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Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format
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Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format Example of Journal of Human Nutrition and Dietetics format
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open access Open Access

Journal of Human Nutrition and Dietetics — Template for authors

Publisher: Wiley
Categories Rank Trend in last 3 yrs
Medicine (miscellaneous) #55 of 238 down down by 20 ranks
Nutrition and Dietetics #34 of 122 down down by 9 ranks
journal-quality-icon Journal quality:
High
calendar-icon Last 4 years overview: 319 Published Papers | 1787 Citations
indexed-in-icon Indexed in: Scopus
last-updated-icon Last updated: 18/07/2020
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Journal Performance & Insights

Impact Factor

CiteRatio

Determines the importance of a journal by taking a measure of frequency with which the average article in a journal has been cited in a particular year.

A measure of average citations received per peer-reviewed paper published in the journal.

3.146

2% from 2018

Impact factor for Journal of Human Nutrition and Dietetics from 2016 - 2019
Year Value
2019 3.146
2018 3.088
2017 2.681
2016 2.638
graph view Graph view
table view Table view

5.6

3% from 2019

CiteRatio for Journal of Human Nutrition and Dietetics from 2016 - 2020
Year Value
2020 5.6
2019 5.8
2018 5.6
2017 6.0
2016 5.6
graph view Graph view
table view Table view

insights Insights

  • Impact factor of this journal has increased by 2% in last year.
  • This journal’s impact factor is in the top 10 percentile category.

insights Insights

  • CiteRatio of this journal has decreased by 3% in last years.
  • This journal’s CiteRatio is in the top 10 percentile category.

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

Measures weighted citations received by the journal. Citation weighting depends on the categories and prestige of the citing journal.

Measures actual citations received relative to citations expected for the journal's category.

0.951

4% from 2019

SJR for Journal of Human Nutrition and Dietetics from 2016 - 2020
Year Value
2020 0.951
2019 0.991
2018 1.246
2017 1.157
2016 1.157
graph view Graph view
table view Table view

1.183

6% from 2019

SNIP for Journal of Human Nutrition and Dietetics from 2016 - 2020
Year Value
2020 1.183
2019 1.263
2018 1.164
2017 1.148
2016 1.097
graph view Graph view
table view Table view

insights Insights

  • SJR of this journal has decreased by 4% in last years.
  • This journal’s SJR is in the top 10 percentile category.

insights Insights

  • SNIP of this journal has decreased by 6% in last years.
  • This journal’s SNIP is in the top 10 percentile category.

Journal of Human Nutrition and Dietetics

Guideline source: View

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Wiley

Journal of Human Nutrition and Dietetics

Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on: clinical nutrition and the practice of therapeutic dietetics; public health nutrition and nutritional epid...... Read More

Medicine

i
Last updated on
18 Jul 2020
i
ISSN
0952-3871
i
Impact Factor
High - 1.115
i
Open Access
Yes
i
Sherpa RoMEO Archiving Policy
Yellow faq
i
Plagiarism Check
Available via Turnitin
i
Endnote Style
Download Available
i
Bibliography Name
apa
i
Citation Type
Numbered
[25]
i
Bibliography Example
Blonder GE, Tinkham M, Klapwijk TM. Transition from metallic to tunneling regimes in superconducting micro- constrictions: Excess current, charge imbalance, and su- percurrent conversion. Phys Rev B. 1982;25(7):4515– 4532. Available from: 10.1103/PhysRevB.25.4515.

