Yves Chilliard

TL;DR: More studies in rodents and humans fed dairy products modified by changing ruminant diet are required before recommending a larger use of lipid sources and how to combine them with the different feeding systems used by dairy farmers.

TL;DR: The potential of dietary factors to increase the mean CLA content in cow milk fat is about 300% above basal values, there is, however, a need to evaluate how the different feeding strategies could change the other aspects of milk fat quality.

TL;DR: Goat milk lipolysis and LPL activity vary considerably and in parallel across goat breeds or genotypes, and are low during early and late lactation, as well as when animals are underfed or receive a diet supplemented with protected or unprotected vegetable oils, which could contribute to decreases in the specific flavor of goat dairy products with diets rich in fat.

TL;DR: In this paper, a review summarises the known effects of forages, animal fats or marine oils on bovine milk fat secretion and composition and the efficiency of the transfer of n-3 polyunsaturated fatty acids from diet to milk is reviewed.

TL;DR: This review summarises the known effects of dietary factors on bovine and caprine milk fatty acid composition, as well as the regulation of cow and goat mammary lipid secretion, and focuses on interactions between these dietary factors.