Example of Plant Foods for Human Nutrition format
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Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format
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Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format Example of Plant Foods for Human Nutrition format
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open access Open Access

Plant Foods for Human Nutrition — Template for authors

Publisher: Springer
Categories Rank Trend in last 3 yrs
Food Science #64 of 310 down down by 16 ranks
Chemistry (miscellaneous) #8 of 33 down down by 2 ranks
journal-quality-icon Journal quality:
High
calendar-icon Last 4 years overview: 277 Published Papers | 1312 Citations
indexed-in-icon Indexed in: Scopus
last-updated-icon Last updated: 19/06/2020
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CiteRatio: 7.7
SJR: 1.053
SNIP: 1.746

Journal Performance & Insights

Impact Factor

CiteRatio

Determines the importance of a journal by taking a measure of frequency with which the average article in a journal has been cited in a particular year.

A measure of average citations received per peer-reviewed paper published in the journal.

2.901

12% from 2018

Impact factor for Plant Foods for Human Nutrition from 2016 - 2019
Year Value
2019 2.901
2018 2.598
2017 2.465
2016 2.368
graph view Graph view
table view Table view

4.7

2% from 2019

CiteRatio for Plant Foods for Human Nutrition from 2016 - 2020
Year Value
2020 4.7
2019 4.8
2018 4.9
2017 4.0
2016 4.4
graph view Graph view
table view Table view

insights Insights

  • Impact factor of this journal has increased by 12% in last year.
  • This journal’s impact factor is in the top 10 percentile category.

insights Insights

  • CiteRatio of this journal has decreased by 2% in last years.
  • This journal’s CiteRatio is in the top 10 percentile category.

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

Measures weighted citations received by the journal. Citation weighting depends on the categories and prestige of the citing journal.

Measures actual citations received relative to citations expected for the journal's category.

0.775

6% from 2019

SJR for Plant Foods for Human Nutrition from 2016 - 2020
Year Value
2020 0.775
2019 0.828
2018 0.915
2017 0.898
2016 1.089
graph view Graph view
table view Table view

1.338

12% from 2019

SNIP for Plant Foods for Human Nutrition from 2016 - 2020
Year Value
2020 1.338
2019 1.191
2018 1.237
2017 0.926
2016 1.326
graph view Graph view
table view Table view

insights Insights

  • SJR of this journal has decreased by 6% in last years.
  • This journal’s SJR is in the top 10 percentile category.

insights Insights

  • SNIP of this journal has increased by 12% in last years.
  • This journal’s SNIP is in the top 10 percentile category.

Plant Foods for Human Nutrition

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Springer

Plant Foods for Human Nutrition

Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenc...... Read More

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Last updated on
19 Jun 2020
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ISSN
0921-9668
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Impact Factor
High - 2.368
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Acceptance Rate
Not provided
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Frequency
Not provided
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Open Access
Yes
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Sherpa RoMEO Archiving Policy
Green faq
i
Plagiarism Check
Available via Turnitin
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Endnote Style
Download Available
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Citation Type
Author Year
(Blonder et al, 1982)
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Bibliography Example
Beenakker CWJ (2006) Specular andreev reflection in graphene. Phys Rev Lett 97(6):067,007, URL 10.1103/PhysRevLett.97.067007

Top papers written in this journal

Journal Article DOI: 10.1007/S11130-004-0049-7
Flavonoids in Food and Their Health Benefits

Abstract:

