Example of Nutrition Research Reviews format
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Example of Nutrition Research Reviews format Example of Nutrition Research Reviews format Example of Nutrition Research Reviews format Example of Nutrition Research Reviews format Example of Nutrition Research Reviews format Example of Nutrition Research Reviews format
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Example of Nutrition Research Reviews format Example of Nutrition Research Reviews format Example of Nutrition Research Reviews format Example of Nutrition Research Reviews format Example of Nutrition Research Reviews format Example of Nutrition Research Reviews format
Sample paper formatted on SciSpace - SciSpace
This content is only for preview purposes. The original open access content can be found here.
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Nutrition Research Reviews — Template for authors

Categories Rank Trend in last 3 yrs
Nutrition and Dietetics #2 of 122 up up by 8 ranks
Medicine (miscellaneous) #8 of 238 up up by 13 ranks
journal-quality-icon Journal quality:
High
calendar-icon Last 4 years overview: 78 Published Papers | 959 Citations
indexed-in-icon Indexed in: Scopus
last-updated-icon Last updated: 03/06/2020
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FAQ

Related Journals

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Cambridge University Press

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open access Open Access

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Quality:  
High
CiteRatio: 5.4
SJR: 1.166
SNIP: 1.368

Journal Performance & Insights

Impact Factor

CiteRatio

Determines the importance of a journal by taking a measure of frequency with which the average article in a journal has been cited in a particular year.

A measure of average citations received per peer-reviewed paper published in the journal.

7.641

37% from 2018

Impact factor for Nutrition Research Reviews from 2016 - 2019
Year Value
2019 7.641
2018 5.595
2017 4.586
2016 4.844
graph view Graph view
table view Table view

12.3

22% from 2019

CiteRatio for Nutrition Research Reviews from 2016 - 2020
Year Value
2020 12.3
2019 10.1
2018 8.6
2017 8.0
2016 7.6
graph view Graph view
table view Table view

insights Insights

  • Impact factor of this journal has increased by 37% in last year.
  • This journal’s impact factor is in the top 10 percentile category.

insights Insights

  • CiteRatio of this journal has increased by 22% in last years.
  • This journal’s CiteRatio is in the top 10 percentile category.

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

Measures weighted citations received by the journal. Citation weighting depends on the categories and prestige of the citing journal.

Measures actual citations received relative to citations expected for the journal's category.

1.935

10% from 2019

SJR for Nutrition Research Reviews from 2016 - 2020
Year Value
2020 1.935
2019 2.147
2018 2.248
2017 1.756
2016 2.055
graph view Graph view
table view Table view

2.997

21% from 2019

SNIP for Nutrition Research Reviews from 2016 - 2020
Year Value
2020 2.997
2019 2.477
2018 1.853
2017 1.707
2016 1.658
graph view Graph view
table view Table view

insights Insights

  • SJR of this journal has decreased by 10% in last years.
  • This journal’s SJR is in the top 10 percentile category.

insights Insights

  • SNIP of this journal has increased by 21% in last years.
  • This journal’s SNIP is in the top 10 percentile category.

Nutrition Research Reviews

Guideline source: View

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Cambridge University Press

Nutrition Research Reviews

Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science and ha...... Read More

Nutrition and Dietetics

Medicine (miscellaneous)

Nursing

i
Last updated on
03 Jun 2020
i
ISSN
0954-4224
i
Impact Factor
High - 2.465
i
Open Access
No
i
Sherpa RoMEO Archiving Policy
Green faq
i
Plagiarism Check
Available via Turnitin
i
Endnote Style
Download Available
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Bibliography Name
unsrt
i
Citation Type
Numbered
[25]
i
Bibliography Example
G E Blonder, M Tinkham, and T M Klapwijk. Transition from metallic to tunneling regimes in superconducting microconstrictions: Excess current, charge imbalance, and supercurrent conversion. Phys. Rev. B, 25(7):4515–4532, 1982. 10.1103/PhysRevB.25.4515.

