Author
Tom J. Mabry
Other affiliations: University of Illinois at Urbana–Champaign, Minia University, Dicle University ...read more
Bio: Tom J. Mabry is an academic researcher from University of Texas at Austin. The author has contributed to research in topics: Kaempferol & Sesquiterpene lactone. The author has an hindex of 42, co-authored 459 publications receiving 13375 citations. Previous affiliations of Tom J. Mabry include University of Illinois at Urbana–Champaign & Minia University.
Topics: Kaempferol, Sesquiterpene lactone, Germacranolide, Flavones, Hymenoxys
Papers published on a yearly basis
Papers
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TL;DR: In this article, 13 C NMR spectra for a variety of flavonoid glycosidcs are presented and analyzed, and evidence is presented which demonstrates that 13 C nMR spectroscopy is a valuable technique for distinguishing the sites of methylation, glycosylation and acylation in glycoiides.
858 citations
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01 Jan 1970TL;DR: The methanol spectra of flavones and flavonols exhibit two major absorption peaks in the region 240 - 400 nm1 as discussed by the authors, and these two peaks are commonly referred to as Band I (usually 300 − 380 nm, Table V-1 records the λmaxvalues for Band I for all flavones examined in the present investigation), and Band II (usually 240 - 280 nm).
Abstract: The methanol spectra of flavones and flavonols exhibit two major absorption peaks in the region 240 – 400 nm1. These two peaks are commonly referred to as Band I (usually 300 – 380 nm, Table V-1 records the λmaxvalues for Band I for all flavones and flavonols examined in the present investigation), and Band II (usually 240 – 280 nm). Band I is considered to be associated with absorption due to the B-ring cinnamoyl system, and Band II with absorption involving the A-ring benzoyl system (see III) [1].
208 citations
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01 Jan 1975
TL;DR: A number of reviews of ultraviolet and visible absorption spectroscopy have appeared in the past (Jurd, 1962; Mabry et al., 1970; Swain, 1965; MABry, 1969; Harborne, 1963) as discussed by the authors.
Abstract: A number of reviews of ultraviolet and visible absorption spectroscopy have appeared in the past (Jurd, 1962; Mabry et al., 1970; Swain, 1965; Mabry, 1969; Harborne, 1963) the most comprehensive being those of Jurd (1962) and Mabry et al., (1970). The article by Jurd summarizes the work in this field up to about 1960 and gives detailed references to the original spectroscopic work carried out with flavonoids. The book by Mabry et al (1970) updates Jurd’s chapter and in addition provides a detailed catalogue of the ultraviolet (UV) spectra of 175 flavonoids together with comprehensive data on reagent induced shifts for each flavonoid. The present article includes some of the more significant aspects of the earlier reviews and in addition brings them up to date.
145 citations
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TL;DR: The factors underlying the influence of the different classes of polyphenols in enhancing their resistance to oxidation are discussed and support the contention that the partition coefficients of the flavonoids as well as their rates of reaction with the relevant radicals define the antioxidant activities in the lipophilic phase.
8,513 citations
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TL;DR: A revised and updated classification for the families of the flowering plants is provided in this paper, which includes Austrobaileyales, Canellales, Gunnerales, Crossosomatales and Celastrales.
7,299 citations
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TL;DR: Western medicine has not yet used flavonoids therapeutically, even though their safety record is exceptional, and suggestions are made where such possibilities may be worth pursuing.
Abstract: Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible for the colors of leaves, especially in autumn. They are rich in seeds, citrus fruits, olive oil, tea, and red wine. They are low molecular weight compounds composed of a three-ring structure with various substitutions. This basic structure is shared by tocopherols (vitamin E). Flavonoids can be subdivided according to the presence of an oxy group at position 4, a double bond between carbon atoms 2 and 3, or a hydroxyl group in position 3 of the C (middle) ring. These characteristics appear to also be required for best activity, especially antioxidant and antiproliferative, in the systems studied. The particular hydroxylation pattern of the B ring of the flavonoles increases their activities, especially in inhibition of mast cell secretion. Certain plants and spices containing flavonoids have been used for thousands of years in traditional Eastern medicine. In spite of the voluminous literature available, however, Western medicine has not yet used flavonoids therapeutically, even though their safety record is exceptional. Suggestions are made where such possibilities may be worth pursuing.
4,663 citations
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TL;DR: In this article, two complementary colorimetric methods, aluminum chloride method and 2,4-dini trophenylhydrazine method, were used to determine the real content of total flavonoids in propolis.
3,899 citations
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TL;DR: Several high-quality investigations have examined the relationship between flavonoid structure and antibacterial activity and these are in close agreement, and future studies may allow the development of a pharmacologically acceptable antimicrobial agent or class of agents.
3,630 citations