Author
Volkmar Wolters
Other affiliations: Humboldt University of Berlin
Bio: Volkmar Wolters is an academic researcher from University of Giessen. The author has contributed to research in topics: Species richness & Biodiversity. The author has an hindex of 60, co-authored 214 publications receiving 13078 citations. Previous affiliations of Volkmar Wolters include Humboldt University of Berlin.
Topics: Species richness, Biodiversity, Soil biology, Ecosystem, Population
Papers published on a yearly basis
Papers
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TL;DR: Cette revue place au centre des interactions entre les plantes, les animaux et les microorganismes du sol, les invertebres abondants et de grande taille qui ingerent des particules organiques and minerales produisant ainsi des structures durables.
1,101 citations
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Western Washington University1, Queen Mary University of London2, University of Reading3, Wageningen University and Research Centre4, Macquarie University5, Colorado State University6, Landcare Research7, University of Georgia8, University of Zimbabwe9, University of Paris10, Utrecht University11, Academy of Sciences of the Czech Republic12, University of California, Berkeley13, Michigan State University14, University of Giessen15
TL;DR: For example, the authors of the paper as discussed by the authors presented the results of a study at the Netherlands Institute of Terrestrial Ecology (ZG Heteren) and the University of Utrecht (UTHeteren).
Abstract: Assistant professor in the Department of Biology at Western Washington University, Bellingham, Washington 98225-9160 10: Professor at the Laboratoire d'Ecologie de Sols Tropicaux, ORSTOM/Universite Paris VI, 32 Avenue Henri Varagnat, 93143 Bondy, France 11: Senior scientist at the Centre for Terrestrial Ecology, Netherlands Institute of Ecology, 6666 ZG Heteren, Netherlands Utrecht, Netherlands 12: Professor at the Department of Environmental Studies, University of Utrecht, Utrecht, Netherlands 13: Professor at the Institute of Soil Biology, Academy of Sciences of the Czech Republic, Na sadkach 7, 370 05 Ceske Budejovice, Czech Republic 14: Professor at the Department of Environmental Science, Policy,and Management, University of California, Berkeley, California 94720-3110 15: Professor at the Center for Microbial Ecology, Michigan State University, 540 Plant and Soil Science Building, East Lansing, Michigan 48824-1325 16: Professor at the Department of Animal Ecology, Justus Liebig University of Giessen, Heinrich-Buff-Ring 26-32 (IFZ), D-35392 Giessen, Germany 2: Professor at the Queen Mary and Westfield College, School of Biological Sciences, University of London, London E1 4NS, United Kingdom 3: Research professor and the director of the Centre for Agri-Environmental Research, Department of Agriculture, University of Reading, Earley Gate, Reading RG6 6AT, United Kingdom 4: Professor of Soil Biology and Biological Soil Quality and director of the Department of Environmental Sciences, Wageningen University, 6700 EC Wageningen, Netherlands 5: Professor at the Centre for Biodiversity and Bioresources, School of Biological Sciences, Macquarie University, Sydney, New South Wales 2109, Australia 6: Chair, SCOPE Committee on Soil and Sediment Biodiversity and Ecosystem Functioning, and professor and director, Natural Resource Ecology Laboratory, Colorado State University, Fort Collins, Colorado 80523 7: Scientist at Landcare Research, Lincoln, New Zealand 8: Research professor in the Institute of Ecology at the University of Georgia, 102 Ecology Annex, Athens, Georgia 30602-2360 9: Professor at the Department of Soil Science and Agricultural Engineering, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe
674 citations
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Aristotle University of Thessaloniki1, Centre national de la recherche scientifique2, Wageningen University and Research Centre3, Lund University4, University of Manchester5, Swedish University of Agricultural Sciences6, University of Copenhagen7, University of Giessen8, University of Marburg9, Academy of Sciences of the Czech Republic10, University of Helsinki11, University of Reading12, University of Kent13, University of Vienna14
TL;DR: Intensive agriculture reduces soil biodiversity, making soil food webs less diverse and composed of smaller bodied organisms, and how changes in soil biodiversity due to land-use intensification may threaten the functioning of soil in agricultural production systems is discussed.
