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Yasuya Fujita
Researcher at Kobe University
Publications - 15
Citations - 1520
Yasuya Fujita is an academic researcher from Kobe University. The author has contributed to research in topics: Yeast & Fermentation. The author has an hindex of 13, co-authored 15 publications receiving 1443 citations.
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Synergistic saccharification, and direct fermentation to ethanol, of amorphous cellulose by use of an engineered yeast strain codisplaying three types of cellulolytic enzyme.
TL;DR: A whole-cell biocatalyst with the ability to induce synergistic and sequential cellulose-degradation reaction was constructed through codisplay of three types of cellulolytic enzyme on the cell surface of the yeast Saccharomyces cerevisiae, indicating that simultaneous and synergistic saccharification and fermentation of amorphous cellulose to ethanol can be efficiently accomplished.
Journal ArticleDOI
Direct and efficient production of ethanol from cellulosic material with a yeast strain displaying cellulolytic enzymes.
Yasuya Fujita,Shouji Takahashi,Mitsuyoshi Ueda,Atsuo Tanaka,Hirofumi Okada,Yasushi Morikawa,Takashi Kawaguchi,Motoo Arai,Hideki Fukuda,Akihiko Kondo +9 more
TL;DR: The construction of a novel cellulose-degrading yeast strain by genetically codisplaying two cellulolytic enzymes on the cell surface of Saccharomyces cerevisiae indicates that efficient simultaneous saccharification and fermentation of cellulose to ethanol are carried out by a recombinant yeast cells displaying cellulolytics enzymes.
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Direct Production of Ethanol from Raw Corn Starch via Fermentation by Use of a Novel Surface-Engineered Yeast Strain Codisplaying Glucoamylase and α-Amylase
Hisayori Shigechi,Jun Koh,Yasuya Fujita,Takeshi Matsumoto,Yohei Bito,Mitsuyoshi Ueda,Eiichi Satoh,Hideki Fukuda,Akihiko Kondo +8 more
TL;DR: Direct and efficient production of ethanol by fermentation from raw corn starch was achieved by using the yeast Saccharomyces cerevisiae codisplaying Rhizopus oryzae glucoamylase and Streptococcus bovis α-amylases by usingThe C-terminal-half region of α-agglutinin and the flocculation functional domain of Flo1p as the respective anchor proteins.
Journal ArticleDOI
Construction of a Xylan-Fermenting Yeast Strain through Codisplay of Xylanolytic Enzymes on the Surface of Xylose-Utilizing Saccharomyces cerevisiae Cells
TL;DR: It is demonstrated that the direct conversion of xylan to ethanol is accomplished by the xylan-utilizing S. cerevisiae strain.
Journal ArticleDOI
Improvement of ethanol productivity during xylose and glucose co-fermentation by xylose-assimilating S. cerevisiae via expression of glucose transporter Sut1
Satoshi Katahira,Meguru Ito,Hisae Takema,Yasuya Fujita,Takanori Tanino,Tsutomu Tanaka,Hideki Fukuda,Akihiko Kondo +7 more
TL;DR: Expressing a Pichia stipitis gene encoding a sugar transporter, SUT1, in a xylose-assimilating S. cerevisiae strain increased bothxylose uptake ability and ethanol productivity during xylosedehydrogenase and xylulokinase and glucose uptake ability during glucose fermentation also increased by expressing of Sut1.