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Youssef Rouphael

Researcher at University of Naples Federico II

Publications -  456
Citations -  16869

Youssef Rouphael is an academic researcher from University of Naples Federico II. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 59, co-authored 366 publications receiving 11510 citations. Previous affiliations of Youssef Rouphael include Tuscia University & United States Department of Agriculture.

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Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants

TL;DR: This review gives an actual overview how grafting can alleviate the adverse effects of environmental stresses on vegetable's crop performance at agronomical, physiological, and biochemical levels.
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Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops

TL;DR: This review gives an up to date overview of the recent advances in the production of quality AMF inocula and in the biostimulant properties of AMF on plant health, nutrition and quality of horticultural crops (fruit trees, vegetables, flower crops and ornamentals).
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Protein hydrolysates as biostimulants in horticulture

TL;DR: An overview of the biostimulant properties of PHs on productivity and product quality of horticultural crops, in particular fruit trees, vegetables, flower crops and ornamentals is given.
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Impact of grafting on product quality of fruit vegetables

TL;DR: An overview of the recent literature on the effects of grafting on fruit vegetable (Solanaceae and Cucurbitaceae) quality including physical properties, flavor and health-related compounds of the product is given.
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Editorial: Biostimulants in Agriculture.

TL;DR: Two important categories of natural plant biostimulants mentioned in this web article were two important categories such as humic acids and seaweed extracts, and their action on plants was proposed to be essentially hormonal.