There has been increasing interest in the research of flavonoids from dietary sources, due to growing evidence of the versatile health benefits of flavonoids through epidemiological studies. As occurrence of flavonoids is directly associated with human daily dietary intake of antioxidants, it is important to evaluate flavonoi... There has been increasing interest in the research of flavonoids from dietary sources, due to growing evidence of the versatile health benefits of flavonoids through epidemiological studies. As occurrence of flavonoids is directly associated with human daily dietary intake of antioxidants, it is important to evaluate flavonoid sources in food. Fruits and vegetables are the main dietary sources of flavonoids for humans, along with tea and wine. However, there is still difficulty in accurately measuring the daily intake of flavonoids because of the complexity of existence of flavonoids from various food sources, the diversity of dietary culture, and the occurrence of a large amount of flavonoids itself in nature. Nevertheless, research on the health aspects of flavonoids for humans is expanding rapidly. Many flavonoids are shown to have antioxidative activity, free-radical scavenging capacity, coronary heart disease prevention, and anticancer activity, while some flavonoids exhibit potential for anti-human immunodeficiency virus functions. As such research progresses. further achievements will undoubtedly lead to a new era of flavonoids in either foods or pharmaceutical supplements. Accordingly, an appropriate model for a precise assessment of intake of flavonoids needs to be developed. Most recent research has focused on the health aspects of flavonoids from food sources for humans. This paper reviews the current advances in flavonoids in food, with emphasis on health aspects on the basis of the published literature, which may provide some guidance for researchers in further investigations and for industries in developing practical health agents. read more read less
1,345 Citations
Journal Article DOI: 10.1007/S11130-008-0097-5
Bioactive compounds and health-promoting properties of berry fruits: a review.
A. Szajdek1, E. J. Borowska1

Abstract:

This study characterizes biologically active compounds of berry fruits, including non-nutritive compounds such as phenolic compounds, including anthocyanins, phenolic acids, stilbens and tannins, as well as nutritive compounds such as carotenoids and vitamin C. It discusses the biological activity of those compounds, in parti... This study characterizes biologically active compounds of berry fruits, including non-nutritive compounds such as phenolic compounds, including anthocyanins, phenolic acids, stilbens and tannins, as well as nutritive compounds such as carotenoids and vitamin C. It discusses the biological activity of those compounds, in particular their antioxidant properties and the resulting health benefits. read more read less

Topics:

Phenolic acid (54%)54% related to the paper
569 Citations
Journal Article DOI: 10.1007/S11130-009-0141-0
Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity
S. Sreelatha1, P. R. Padma2

Abstract:

Antioxidants play an important role in inhibiting and scavenging free radicals, thus providing protection to human against infections and degenerative diseases. Current research is now directed towards natural antioxidants originated from plants due to safe therapeutics. Moringa oleifera is used in Indian traditional medicine... Antioxidants play an important role in inhibiting and scavenging free radicals, thus providing protection to human against infections and degenerative diseases. Current research is now directed towards natural antioxidants originated from plants due to safe therapeutics. Moringa oleifera is used in Indian traditional medicine for a wide range of various ailments. To understand the mechanism of pharmacological actions, antioxidant properties of the Moringa oleifera leaf extracts were tested in two stages of maturity using standard in vitro models. The successive aqueous extract of Moringa oleifera exhibited strong scavenging effect on 2, 2-diphenyl-2-picryl hydrazyl (DPPH) free radical, superoxide, nitric oxide radical and inhibition of lipid per oxidation. The free radical scavenging effect of Moringa oleifera leaf extract was comparable with that of the reference antioxidants. The data obtained in the present study suggests that the extracts of Moringa oleifera both mature and tender leaves have potent antioxidant activity against free radicals, prevent oxidative damage to major biomolecules and afford significant protection against oxidative damage. read more read less

Topics:

Moringa (56%)56% related to the paper, DPPH (52%)52% related to the paper
535 Citations
Journal Article DOI: 10.1007/S11130-007-0046-8
Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes
Eileen Ryan1, Karen Galvin1, Thomas P. O'Connor1, Anita R. Maguire1, Nora M. O'Brien1

Abstract:

