Vladimir E. Yudin

Bio: Vladimir E. Yudin is an academic researcher from Russian Academy of Sciences. The author has contributed to research in topics: Polyimide & Nanocomposite. The author has an hindex of 21, co-authored 188 publications receiving 1528 citations. Previous affiliations of Vladimir E. Yudin include Kazan Federal University & Saint Petersburg State Polytechnic University.

Thermal properties of bulk polyimides: insights from computer modeling versus experiment

Abstract: Due to the great importance for many industrial applications it is crucial from the point of view of theoretical description to reproduce thermal properties of thermoplastic polyimides as accurate as possible in order to establish “chemical structure–physical properties” relationships of new materials. In this paper we employ differential scanning calorimetry, dilatometry, and atomistic molecular dynamics (MD) simulations to explore whether the state-of-the-art computer modeling can serve as a precise tool for probing thermal properties of polyimides with highly polar groups. For this purpose the polyimide R–BAPS based on dianhydride 1,3-bis(3′,4-dicarboxyphenoxy)benzene (dianhydride R) and diamine 4,4′-bis(4′′-aminophenoxy)biphenyl sulphone) (diamine BAPS) was synthesized and extensively studied. Overall, our findings show that the widely used glass-transition temperature Tg evaluated from MD simulations should be employed with great caution for verification of the polyimide computational models against experimental data: in addition to the well-known impact of the cooling rate on the glass-transition temperature, correct definition of Tg requires cooling that starts from very high temperatures (no less than 800 K for considered polyimides) and accurate evaluation of the appropriate cooling rate, otherwise the errors in the measured values of Tg become undefined. In contrast to the glass-transition temperature, the volumetric coefficient of thermal expansion (CTE) does not depend on the cooling rate in the low-temperature domain (T < Tg) so that comparison of computational and experimental values of CTE provides a much safer way for proper validation of the theoretical model when electrostatic interactions are taken into account explicitly. Remarkably, this conclusion is most likely of generic nature: we show that it also holds for the commercial polyimide EXTEM™, another polyimide with a similar chemical structure.

The Nucleating Effect of Carbon Nanotubes on Crystallinity in R‐BAPB‐Type Thermoplastic Polyimide

Abstract: The relatively high degree of crystallinity of a new thermoplastic polyimide (PI) makes it a favorable matrix candidate for fiber reinforced composites. This advantage is the result of the ability of the matrix to recrystallize during the composite manufacturing process. In this study we examine the potential nucleating effect of carbon nanotubes on a thermoplastic PI. In addition to their inherent mechanical contribution, the carbon nanotubes help recover a significant proportion of the original crystallinity .

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

Abstract: In this article, several applications of nanomaterials in food packaging and food safety are reviewed, including: polymer/clay nanocomposites as high barrier packaging materials, silver nanoparticles as potent antimicrobial agents, and nanosensors and nanomaterial-based assays for the detection of food-relevant analytes (gasses, small organic molecules and food-borne pathogens). In addition to covering the technical aspects of these topics, the current commercial status and understanding of health implications of these technologies are also discussed. These applications were chosen because they do not involve direct addition of nanoparticles to consumed foods, and thus are more likely to be marketed to the public in the short term.

Preparation of graphene by pressurized oxidation and multiplex reduction and its polymer nanocomposites by masterbatch-based melt blending

Abstract: Graphene is prepared from graphite by pressurized oxidation and multiplex reduction. The pressurized oxidation is advantageous in easy operation and size-control, and the multiplex reduction, based on ammonia and hydrazine, produces single-atom-thick graphene (0.4–0.6 nm thick) which can be directly observed by atomic force microscopy. A masterbatch strategy, which is feasible in “soluble” thermoplastic polymers, is developed to disperse graphene into poly(lactic acid) by melt blending. The graphene is well dispersed and the obtained nanocomposites present markedly improved crystallinity, rate of crystallization, mechanical properties, electrical conductivity and fire resistance. The properties are dependent on the dispersion and loading content of graphene, showing percolation threshold at 0.08 wt%. Graphene reinforces the nanocomposites but cuts down the interactions among the polymer matrix, which leads to reduced mechanical properties. Competition of the reinforcing and the reducing causes inflexions around the percolation threshold. The roles of the heat barrier and mass barrier effects of graphene in the thermal degradation and combustion properties of the nanocomposites are discussed and clarified.