Top papers written in this journal

open accessOpen access Journal Article DOI: 10.1079/NRR200479
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
Glenn R. Gibson1, Hollie M. Probert1, Jan Van Loo, Robert A. Rastall1, Marcel Roberfroid2

Abstract:

Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through their selective metabolism in the intestinal tract. Key to this is the specificity of microbial changes. The present paper reviews the concept in terms of three criteria: (a) resistance to gastric acidity, hydrolysis by mammalia... Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through their selective metabolism in the intestinal tract. Key to this is the specificity of microbial changes. The present paper reviews the concept in terms of three criteria: (a) resistance to gastric acidity, hydrolysis by mammalian enzymes and gastrointestinal absorption; (b) fermentation by intestinal microflora; (c) selective stimulation of the growth and/or activity of intestinal bacteria associated with health and wellbeing. The conclusion is that prebiotics that currently fulfil these three criteria are fructo-oligosaccharides, galacto-oligosaccharides and lactulose, although promise does exist with several other dietary carbohydrates. Given the range of food vehicles that may be fortified by prebiotics, their ability to confer positive microflora changes and the health aspects that may accrue, it is important that robust technologies to assay functionality are used. This would include a molecular-based approach to determine flora changes. The future use of prebiotics may allow species-level changes in the microbiota, an extrapolation into genera other than the bifidobacteria and lactobacilli, and allow preferential use in disease-prone areas of the body. read more read less

Topics:

Gut flora (58%)58% related to the paper
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2,312 Citations
open accessOpen access Journal Article DOI: 10.1017/S0954422410000144
A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0·5 could be a suitable global boundary value
Lucy M. Browning1, Shiun Dong Hsieh, Margaret Ashwell1

Abstract:

This systematic review collated seventy-eight studies exploring waist-to-height ratio (WHtR) and waist circumference (WC) or BMI as predictors of diabetes and CVD, published in English between 1950 and 2008. Twenty-two prospective analyses showed that WHtR and WC were significant predictors of these cardiometabolic outcomes m... This systematic review collated seventy-eight studies exploring waist-to-height ratio (WHtR) and waist circumference (WC) or BMI as predictors of diabetes and CVD, published in English between 1950 and 2008. Twenty-two prospective analyses showed that WHtR and WC were significant predictors of these cardiometabolic outcomes more often than BMI, with similar OR, sometimes being significant predictors after adjustment for BMI. Observations from crosssectional analyses, forty-four in adults, thirteen in children, supported these predictions. Receiver operator characteristic (ROC) analysis revealed mean area under ROC (AUROC) values of 0·704, 0·693 and 0·671 for WHtR, WC and BMI, respectively. Mean boundary values for WHtR, covering all cardiometabolic outcomes, from studies in fourteen different countries and including Caucasian, Asian and Central American subjects, were 0·50 for men and 0·50 for women. WHtR and WC are therefore similar predictors of diabetes and CVD, both being stronger than, and independent of, BMI. To make firmer statistical comparison, a meta-analysis is required. The AUROC analyses indicate that WHtR may be a more useful global clinical screening tool than WC, with a weighted mean boundary value of 0·5, supporting the simple public health message ‘keep your waist circumference to less than half your height’. Waist-to-height ratio: Waist circumference: BMI: Central obesity: Abdominal obesity: Obesity read more read less

Topics:

Waist-to-height ratio (72%)72% related to the paper, Waist (55%)55% related to the paper, Body Shape Index (52%)52% related to the paper, Abdominal obesity (50%)50% related to the paper
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1,054 Citations
open accessOpen access Journal Article DOI: 10.1079/NRR2005100
Glycaemic index methodology.
Fred Brouns, Inger Björck1, Keith N. Frayn2, Alison L. Gibbs3, Vincent Lang, G Slama4, Thomas M.S. Wolever3

Abstract:

The glycaemic index (GI) concept was originally introduced to classify different sources of carbohydrate (CHO)-rich foods, usually having an energy content of > 80 % from CHO, to their effect on post-meal glycaemia. It was assumed to apply to foods that primarily deliver available CHO, causing hyperglycaemia. Low-GI foods wer... The glycaemic index (GI) concept was originally introduced to classify different sources of carbohydrate (CHO)-rich foods, usually having an energy content of > 80 % from CHO, to their effect on post-meal glycaemia. It was assumed to apply to foods that primarily deliver available CHO, causing hyperglycaemia. Low-GI foods were classified as being digested and absorbed slowly and high-GI foods as being rapidly digested and absorbed, resulting in different glycaemic responses. Low-GI foods were found to induce benefits on certain risk factors for CVD and diabetes. Accordingly it has been proposed that GI classification of foods and drinks could be useful to help consumers make 'healthy food choices' within specific food groups. Classification of foods according to their impact on blood glucose responses requires a standardised way of measuring such responses. The present review discusses the most relevant methodological considerations and highlights specific recommendations regarding number of subjects, sex, subject status, inclusion and exclusion criteria, pre-test conditions, CHO test dose, blood sampling procedures, sampling times, test randomisation and calculation of glycaemic response area under the curve. All together, these technical recommendations will help to implement or reinforce measurement of GI in laboratories and help to ensure quality of results. Since there is current international interest in alternative ways of expressing glycaemic responses to foods, some of these methods are discussed. read more read less

