mei Hong,Thomas Luther,Thomas Henle,Ingrid Klöting,Michael Morcos,Marion A. Hofmann,Hans J. Tritschler,Bernd Weigle,Michael Kasper,Mark A. Smith,George Perry,Ann Marie Schmidt,David M. Stern,Hans-Ulrich Häring,Erwin Schleicher,Peter P. Nawroth,Peter P. Nawroth +25 more
TL;DR: Data demonstrate that ligands of RAGE can induce sustained activation of NF-kappaB as a result of increased levels of de novo synthesized NF-KappaBp65 overriding endogenous negative feedback mechanisms and thus might contribute to the persistent NF- kappaB activation observed in hyperglycemia and possibly other chronic diseases.
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Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand.
TL;DR: For six samples of New Zealand Manuka (Leptospermum scoparium) honey very high amounts of MGO were found, ranging from 38 to 761 mg/kg, which is up to 100-fold higher compared to conventional honeys, which clearly demonstrates that the pronounced antibacterial activity of NewNZ Manuka honey directly originates from MGO.
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Baking, ageing, diabetes: a short history of the Maillard reaction.
Michael Hellwig,Thomas Henle +1 more
TL;DR: This Review gives an overview of the most important discoveries in Maillard research since it was first described and shows that the complex reaction, even after over one hundred years, has lost none of its interdisciplinary actuality.
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1,2-dicarbonyl compounds in commonly consumed foods.
TL;DR: 1,2-dicarbonyl compounds, formed from carbohydrates during thermal processing in the course of caramelization and Maillard reactions, are intensively discussed as precursors for advanced glycation endproducts in foods and in vivo.