Viachaslau Filimonau

TL;DR: In this article, the authors provide a critical, analytical account of the literature on hospitality food waste made from the viewpoint of hospitality managers, and provide a framework for managing food waste across the different areas of hospitality operations, underpinned by such determinants of effective mitigation as core in-house competencies; training needs; initial investment costs; and potential monetary savings.

TL;DR: It is found that the levels of organisational resilience and the extent of CSR practices reinforce perceived job security of managers which, in turn, determines their organisational commitment.

TL;DR: In this article, the potential for Life Cycle Assessment (LCA) to be utilized for the environmental assessment of tourism accommodation facilities, and their contribution to global carbon footprint is discussed, and recommendations for hotel management and policy-making are developed to reduce the energy and carbon intensity of the hotel industry.

TL;DR: In this article, the authors explored the tourist experience of disconnection, whether purposeful or imposed by technological limitations, and found that up to 50% of tourists have some desire to disconnect.

TL;DR: In this article, the authors proposed an action framework to aid tourism stakeholders in Grenada to more effectively plan for disasters, and found that local tourism stakeholders are well aware of the potential damage natural disasters can inflict on the destination but fail to develop effective measures to build destination-wide and organizational resilience.