Topics:

Food group (55%)55% related to the paper, Blood sampling (54%)54% related to the paper
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881 Citations
open accessOpen access Journal Article DOI: 10.1017/S0954422410000041
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Anthony Fardet1

Abstract:

Epidemiological studies have clearly shown that whole-grain cereals can protect against obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety, reduced transit time and glycaemic response), fibre (improved faecal bulking and satiety, viscosity and SCFA production, and/or reduced glycaemi... Epidemiological studies have clearly shown that whole-grain cereals can protect against obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety, reduced transit time and glycaemic response), fibre (improved faecal bulking and satiety, viscosity and SCFA production, and/or reduced glycaemic response) and Mg (better glycaemic homeostasis through increased insulin secretion), together with the antioxidant and anti-carcinogenic properties of numerous bioactive compounds, especially those in the bran and germ (minerals, trace elements, vitamins, carotenoids, polyphenols and alkylresorcinols), are today well-recognised mechanisms in this protection. Recent findings, the exhaustive listing of bioactive compounds found in whole-grain wheat, their content in whole-grain, bran and germ fractions and their estimated bioavailability, have led to new hypotheses. The involvement of polyphenols in cell signalling and gene regulation, and of sulfur compounds, lignin and phytic acid should be considered in antioxidant protection. Whole-grain wheat is also a rich source of methyl donors and lipotropes (methionine, betaine, choline, inositol and folates) that may be involved in cardiovascular and/or hepatic protection, lipid metabolism and DNA methylation. Potential protective effects of bound phenolic acids within the colon, of the B-complex vitamins on the nervous system and mental health, of oligosaccharides as prebiotics, of compounds associated with skeleton health, and of other compounds such as alpha-linolenic acid, policosanol, melatonin, phytosterols and para-aminobenzoic acid also deserve to be studied in more depth. Finally, benefits of nutrigenomics to study complex physiological effects of the 'whole-grain package', and the most promising ways for improving the nutritional quality of cereal products are discussed. read more read less

Topics:

Bran (52%)52% related to the paper, Nutrigenomics (51%)51% related to the paper, Antioxidant (51%)51% related to the paper, Phytic acid (50%)50% related to the paper
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871 Citations
open accessOpen access Journal Article DOI: 10.1017/S0954422410000168
High-fat diet-induced obesity in animal models
Niloofar Hariri1, Louise Thibault1

Abstract:

Epidemiological studies have shown a positive relationship between dietary fat intake and obesity Since rats and mice show a similar relationship, they are considered an appropriate model for studying dietary obesity The present paper describes the history of using high-fat diets to induce obesity in animals, aims to clarify ... Epidemiological studies have shown a positive relationship between dietary fat intake and obesity Since rats and mice show a similar relationship, they are considered an appropriate model for studying dietary obesity The present paper describes the history of using high-fat diets to induce obesity in animals, aims to clarify the consequences of changing the amount and type of dietary fats on weight gain, body composition and adipose tissue cellularity, and explores the contribution of genetics and sex, as well as the biochemical basis and the roles of hormones such as leptin, insulin and ghrelin in animal models of dietary obesity The major factors that contribute to dietary obesity - hyperphagia, energy density and post-ingestive effects of the dietary fat - are discussed Other factors that affect dietary obesity including feeding rhythmicity, social factors and stress are highlighted Finally, we comment on the reversibility of high-fat diet-induced obesity read more read less

Topics:

Obesity (54%)54% related to the paper, Adipose tissue (51%)51% related to the paper, Leptin (50%)50% related to the paper
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758 Citations
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Frequently asked questions

1. Can I write Nutrition Research Reviews in LaTeX?

Absolutely not! Our tool has been designed to help you focus on writing. You can write your entire paper as per the Nutrition Research Reviews guidelines and auto format it.