Top papers written in this journal

Journal Article DOI: 10.1111/J.1365-277X.2004.00552.X
The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence
C. H. S. Ruxton, S. C. Reed1, M. J. A. Simpson, K. J. Millington1

Abstract:

The UK dietary guidelines for cardiovascular disease acknowledge the importance of long-chain omega-3 polyunsaturated fatty acids (PUFA) - a component of fish oils - in reducing heart disease risk. At the time, it was recommended that the average n-3 PUFA intake should be increased from 0.1 to 0.2 g day(-1). However, since th... The UK dietary guidelines for cardiovascular disease acknowledge the importance of long-chain omega-3 polyunsaturated fatty acids (PUFA) - a component of fish oils - in reducing heart disease risk. At the time, it was recommended that the average n-3 PUFA intake should be increased from 0.1 to 0.2 g day(-1). However, since the publication of these guidelines, a plethora of evidence relating to the beneficial effects of n-3 PUFAs, in areas other than heart disease, has emerged. The majority of intervention studies, which found associations between various conditions and the intake of fish oils or their derivatives, used n-3 intakes well above the 0.2 g day(-1) recommended by Committee on Medical Aspects of Food Policy (COMA). Furthermore, in 2004, the Food Standards Agency changed its advice on oil-rich fish creating a discrepancy between the levels of n-3 PUFA implied by the new advice and the 1994 COMA guideline. This review will examine published evidence from observational and intervention studies relating to the health effects of n-3 PUFAs, and discuss whether the current UK recommendation for long-chain n-3 PUFA needs to be revisited. read more read less

Topics:

Oily fish (51%)51% related to the paper, Polyunsaturated fatty acid (51%)51% related to the paper
View PDF
797 Citations
open accessOpen access Journal Article
The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Commentary

Abstract:

The UK dietary guidelines for cardiovascular disease acknowledge the importance of long-chain omega-3 polyunsaturated fatty acids (PUFA) - a component of fish oils - in reducing heart disease risk. At the time, it was recommended that the average n-3 PUFA intake should be increased from 0.1 to 0.2 g day -1 . However, since th... The UK dietary guidelines for cardiovascular disease acknowledge the importance of long-chain omega-3 polyunsaturated fatty acids (PUFA) - a component of fish oils - in reducing heart disease risk. At the time, it was recommended that the average n-3 PUFA intake should be increased from 0.1 to 0.2 g day -1 . However, since the publication of these guidelines, a plethora of evidence relating to the beneficial effects of n-3 PUFAs, in areas other than heart disease, has emerged. The majority of intervention studies, which found associations between various conditions and the intake of fish oils or their derivatives, used n-3 intakes well above the 0.2 g day -1 recommended by Committee on Medical Aspects of Food Policy (COMA). Furthermore, in 2004, the Food Standards Agency changed its advice on oil-rich fish creating a discrepancy between the levels of n-3 PUFA implied by the new advice and the 1994 COMA guideline. This review will examine published evidence from observational and intervention studies relating to the health effects of n-3 PUFAs, and discuss whether the current UK recommendation for long-chain n-3 PUFA needs to be revisited. read more read less

Topics:

Unsaturated fatty acid (54%)54% related to the paper, Oily fish (51%)51% related to the paper, Polyunsaturated fatty acid (50%)50% related to the paper
704 Citations
Journal Article DOI: 10.1111/J.1365-277X.2007.00804.X
The importance of exposure for healthy eating in childhood: a review.
Lucy Cooke1

Abstract:

Children's food preferences are strongly associated with their consumption patterns. Identifying the factors that influence preferences is therefore crucial to the development of effective interventions to improve children's diets. Perhaps the most important determinant of a child's liking for a particular food is the extent ... Children's food preferences are strongly associated with their consumption patterns. Identifying the factors that influence preferences is therefore crucial to the development of effective interventions to improve children's diets. Perhaps the most important determinant of a child's liking for a particular food is the extent to which it is familiar. Put simply, children like what they know and they eat what they like. From the very earliest age, children's experiences with food influence both preferences and intake, and research suggests that the earlier and broader that experience, the healthier the child's diet. Laboratory studies of children's food acceptance have indicated that repeated opportunities to taste unfamiliar foods results in increased liking and consumption. In order to investigate whether these results can be replicated in real-world situations, a series of naturalistic studies testing the efficacy of exposure-based interventions have been carried out. In a school-based study large increases in liking and intake of raw red pepper were seen in 5- to 7-year olds and two further studies, in which mothers used exposure techniques to increase children's acceptance of vegetables, achieved similar results. If future large-scale interventions prove to be successful, training could be offered to health professionals or directly to parents themselves. read more read less
599 Citations
Journal Article DOI: 10.1111/J.1365-277X.2005.00648.X
Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption.
L. Blanchette1, Johannes Brug1

