Example of Journal of Sensory Studies format
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Example of Journal of Sensory Studies format Example of Journal of Sensory Studies format Example of Journal of Sensory Studies format Example of Journal of Sensory Studies format Example of Journal of Sensory Studies format Example of Journal of Sensory Studies format
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Example of Journal of Sensory Studies format Example of Journal of Sensory Studies format Example of Journal of Sensory Studies format Example of Journal of Sensory Studies format Example of Journal of Sensory Studies format Example of Journal of Sensory Studies format
Sample paper formatted on SciSpace - SciSpace
This content is only for preview purposes. The original open access content can be found here.
open access Open Access

Journal of Sensory Studies — Template for authors

Publisher: Wiley
Categories Rank Trend in last 3 yrs
Food Science #89 of 310 down down by 29 ranks
Sensory Systems #18 of 40 up up by 1 rank
journal-quality-icon Journal quality:
Good
calendar-icon Last 4 years overview: 207 Published Papers | 824 Citations
indexed-in-icon Indexed in: Scopus
last-updated-icon Last updated: 09/06/2020
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Journal Performance & Insights

Impact Factor

CiteRatio

Determines the importance of a journal by taking a measure of frequency with which the average article in a journal has been cited in a particular year.

A measure of average citations received per peer-reviewed paper published in the journal.

2.78

34% from 2018

Impact factor for Journal of Sensory Studies from 2016 - 2019
Year Value
2019 2.78
2018 2.072
2017 1.753
2016 1.54
graph view Graph view
table view Table view

4.0

5% from 2019

CiteRatio for Journal of Sensory Studies from 2016 - 2020
Year Value
2020 4.0
2019 3.8
2018 2.9
2017 3.6
2016 3.5
graph view Graph view
table view Table view

insights Insights

  • Impact factor of this journal has increased by 34% in last year.
  • This journal’s impact factor is in the top 10 percentile category.

insights Insights

  • CiteRatio of this journal has increased by 5% in last years.
  • This journal’s CiteRatio is in the top 10 percentile category.

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

Measures weighted citations received by the journal. Citation weighting depends on the categories and prestige of the citing journal.

Measures actual citations received relative to citations expected for the journal's category.

0.61

21% from 2019

SJR for Journal of Sensory Studies from 2016 - 2020
Year Value
2020 0.61
2019 0.774
2018 0.562
2017 0.821
2016 0.703
graph view Graph view
table view Table view

1.059

12% from 2019

SNIP for Journal of Sensory Studies from 2016 - 2020
Year Value
2020 1.059
2019 1.21
2018 1.028
2017 0.953
2016 1.029
graph view Graph view
table view Table view

insights Insights

  • SJR of this journal has decreased by 21% in last years.
  • This journal’s SJR is in the top 10 percentile category.

insights Insights

  • SNIP of this journal has decreased by 12% in last years.
  • This journal’s SNIP is in the top 10 percentile category.
Journal of Sensory Studies

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Wiley

Journal of Sensory Studies

Read the international journal that publishes human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life.  This is the journal you’ll read for the latest information on experimental design m...... Read More

Food Science

Sensory Systems

Agricultural and Biological Sciences

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Last updated on
09 Jun 2020
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ISSN
0887-8250
i
Impact Factor
High - 1.248
i
Open Access
Yes
i
Sherpa RoMEO Archiving Policy
Yellow faq
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Plagiarism Check
Available via Turnitin
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Endnote Style
Download Available
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Bibliography Name
apa
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Citation Type
Numbered
[25]
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Bibliography Example
Beenakker, C.W.J. (2006) Specular andreev reflection in graphene.Phys. Rev. Lett., 97 (6), 067 007. URL 10.1103/PhysRevLett.97.067007.

Top papers written in this journal

Journal Article DOI: 10.1111/J.1745-459X.1989.TB00463.X
Designs to balance the effect of order of presentation and first-order carry-over effects in hall tests

Abstract:

. The problem of balancing out the effect of order of presentation and the carryover effect of a preceding sample over a series of presentations of the same set of samples is addressed. A series of designs developed by Williams (1949) are used. The method of calculation is given. Tables containing about 50 consumers of each... . The problem of balancing out the effect of order of presentation and the carryover effect of a preceding sample over a series of presentations of the same set of samples is addressed. A series of designs developed by Williams (1949) are used. The method of calculation is given. Tables containing about 50 consumers of each design for presenting from 4 through to 16 samples are given. read more read less
1,612 Citations
Journal Article DOI: 10.1111/J.1745-459X.1996.TB00036.X
The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: a review
Rosires Deliza1, Hal Macfie

Abstract:

Expectations are generated by a variety of factors. We indicate a flow chart for the role of expectations at the point of choice and in influencing sensory perception at the time of consumption. We review the sparse literature on how advertising, packaging and information generate sensory expectations. The application of vari... Expectations are generated by a variety of factors. We indicate a flow chart for the role of expectations at the point of choice and in influencing sensory perception at the time of consumption. We review the sparse literature on how advertising, packaging and information generate sensory expectations. The application of various theories to explain the observed effects of sensory expectations are reviewed. There is overwhelming evidence for assimilation-contrast effect, although no studies have been specifically designed to detect it. Finally we review the reasons why individuals might differ in the way that expectations influence sensory perception. These reasons include ideas from persuasion literature and private body consciousness. A number of behavioral hypothesis that follow from these theories are developed. read more read less