Abstract: Soil biodiversity plays a key role in regulating the processes that underpin the delivery of ecosystem goods and services in terrestrial ecosystems. Agricultural intensification is known to change the diversity of individual groups of soil biota, but less is known about how intensification affects biodiversity of the soil food web as a whole, and whether or not these effects may be generalized across regions. We examined biodiversity in soil food webs from grasslands, extensive, and intensive rotations in four agricultural regions across Europe: in Sweden, the UK, the Czech Republic and Greece. Effects of land-use intensity were quantified based on structure and diversity among functional groups in the soil food web, as well as on community-weighted mean body mass of soil fauna. We also elucidate land-use intensity effects on diversity of taxonomic units within taxonomic groups of soil fauna. We found that between regions soil food web diversity measures were variable, but that increasing land-use intensity caused highly consistent responses. In particular, land-use intensification reduced the complexity in the soil food webs, as well as the community-weighted mean body mass of soil fauna. In all regions across Europe, species richness of earthworms, Collembolans, and oribatid mites was negatively affected by increased land-use intensity. The taxonomic distinctness, which is a measure of taxonomic relatedness of species in a community that is independent of species richness, was also reduced by land-use intensification. We conclude that intensive agriculture reduces soil biodiversity, making soil food webs less diverse and composed of smaller bodied organisms. Land-use intensification results in fewer functional groups of soil biota with fewer and taxonomically more closely related species. We discuss how these changes in soil biodiversity due to land-use intensification may threaten the functioning of soil in agricultural production systems.
622 citations
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TL;DR: A new approach to assessing the implications of habitat loss for loss of ecosystem services by examining how the provision of different ecosystem services is dominated by species from different trophic levels is described and a mathematical model is developed that illustrates how declines in habitat quality and quantity lead to sequential losses oftrophic diversity.
Abstract: The provisioning of sustaining goods and services that we obtain from natural ecosystems is a strong economic justification for the conservation of biological diversity. Understanding the relationship between these goods and services and changes in the size, arrangement, and quality of natural habitats is a fundamental challenge of natural resource management. In this paper, we describe a new approach to assessing the implications of habitat loss for loss of ecosystem services by examining how the provision of different ecosystem services is dominated by species from different trophic levels. We then develop a mathematical model that illustrates how declines in habitat quality and quantity lead to sequential losses of trophic diversity. The model suggests that declines in the provisioning of services will initially be slow but will then accelerate as species from higher trophic levels are lost at faster rates. Comparison of these patterns with empirical examples of ecosystem collapse (and assembly) suggest similar patterns occur in natural systems impacted by anthropogenic change. In general, ecosystem goods and services provided by species in the upper trophic levels will be lost before those provided by species lower in the food chain. The decrease in terrestrial food chain length predicted by the model parallels that observed in the oceans following overexploitation. The large area requirements of higher trophic levels make them as susceptible to extinction as they are in marine systems where they are systematically exploited. Whereas the traditional species-area curve suggests that 50% of species are driven extinct by an order-of-magnitude decline in habitat abundance, this magnitude of loss may represent the loss of an entire trophic level and all the ecosystem services performed by the species on this trophic level.
517 citations
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Lancaster University1, University of Manchester2, Centre national de la recherche scientifique3, Wageningen University and Research Centre4, University of Helsinki5, Lund University6, Aristotle University of Thessaloniki7, Swedish University of Agricultural Sciences8, Academy of Sciences of the Czech Republic9, University of Marburg10, University of Giessen11, University of Reading12, University of Vienna13
TL;DR: In this article, the authors quantified, across four countries of contrasting climatic and soil conditions in Europe, how differences in soil food web composition resulting from land use systems (intensive wheat rotation, extensive rotation, and permanent grassland) influence the functioning of soils and the ecosystem services that they deliver.
Abstract: Intensive land use reduces the diversity and abundance of many soil biota, with consequences for the processes that they govern and the ecosystem services that these processes underpin. Relationships between soil biota and ecosystem processes have mostly been found in laboratory experiments and rarely are found in the field. Here, we quantified, across four countries of contrasting climatic and soil conditions in Europe, how differences in soil food web composition resulting from land use systems (intensive wheat rotation, extensive rotation, and permanent grassland) influence the functioning of soils and the ecosystem services that they deliver. Intensive wheat rotation consistently reduced the biomass of all components of the soil food web across all countries. Soil food web properties strongly and consistently predicted processes of C and N cycling across land use systems and geographic locations, and they were a better predictor of these processes than land use. Processes of carbon loss increased with soil food web properties that correlated with soil C content, such as earthworm biomass and fungal/bacterial energy channel ratio, and were greatest in permanent grassland. In contrast, processes of N cycling were explained by soil food web properties independent of land use, such as arbuscular mycorrhizal fungi and bacterial channel biomass. Our quantification of the contribution of soil organisms to processes of C and N cycling across land use systems and geographic locations shows that soil biota need to be included in C and N cycling models and highlights the need to map and conserve soil biodiversity across the world.
514 citations
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28 Jul 2005
TL;DR: PfPMP1)与感染红细胞、树突状组胞以及胎盘的单个或多个受体作用,在黏附及免疫逃避中起关键的作�ly.
Abstract: 抗原变异可使得多种致病微生物易于逃避宿主免疫应答。表达在感染红细胞表面的恶性疟原虫红细胞表面蛋白1(PfPMP1)与感染红细胞、内皮细胞、树突状细胞以及胎盘的单个或多个受体作用,在黏附及免疫逃避中起关键的作用。每个单倍体基因组var基因家族编码约60种成员,通过启动转录不同的var基因变异体为抗原变异提供了分子基础。
18,940 citations
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TL;DR: Preface to the Princeton Landmarks in Biology Edition vii Preface xi Symbols used xiii 1.
