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Yves Segers

Researcher at Katholieke Universiteit Leuven

Publications -  47
Citations -  281

Yves Segers is an academic researcher from Katholieke Universiteit Leuven. The author has contributed to research in topics: Agriculture & Rural area. The author has an hindex of 8, co-authored 44 publications receiving 266 citations. Previous affiliations of Yves Segers include Center for Economic Studies.

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War, agriculture, and food : rural Europe from the 1930s to the 1950s

TL;DR: The authors examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and the features that were unique to individual countries.
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Oysters and rye bread: polarising living standards in Flanders, 1800-1860.

TL;DR: The growing demand for food, stagnating agricultural output, and the trade and agricultural policy of the government led to a significant increase in the price level of foodstuffs and the capitalism hypothesis of Lis and Soly, elaborated for Antwerp, is rejected.

Exploring the food chain. Food production and food processing in Western Europe, 1850-1990

TL;DR: The links between agriculture and food processing were very tight until the late 19th century as discussed by the authors, when the food industry was restricted to a few activities, usually based on small scale industries.