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Wim J.F. van der Vijgh

Researcher at Maastricht University

Publications -  65
Citations -  3498

Wim J.F. van der Vijgh is an academic researcher from Maastricht University. The author has contributed to research in topics: Antioxidant & Mesna. The author has an hindex of 29, co-authored 65 publications receiving 3367 citations. Previous affiliations of Wim J.F. van der Vijgh include VU University Amsterdam & VU University Medical Center.

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Vitamin D status and sex hormone binding globulin: Determinants of bone turnover and bone mineral density in elderly women

TL;DR: In elderly women, serum 25(OH)D levels below 30 nmol/l are associated with secondary hyperparathyroidism and increased bone turnover, which may reflect the effects of remaining estrogen activity.
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Influence of iron chelation on the antioxidant activity of flavonoids.

TL;DR: For the majority of flavonoids tested, iron chelation does not play a role in the antioxidant activity in microsomal lipid peroxidation, and the IC50 values in the iron-independent LPO assay showed an excellent correlation with the oxidation potentials.
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Dose-Finding and Pharmacokinetic Study of Cisplatin, Gemcitabine, and SU5416 in Patients With Solid Tumors

TL;DR: Analysis of variables of the coagulation cascade and of vessel wall activation was performed in three patients and showed significant increases in thrombin generation and endothelial cell perturbation in a treatment cycle-dependent manner.
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The antioxidant activity of phloretin: the disclosure of a new antioxidant pharmacophore in flavonoids

TL;DR: Comparison with structurally related compounds revealed that the antioxidant pharmacophore of phloretin is 2,6-dihydroxyacetophenone, a potent antioxidant activity in peroxynitrite scavenging and the inhibition of lipid peroxidation.
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Flavonoids can replace α-tocopherol as an antioxidant

TL;DR: Introduction of antioxidant flavonoids, such as 7‐monohydroxyethylrutoside, fisetin or naringenin, into the deficient microsomes restored the GSH‐dependent protection, suggesting that flavonoid can take over the role of α‐tocopherol as a chain‐breaking antioxidant in liver microsomal membranes.