2. Do you follow the Nutrition Research Reviews guidelines?

Yes, the template is compliant with the Nutrition Research Reviews guidelines. Our experts at SciSpace ensure that. If there are any changes to the journal's guidelines, we'll change our algorithm accordingly.

3. Can I cite my article in multiple styles in Nutrition Research Reviews?

Of course! We support all the top citation styles, such as APA style, MLA style, Vancouver style, Harvard style, and Chicago style. For example, when you write your paper and hit autoformat, our system will automatically update your article as per the Nutrition Research Reviews citation style.

4. Can I use the Nutrition Research Reviews templates for free?

Sign up for our free trial, and you'll be able to use all our features for seven days. You'll see how helpful they are and how inexpensive they are compared to other options, Especially for Nutrition Research Reviews.

5. Can I use a manuscript in Nutrition Research Reviews that I have written in MS Word?

Yes. You can choose the right template, copy-paste the contents from the word document, and click on auto-format. Once you're done, you'll have a publish-ready paper Nutrition Research Reviews that you can download at the end.

6. How long does it usually take you to format my papers in Nutrition Research Reviews?

It only takes a matter of seconds to edit your manuscript. Besides that, our intuitive editor saves you from writing and formatting it in Nutrition Research Reviews.

7. Where can I find the template for the Nutrition Research Reviews?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Nutrition Research Reviews's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

8. Can I reformat my paper to fit the Nutrition Research Reviews's guidelines?

Of course! You can do this using our intuitive editor. It's very easy. If you need help, our support team is always ready to assist you.

9. Nutrition Research Reviews an online tool or is there a desktop version?

SciSpace's Nutrition Research Reviews is currently available as an online tool. We're developing a desktop version, too. You can request (or upvote) any features that you think would be helpful for you and other researchers in the "feature request" section of your account once you've signed up with us.

10. I cannot find my template in your gallery. Can you create it for me like Nutrition Research Reviews?

Sure. You can request any template and we'll have it setup within a few days. You can find the request box in Journal Gallery on the right side bar under the heading, "Couldn't find the format you were looking for like Nutrition Research Reviews?”

11. What is the output that I would get after using Nutrition Research Reviews?

After writing your paper autoformatting in Nutrition Research Reviews, you can download it in multiple formats, viz., PDF, Docx, and LaTeX.

12. Is Nutrition Research Reviews's impact factor high enough that I should try publishing my article there?

To be honest, the answer is no. The impact factor is one of the many elements that determine the quality of a journal. Few of these factors include review board, rejection rates, frequency of inclusion in indexes, and Eigenfactor. You need to assess all these factors before you make your final call.

13. What is Sherpa RoMEO Archiving Policy for Nutrition Research Reviews?

SHERPA/RoMEO Database

We extracted this data from Sherpa Romeo to help researchers understand the access level of this journal in accordance with the Sherpa Romeo Archiving Policy for Nutrition Research Reviews. The table below indicates the level of access a journal has as per Sherpa Romeo's archiving policy.

RoMEO Colour Archiving policy
Green Can archive pre-print and post-print or publisher's version/PDF
Blue Can archive post-print (ie final draft post-refereeing) or publisher's version/PDF
Yellow Can archive pre-print (ie pre-refereeing)
White Archiving not formally supported
FYI:
  1. Pre-prints as being the version of the paper before peer review and
  2. Post-prints as being the version of the paper after peer-review, with revisions having been made.

14. What are the most common citation types In Nutrition Research Reviews?

The 5 most common citation types in order of usage for Nutrition Research Reviews are:.

S. No. Citation Style Type
1. Author Year
2. Numbered
3. Numbered (Superscripted)
4. Author Year (Cited Pages)
5. Footnote

15. How do I submit my article to the Nutrition Research Reviews?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Nutrition Research Reviews's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

16. Can I download Nutrition Research Reviews in Endnote format?

Yes, SciSpace provides this functionality. After signing up, you would need to import your existing references from Word or Bib file to SciSpace. Then SciSpace would allow you to download your references in Nutrition Research Reviews Endnote style according to Elsevier guidelines.

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