Abstract:

Purpose To review the current literature about potential determinants of fruit and vegetable intakes and effective intervention strategies to increase the consumption of fruits and vegetables among 6–12-year-old children. Methods  A structured review of literature located in PubMed and Psychinfo electronic literature datab... Purpose To review the current literature about potential determinants of fruit and vegetable intakes and effective intervention strategies to increase the consumption of fruits and vegetables among 6–12-year-old children. Methods  A structured review of literature located in PubMed and Psychinfo electronic literature databases. Results  Of all determinants, the availability and accessibility of fruit and vegetables and taste preferences were most consistently and most positively related to consumption. There was some evidence that parental fruit and vegetable intakes, knowledge of intake recommendations and skills had a positive association with children's intakes, whereas television viewing, exposure to television advertisement, and having a snack bar at school were associated with lower intakes of fruit and vegetables. Multi-component school-based interventions that combined classroom curriculum, parent and food service components showed the greatest promise for fruit and vegetable promotion among children. School fruit and vegetable subscription programmes, scout-based interventions, and fruit and vegetables education via computer multi-media channels also appear promising. Conclusions  Interventions should improve the availability and accessibility of fruit and vegetables to children, and should aim to improve their taste preferences for them. Such interventions should be of a multi-component nature, school-based or use other social channels and may include multi-media channels. read more read less
540 Citations
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Frequently asked questions

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3. Can I cite my article in multiple styles in Journal of Human Nutrition and Dietetics?

Of course! We support all the top citation styles, such as APA style, MLA style, Vancouver style, Harvard style, and Chicago style. For example, when you write your paper and hit autoformat, our system will automatically update your article as per the Journal of Human Nutrition and Dietetics citation style.

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12. Is Journal of Human Nutrition and Dietetics's impact factor high enough that I should try publishing my article there?

To be honest, the answer is no. The impact factor is one of the many elements that determine the quality of a journal. Few of these factors include review board, rejection rates, frequency of inclusion in indexes, and Eigenfactor. You need to assess all these factors before you make your final call.

13. What is Sherpa RoMEO Archiving Policy for Journal of Human Nutrition and Dietetics?

SHERPA/RoMEO Database

We extracted this data from Sherpa Romeo to help researchers understand the access level of this journal in accordance with the Sherpa Romeo Archiving Policy for Journal of Human Nutrition and Dietetics. The table below indicates the level of access a journal has as per Sherpa Romeo's archiving policy.

RoMEO Colour Archiving policy
Green Can archive pre-print and post-print or publisher's version/PDF
Blue Can archive post-print (ie final draft post-refereeing) or publisher's version/PDF
Yellow Can archive pre-print (ie pre-refereeing)
White Archiving not formally supported
FYI:
  1. Pre-prints as being the version of the paper before peer review and
  2. Post-prints as being the version of the paper after peer-review, with revisions having been made.

14. What are the most common citation types In Journal of Human Nutrition and Dietetics?

The 5 most common citation types in order of usage for Journal of Human Nutrition and Dietetics are:.

S. No. Citation Style Type
1. Author Year
2. Numbered
3. Numbered (Superscripted)
4. Author Year (Cited Pages)
5. Footnote

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16. Can I download Journal of Human Nutrition and Dietetics in Endnote format?

Yes, SciSpace provides this functionality. After signing up, you would need to import your existing references from Word or Bib file to SciSpace. Then SciSpace would allow you to download your references in Journal of Human Nutrition and Dietetics Endnote style according to Elsevier guidelines.

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