T
Tsuyoshi Chiba
Researcher at University of Shizuoka
Publications - 87
Citations - 1235
Tsuyoshi Chiba is an academic researcher from University of Shizuoka. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 16, co-authored 65 publications receiving 1009 citations.
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Journal ArticleDOI
Tea Catechins Prevent the Development of Atherosclerosis in Apoprotein E–Deficient Mice
Yukiko Miura,Tsuyoshi Chiba,Isao Tomita,Haruko Koizumi,Shinji Miura,Keizo Umegaki,Yukihiko Hara,Masahiko Ikeda +7 more
TL;DR: It is suggested that chronic ingestion of tea extract prevents the development of atherosclerosis without changing the plasma lipid level in apoE-deficient mice, probably through the potent antioxidative activity of the tea.
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Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans.
Yukiko Miura,Tsuyoshi Chiba,Shinji Miura,Isao Tomita,Keizo Umegaki,Masahiko Ikeda,Takako Tomita +6 more
TL;DR: It is suggested that daily consumption of seven to eight cups of green tea may increase resistance of LDL to in vivo oxidation, leading to reduction in the risk of cardiovascular diseases.
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Pivotal Roles of Monocytes/Macrophages in Stroke
Tsuyoshi Chiba,Keizo Umegaki +1 more
TL;DR: The recent findings regarding the role of monocytes/macrophages in stroke are reviewed, and it is suggested that inflammation might directly affect the onset of stroke.
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The Prevalence of Dietary Supplement Use among College Students: A Nationwide Survey in Japan
TL;DR: The prevalence of dietary supplement use increased with grade among college students in Japan and was higher in medical and pharmaceutical college students compared to others, while most students obtained information about dietary supplements via the Internet and typically purchased the supplements from drug stores.
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Inappropriate Usage of Dietary Supplements in Patients by Miscommunication with Physicians in Japan
TL;DR: Investigating use of dietary supplements in patients in Japan found that among both admitted patients and ambulatory patients, almost 70% did not mention dietary supplement use to their physicians, and 3.3% of all subjects realized adverse effects associated with dietary supplements.