Abstract: Preface to the Princeton Landmarks in Biology Edition vii Preface xi Symbols Used xiii 1. The Importance of Islands 3 2. Area and Number of Speicies 8 3. Further Explanations of the Area-Diversity Pattern 19 4. The Strategy of Colonization 68 5. Invasibility and the Variable Niche 94 6. Stepping Stones and Biotic Exchange 123 7. Evolutionary Changes Following Colonization 145 8. Prospect 181 Glossary 185 References 193 Index 201
14,171 citations
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Western Washington University1, University of Alaska Fairbanks2, United States Forest Service3, University of Zurich4, Centre national de la recherche scientifique5, Natural Environment Research Council6, University of Notre Dame7, École Normale Supérieure8, Columbia University9, University of Helsinki10, United States Geological Survey11, University of Michigan12, Landcare Research13, Swedish University of Agricultural Sciences14
TL;DR: Understanding this complexity, while taking strong steps to minimize current losses of species, is necessary for responsible management of Earth's ecosystems and the diverse biota they contain.
Abstract: Humans are altering the composition of biological communities through a variety of activities that increase rates of species invasions and species extinctions, at all scales, from local to global. These changes in components of the Earth's biodiversity cause concern for ethical and aesthetic reasons, but they also have a strong potential to alter ecosystem properties and the goods and services they provide to humanity. Ecological experiments, observations, and theoretical developments show that ecosystem properties depend greatly on biodiversity in terms of the functional characteristics of organisms present in the ecosystem and the distribution and abundance of those organisms over space and time. Species effects act in concert with the effects of climate, resource availability, and disturbance regimes in influencing ecosystem properties. Human activities can modify all of the above factors; here we focus on modification of these biotic controls. The scientific community has come to a broad consensus on many aspects of the re- lationship between biodiversity and ecosystem functioning, including many points relevant to management of ecosystems. Further progress will require integration of knowledge about biotic and abiotic controls on ecosystem properties, how ecological communities are struc- tured, and the forces driving species extinctions and invasions. To strengthen links to policy and management, we also need to integrate our ecological knowledge with understanding of the social and economic constraints of potential management practices. Understanding this complexity, while taking strong steps to minimize current losses of species, is necessary for responsible management of Earth's ecosystems and the diverse biota they contain.
6,891 citations
01 Jan 1980
TL;DR: In this article, the influence of diet on the distribution of nitrogen isotopes in animals was investigated by analyzing animals grown in the laboratory on diets of constant nitrogen isotopic composition and found that the variability of the relationship between the δ^(15)N values of animals and their diets is greater for different individuals raised on the same diet than for the same species raised on different diets.
Abstract: The influence of diet on the distribution of nitrogen isotopes in animals was investigated by analyzing animals grown in the laboratory on diets of constant nitrogen isotopic composition.
The isotopic composition of the nitrogen in an animal reflects the nitrogen isotopic composition of its diet. The δ^(15)N values of the whole bodies of animals are usually more positive than those of their diets. Different individuals of a species raised on the same diet can have significantly different δ^(15)N values. The variability of the relationship between the δ^(15)N values of animals and their diets is greater for different species raised on the same diet than for the same species raised on different diets. Different tissues of mice are also enriched in ^(15)N relative to the diet, with the difference between the δ^(15)N values of a tissue and the diet depending on both the kind of tissue and the diet involved. The δ^(15)N values of collagen and chitin, biochemical components that are often preserved in fossil animal remains, are also related to the δ^(15)N value of the diet.
The dependence of the δ^(15)N values of whole animals and their tissues and biochemical components on the δ^(15)N value of diet indicates that the isotopic composition of animal nitrogen can be used to obtain information about an animal's diet if its potential food sources had different δ^(15)N values. The nitrogen isotopic method of dietary analysis probably can be used to estimate the relative use of legumes vs non-legumes or of aquatic vs terrestrial organisms as food sources for extant and fossil animals. However, the method probably will not be applicable in those modern ecosystems in which the use of chemical fertilizers has influenced the distribution of nitrogen isotopes in food sources.
The isotopic method of dietary analysis was used to reconstruct changes in the diet of the human population that occupied the Tehuacan Valley of Mexico over a 7000 yr span. Variations in the δ^(15)C and δ^(15)N values of bone collagen suggest that C_4 and/or CAM plants (presumably mostly corn) and legumes (presumably mostly beans) were introduced into the diet much earlier than suggested by conventional archaeological analysis.
5,548 citations
01 Jan 2016
TL;DR: The modern applied statistics with s is universally compatible with any devices to read, and is available in the digital library an online access to it is set as public so you can download it instantly.
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5,249 citations