Zhiwei Wang

Bio: Zhiwei Wang is an academic researcher from Tongji University. The author has contributed to research in topics: Membrane & Membrane fouling. The author has an hindex of 61, co-authored 474 publications receiving 14633 citations. Previous affiliations of Zhiwei Wang include University of Waterloo & Nantong University.

Molecular characterization of the melanin-concentrating-hormone receptor

Abstract: Orphan G-protein-coupled receptors (GPCRs) are cloned proteins with structural characteristics common to the GPCRs but that bind unidentified ligands. Orphan GPCRs have been used as targets to identify novel transmitter molecules. Here we describe the isolation from brain extracts and the characterization of the natural ligand of a particular orphan GPCR (SLC-1) that is sequentially homologous to the somatostatin receptors. We show that the natural ligand of this receptor is the neuropeptide melanin-concentrating hormone (MCH). MCH is a cyclic peptide that regulates a variety of functions in the mammalian brain, in particular feeding behaviour. We demonstrate that nanomolar concentrations of MCH strongly activate SLC-1-related pathways through G(alpha)i and/or G(alpha)q proteins. We have analysed the tissue localization of the MCH receptor and find that it is expressed in several brain regions, in particular those involved in olfactory learning and reinforcement mechanisms, indicating that therapies targeting the MCH receptor should act on the neuronal regulation of food consumption.

A new map of permafrost distribution on the Tibetan Plateau

Abstract: . The Tibetan Plateau (TP) has the largest areas of permafrost terrain in the mid- and low-latitude regions of the world. Some permafrost distribution maps have been compiled but, due to limited data sources, ambiguous criteria, inadequate validation, and deficiency of high-quality spatial data sets, there is high uncertainty in the mapping of the permafrost distribution on the TP. We generated a new permafrost map based on freezing and thawing indices from modified Moderate Resolution Imaging Spectroradiometer (MODIS) land surface temperatures (LSTs) and validated this map using various ground-based data sets. The soil thermal properties of five soil types across the TP were estimated according to an empirical equation and soil properties (moisture content and bulk density). The temperature at the top of permafrost (TTOP) model was applied to simulate the permafrost distribution. Permafrost, seasonally frozen ground, and unfrozen ground covered areas of 1.06 × 106 km2 (0.97–1.15 × 106 km2, 90 % confidence interval) (40 %), 1.46 × 106 (56 %), and 0.03 × 106 km2 (1 %), respectively, excluding glaciers and lakes. Ground-based observations of the permafrost distribution across the five investigated regions (IRs, located in the transition zones of the permafrost and seasonally frozen ground) and three highway transects (across the entire permafrost regions from north to south) were used to validate the model. Validation results showed that the kappa coefficient varied from 0.38 to 0.78 with a mean of 0.57 for the five IRs and 0.62 to 0.74 with a mean of 0.68 within the three transects. Compared with earlier studies, the TTOP modelling results show greater accuracy. The results provide more detailed information on the permafrost distribution and basic data for use in future research on the Tibetan Plateau permafrost.

I and i

Abstract: There is, I think, something ethereal about i —the square root of minus one. I remember first hearing about it at school. It seemed an odd beast at that time—an intruder hovering on the edge of reality. Usually familiarity dulls this sense of the bizarre, but in the case of i it was the reverse: over the years the sense of its surreal nature intensified. It seemed that it was impossible to write mathematics that described the real world in …

Central nervous system control of food intake

Abstract: New information regarding neuronal circuits that control food intake and their hormonal regulation has extended our understanding of energy homeostasis, the process whereby energy intake is matched to energy expenditure over time. The profound obesity that results in rodents (and in the rare human case as well) from mutation of key signalling molecules involved in this regulatory system highlights its importance to human health. Although each new signalling pathway discovered in the hypothalamus is a potential target for drug development in the treatment of obesity, the growing number of such signalling molecules indicates that food intake is controlled by a highly complex process. To better understand how energy homeostasis can be achieved, we describe a model that delineates the roles of individual hormonal and neuropeptide signalling pathways in the control of food intake and the means by which obesity can arise from inherited or acquired defects in their function.