The unsaponifiable lipid fraction of plant-based foods is a potential source of bioactive components such as phytosterols, squalene, and tocopherols. The objective of the present study was to determine the levels of phytosterols, and squalene, as well as tocopherols (α and β + γ) in selected grains, seeds, and legumes. The me... The unsaponifiable lipid fraction of plant-based foods is a potential source of bioactive components such as phytosterols, squalene, and tocopherols. The objective of the present study was to determine the levels of phytosterols, and squalene, as well as tocopherols (α and β + γ) in selected grains, seeds, and legumes. The method comprised acid hydrolysis and lipid extraction followed by alkaline saponification, prior to analysis by HPLC. In addition, the fatty acid profile of the foods was determined via total lipid extraction, fatty acid derivitisation and GC analysis. In general, β-sitosterol was the most prevalent phytosterol, ranging in concentration from 24.9 mg/100 g in pumpkin seed to 191.4 mg/100 g in peas. Squalene identified in all foods examined in this study, was particularly abundant in pumpkin seed (89.0 mg/100 g). The sum of α- and β+ γ-tocopherols ranged from 0.1 mg/100 g in rye to 15.9 mg/100 g in pumpkin seeds. Total oil content ranged from 0.9% (w/w) in butter beans to 42.3% (w/w) in pumpkin seed and the type of fat, in all foods examined, was predominantly unsaturated. In conclusion, seeds, grains, and legumes are a rich natural source of phytosterols. Additionally, they contain noticeable amounts of squalene and tocopherols, and in general, their fatty acid profile is favorable. read more read less

Topics:

Pumpkin seed (65%)65% related to the paper, Squalene (55%)55% related to the paper, Stigmasterol (54%)54% related to the paper, Phytosterol (54%)54% related to the paper, Fatty acid (53%)53% related to the paper
470 Citations
Journal Article DOI: 10.1007/S11130-010-0177-1
Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

Abstract:

The importance of the diet in relation to human health has increased the interest of consumers on nutraceuticals rich foods, and especially on fruits and vegetables. Berries are rich sources of a wide variety of antioxidant phenolics; these phytochemicals include flavonoids, stilbenes, tannins, and phenolic acids. Reactive ox... The importance of the diet in relation to human health has increased the interest of consumers on nutraceuticals rich foods, and especially on fruits and vegetables. Berries are rich sources of a wide variety of antioxidant phenolics; these phytochemicals include flavonoids, stilbenes, tannins, and phenolic acids. Reactive oxidant species and free radicals are produced in an extensive range of physiological processes. In addition to the antioxidant defenses produced in the body, there are exogenous sources supplied by the diet; this is the case of berry fruits, among others. The insufficiency of antioxidant defense mechanisms is associated to the pathology of chronic disorders such as cardiovascular diseases, inflammation, and diabetes. Therefore, the enforcement of the latter mechanisms is of the utmost importance. The isolation and characterization of compounds that may delay the onset of aging is receiving intense research attention; some berry phenolics are being associated with this functional performance. Berry phenolics may also act as antimicrobials which may be of help in the control of the wild spectra of pathogens, in view of recent problems associated with antibiotic resistance. Most of the research works on the antioxidant activity of bioactive constituents of berries has been carried out using in vitro assays. In view of this, the human studies investigating the bioavailability and potential toxicity of phenolics are receiving more attention. Finally, we would like to emphasize the necessity of associating new plant breeding and genetic studies of berries with the expression and overexpression of compounds for human health and healthy aging. read more read less
422 Citations
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Frequently asked questions

1. Can I write Plant Foods for Human Nutrition in LaTeX?

Absolutely not! Our tool has been designed to help you focus on writing. You can write your entire paper as per the Plant Foods for Human Nutrition guidelines and auto format it.

2. Do you follow the Plant Foods for Human Nutrition guidelines?

Yes, the template is compliant with the Plant Foods for Human Nutrition guidelines. Our experts at SciSpace ensure that. If there are any changes to the journal's guidelines, we'll change our algorithm accordingly.

