Hyperspectral imaging (HSI) is an emerging imaging modality for medical applications, especially in disease diagnosis and image-guided surgery. HSI acquires a three-dimensional dataset called hypercube, with two spatial dimensions and one spectral dimension. Spatially resolved spectral imaging obtained by HSI provides diagnostic information about the tissue physiology, morphology, and composition. This review paper presents an overview of the literature on medical hyperspectral imaging technology and its applications. The aim of the survey is threefold: an introduction for those new to the field, an overview for those working in the field, and a reference for those searching for literature on a specific application.

https://www.spiedigitallibrary.org/journals/journal-of-biomedical-optics/volume-19/issue-1/010901/Medical-hyperspectral-imaging-a-review/10.1117/1.JBO.19.1.010901.pdf

Medical hyperspectral imaging: a review

VERY few veterinary surgeons have thought fit to write a book on diseases of poultry. Mr. Ernest Gray has done justice to the subject and is to be congratulated on his effort. A book of this size, written by one with specialized knowledge, will add to the value of any library or private bookshelf. Diseases of Poultry Their Aetiology, Diagnosis, Treatment and Control; with a Section on the Normal Anatomy and Physiology of the Fowl. By Ernest Gray. (Lockwood's Agricultural and Horticultural Handbooks.) Pp. x + 198 + 16 plates. (London: Crosby Lockwood and Son, Ltd., 1940.) 9s. 6d. net.

Diseases of Poultry

Near-infrared (NIR) spectroscopy has come of age and is now prominent among major analytical technologies after the NIR region was discovered in 1800, revived and developed in the early 1950s and put into practice in the 1970s. Since its first use in the cereal industry, it has become the quality control method of choice for many more applications due to the advancement in instrumentation, computing power and multivariate data analysis. NIR spectroscopy is also increasingly used during basic research performed to better understand complex biological systems, e.g. by means of studying characteristic water absorption bands. The shorter NIR wavelengths (800–2500 nm), compared to those in the mid-infrared (MIR) range (2500–15 000 nm) enable increased penetration depth and subsequent non-destructive, non-invasive, chemical-free, rapid analysis possibilities for a wide range of biological materials. A disadvantage of NIR spectroscopy is its reliance on reference methods and model development using chemometrics. NIR measurements and predictions are, however, considered more reproducible than the usually more accurate and precise reference methods. The advantages of NIR spectroscopy contribute to it now often being favoured over other spectroscopic (colourimetry and MIR) and analytical methods, using chemicals and producing chemical waste, such as gas chromatography (GC) and high performance liquid chromatography (HPLC). This tutorial review intends to provide a brief overview of the basic theoretical principles and most investigated applications of NIR spectroscopy. In addition, it considers the recent development, principles and applications of NIR hyperspectral imaging. NIR hyperspectral imaging provides NIR spectral data as a set of images, each representing a narrow wavelength range or spectral band. The advantage compared to NIR spectroscopy is that, due to the additional spatial dimension provided by this technology, the images can be analysed and visualised as chemical images providing identification as well as localisation of chemical compounds in non-homogenous samples.

https://pubs.rsc.org/en/content/articlepdf/2014/cs/c4cs00062e

Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials

In recent years, hyperspectral imaging has gained a wide recognition as a non-destructive and fast quality and safety analysis and assessment method for a wide range of food products. As the second part of this review, applications in quality and safety determination for food products are presented to illustrate the capability of this technique in the food industry for classification and grading, defect and disease detection, distribution visualization of chemical attributes, and evaluations of overall quality of meat, fish, fruits, vegetables, and other food products. The state of the art of hyperspectral imaging for each of the categories was summarized in the aspects of the investigated quality and safety attributes, the used systems (wavelength range, acquisition mode), the data analysis methods (feature extraction, multivariate calibration, variables selection), and the performance (correlation, error, visualization). With its success in different applications of food quality and safety analysis and assessment, it is evident that hyperspectral imaging can automate a variety of routine inspection tasks. Industrial relevance It is anticipated that real-time food monitoring systems with this technique can be expected to meet the requirements of the modern industrial control and sorting systems in the near future.

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Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

Over the past three decades, significant developments have been made in hyperspectral imaging due to which it has emerged as an effective tool in numerous civil, environmental, and military applications. Modern sensor technologies are capable of covering large surfaces of earth with exceptional spatial, spectral, and temporal resolutions. Due to these features, hyperspectral imaging has been effectively used in numerous remote sensing applications requiring estimation of physical parameters of many complex surfaces and identification of visually similar materials having fine spectral signatures. In the recent years, ground based hyperspectral imaging has gained immense interest in the research on electronic imaging for food inspection, forensic science, medical surgery and diagnosis, and military applications. This review focuses on the fundamentals of hyperspectral image analysis and its modern applications such as food quality and safety assessment, medical diagnosis and image guided surgery, forensic document examination, defense and homeland security, remote sensing applications such as precision agriculture and water resource management and material identification and mapping of artworks. Moreover, recent research on the use of hyperspectral imaging for examination of forgery detection in questioned documents, aided by deep learning, is also presented. This review can be a useful baseline for future research in hyperspectral image analysis.

Modern Trends in Hyperspectral Image Analysis: A Review

Food safety is a great public concern, and outbreaks of food-borne illnesses can lead to disturbance to the society. Consequently, fast and nondestructive methods are required for sensing the safety situation of produce. As an emerging technology, hyperspectral imaging has been successfully employed in food safety inspection and control. After presenting the fundamentals of hyperspectral imaging, this paper provides a comprehensive review on its application in determination of physical, chemical, and biological contamination on food products. Additionally, other studies, including detecting meat and meat bone in feedstuffs as well as organic residue on food processing equipment, are also reported due to their close relationship with food safety control. With these applications, it can be demonstrated that miscellaneous hyperspectral imaging techniques including near-infrared hyperspectral imaging, fluorescence hyperspectral imaging, and Raman hyperspectral imaging or their combinations are powerful tools for food safety surveillance. Moreover, it is envisaged that hyperspectral imaging can be considered as an alternative technique for conventional methods in realizing inspection automation, leading to the elimination of the occurrence of food safety problems at the utmost.

Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review

Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets

Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets.

Objective quality assessment and efficacious safety surveillance for agricultural and food products are inseparable from innovative techniques. Hyperspectral imaging (HSI), a rapid, nondestructive, and chemical-free method, is now emerging as a powerful analytical tool for product inspection by simultaneously offering spatial information and spectral signals from one object. This paper focuses on recent advances and applications of HSI in detecting, classifying, and visualizing quality and safety attributes of fruits and vegetables. First, the basic principles and major instrumental components of HSI are presented. Commonly used methods for image processing, spectral pretreatment, and modeling are summarized. More importantly, morphological calibrations that are essential for nonflat objects as well as feature wavebands extraction for model simplification are provided. Second, in spite of the physical and visual attributes (size, shape, weight, color, and surface defects), applications from the last decade are reviewed specifically categorized into textural characteristics inspection, biochemical components detection, and safety features assessment. Finally, technical challenges and future trends of HSI are discussed.

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12123

Yao-Ze Feng

Papers

Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review

Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets

Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets.

Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review

Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms.