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Thulasika Oppilamany

Bio: Thulasika Oppilamany is an academic researcher from University of Peradeniya. The author has contributed to research in topics: Taste. The author has an hindex of 1, co-authored 1 publications receiving 1 citations.
Topics: Taste

Papers
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Journal ArticleDOI
TL;DR: Subjective assessment of taste differs according to food composition and nationality, and it is important to consider taste preferences according to nationality when promoting oral nutritional support.

1 citations


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01 Mar 2020
TL;DR: Okuda et al. as discussed by the authors proposed a method to improve the performance of the Niigata University Graduate School of Health Sciences (GSHS) by using artificial neural networks (ANNs).
Abstract: ― 18 ― Department of Medical Technology, Niigata University Graduate School of Health Sciences, 2-746 Asahimachidori, Chuo-ku, Niigata 951-8518, Japan. Department of Nursing, Niigata University Graduate School of Health Sciences, 2-746 Asahimachidori, Chuo-ku, Niigata 951-8518, Japan. Department of Bio-cybernetics, Niigata University Graduate School of Science and Technology, 8050 Ikarashi 2-no-cho, Nishi-ku, Niigata 950-2181, Japan. *Corresponding authors: Akiko Okuda, Department of Medical Technology, Graduate School of Health Sciences, Niigata University, 746 Asahimachidori-2, Chuo-ku, Niigata 951-8518, Japan. Tel & Fax: +81-25-227-2387 E-mail: okudaa@clg.niitgata-u.ac.jp Mieko Uchiyama, Department of Nursing, Niigata University Graduate School of Health Sciences, Niigata University, 746 Asahimachidori-2, Chuo-ku, Niigata 951-8518, Japan. Tel & Fax: +81-25-227-2263 E-mail: uchiyama@clg.niigata-u.ac.jp