3. Can I cite my article in multiple styles in Plant Foods for Human Nutrition?

Of course! We support all the top citation styles, such as APA style, MLA style, Vancouver style, Harvard style, and Chicago style. For example, when you write your paper and hit autoformat, our system will automatically update your article as per the Plant Foods for Human Nutrition citation style.

4. Can I use the Plant Foods for Human Nutrition templates for free?

Sign up for our free trial, and you'll be able to use all our features for seven days. You'll see how helpful they are and how inexpensive they are compared to other options, Especially for Plant Foods for Human Nutrition.

5. Can I use a manuscript in Plant Foods for Human Nutrition that I have written in MS Word?

Yes. You can choose the right template, copy-paste the contents from the word document, and click on auto-format. Once you're done, you'll have a publish-ready paper Plant Foods for Human Nutrition that you can download at the end.

6. How long does it usually take you to format my papers in Plant Foods for Human Nutrition?

It only takes a matter of seconds to edit your manuscript. Besides that, our intuitive editor saves you from writing and formatting it in Plant Foods for Human Nutrition.

7. Where can I find the template for the Plant Foods for Human Nutrition?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Plant Foods for Human Nutrition's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

8. Can I reformat my paper to fit the Plant Foods for Human Nutrition's guidelines?

Of course! You can do this using our intuitive editor. It's very easy. If you need help, our support team is always ready to assist you.

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SciSpace's Plant Foods for Human Nutrition is currently available as an online tool. We're developing a desktop version, too. You can request (or upvote) any features that you think would be helpful for you and other researchers in the "feature request" section of your account once you've signed up with us.

10. I cannot find my template in your gallery. Can you create it for me like Plant Foods for Human Nutrition?

Sure. You can request any template and we'll have it setup within a few days. You can find the request box in Journal Gallery on the right side bar under the heading, "Couldn't find the format you were looking for like Plant Foods for Human Nutrition?”

11. What is the output that I would get after using Plant Foods for Human Nutrition?

After writing your paper autoformatting in Plant Foods for Human Nutrition, you can download it in multiple formats, viz., PDF, Docx, and LaTeX.

12. Is Plant Foods for Human Nutrition's impact factor high enough that I should try publishing my article there?

To be honest, the answer is no. The impact factor is one of the many elements that determine the quality of a journal. Few of these factors include review board, rejection rates, frequency of inclusion in indexes, and Eigenfactor. You need to assess all these factors before you make your final call.

13. What is Sherpa RoMEO Archiving Policy for Plant Foods for Human Nutrition?

SHERPA/RoMEO Database

We extracted this data from Sherpa Romeo to help researchers understand the access level of this journal in accordance with the Sherpa Romeo Archiving Policy for Plant Foods for Human Nutrition. The table below indicates the level of access a journal has as per Sherpa Romeo's archiving policy.

RoMEO Colour Archiving policy
Green Can archive pre-print and post-print or publisher's version/PDF
Blue Can archive post-print (ie final draft post-refereeing) or publisher's version/PDF
Yellow Can archive pre-print (ie pre-refereeing)
White Archiving not formally supported
FYI:
  1. Pre-prints as being the version of the paper before peer review and
  2. Post-prints as being the version of the paper after peer-review, with revisions having been made.

14. What are the most common citation types In Plant Foods for Human Nutrition?

The 5 most common citation types in order of usage for Plant Foods for Human Nutrition are:.

S. No. Citation Style Type
1. Author Year
2. Numbered
3. Numbered (Superscripted)
4. Author Year (Cited Pages)
5. Footnote

15. How do I submit my article to the Plant Foods for Human Nutrition?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Plant Foods for Human Nutrition's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

16. Can I download Plant Foods for Human Nutrition in Endnote format?

Yes, SciSpace provides this functionality. After signing up, you would need to import your existing references from Word or Bib file to SciSpace. Then SciSpace would allow you to download your references in Plant Foods for Human Nutrition Endnote style according to Elsevier guidelines.

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