Topics:

Perception (60%)60% related to the paper
645 Citations
Journal Article DOI: 10.1111/J.1745-459X.2004.080403.X
The role of auditory cues in modulating the perceived crispness and staleness of potato chips
Massimiliano Zampini1, Charles Spence1

Abstract:

We investigated whether the perception of the crispness and staleness of potato chips can be affected by modifying the sounds produced during the biting action. Participants in our study bit into potato chips with their front teeth while rating either their crispness or freshness using a computer-based visual analog scale. Th... We investigated whether the perception of the crispness and staleness of potato chips can be affected by modifying the sounds produced during the biting action. Participants in our study bit into potato chips with their front teeth while rating either their crispness or freshness using a computer-based visual analog scale. The results demonstrate that the perception of both the crispness and staleness was systematically altered by varying the loudness and/or frequency composition of the auditory feedback elicited during the biting action. The potato chips were perceived as being both crisper and fresher when either the overall sound level was increased, or when just the high frequency sounds (in the range of 2 kHz-20 kHz) were selectively amplified. These results highlight the significant role that auditory cues can play in modulating the perception and evaluation of foodstuffs (despite the fact that consumers are often unaware of the influence of such auditory cues). The paradigm reported here also provides a novel empiric methodology for assessing such multisensory contributions to food perception. © Copyright 2004, Blackwell Publishing. read more read less

Topics:

Auditory feedback (51%)51% related to the paper
342 Citations
Journal Article DOI: 10.1111/J.1745-459X.1992.TB00194.X
Effects of disconfirmed consumer expectations on food acceptability
Armand V. Cardello1, F.M. Sawyer2

Abstract:

Three studies were conducted to assess the effects of disconfirmed consumer expectations on food acceptability In the first, disconfirmed expectations for the sensory attributes of an edible film had a negative effect on acceptability of the film Greater disconfirmation resulted in lower acceptance and purchase intent In the ... Three studies were conducted to assess the effects of disconfirmed consumer expectations on food acceptability In the first, disconfirmed expectations for the sensory attributes of an edible film had a negative effect on acceptability of the film Greater disconfirmation resulted in lower acceptance and purchase intent In the second study, written product information was used to establish three levels of expected acceptability and expected bitterness for a novel fruit beverage Comparison of preexposure (expected) and postexposure (perceived) ratings of acceptability and bitterness supported an assimilation model of disconfirmation effects for conditions in which expectations of acceptability were high and expectations of bitterness were low A contrast effect was observed for bitterness judgments when expectations of bitterness were high Associative effects resulting from the expectation manipulation were observed on other sensory attributes In the third study, expectations were manipulated to influence both direction (positive versus negative) and degree of disconfirmation for the acceptance of cola beverages Results provided further support for an assimilation model of these effects read more read less
315 Citations
Journal Article DOI: 10.1111/JOSS.12077
Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development

Abstract:

Entomophagy is not well accepted in Western European populations but it is common in the world. In the future, populations from developed countries should adapt to other sources of animal proteins because traditional breeding of beef, poultry or pork will become unsustainable. This study was performed to assess the percept... Entomophagy is not well accepted in Western European populations but it is common in the world. In the future, populations from developed countries should adapt to other sources of animal proteins because traditional breeding of beef, poultry or pork will become unsustainable. This study was performed to assess the perception of entomophagy in the Belgian population. A slight neophobia was detected but people agreed to evaluate insect preparations. Various insect formulations (mealworms and house crickets) were prepared, and insects associated with known flavors and crispy textures were preferred. After a hedonic test, people seemed to be willing to eat and cook insects in the near future. The opportunity to introduce entomophagy in food habits of Western European populations was positively concluded. Integration of edible insects in human food is a potential solution to replace other animal protein sources in a much more sustainable development and will deserve more attention in the future. Practical Applications This study shows the edible insects' potential to become a usual food ingredient in Western European populations. Our results show that consumers are ready to buy and cook insects at home if they are able to associate them with familiar flavors. read more read less

Topics:

Entomophagy (57%)57% related to the paper, Population (51%)51% related to the paper
295 Citations
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Journal of Sensory Studies format uses apa citation style.

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Frequently asked questions

1. Can I write Journal of Sensory Studies in LaTeX?

Absolutely not! Our tool has been designed to help you focus on writing. You can write your entire paper as per the Journal of Sensory Studies guidelines and auto format it.

2. Do you follow the Journal of Sensory Studies guidelines?

Yes, the template is compliant with the Journal of Sensory Studies guidelines. Our experts at SciSpace ensure that. If there are any changes to the journal's guidelines, we'll change our algorithm accordingly.

3. Can I cite my article in multiple styles in Journal of Sensory Studies?

Of course! We support all the top citation styles, such as APA style, MLA style, Vancouver style, Harvard style, and Chicago style. For example, when you write your paper and hit autoformat, our system will automatically update your article as per the Journal of Sensory Studies citation style.

4. Can I use the Journal of Sensory Studies templates for free?

Sign up for our free trial, and you'll be able to use all our features for seven days. You'll see how helpful they are and how inexpensive they are compared to other options, Especially for Journal of Sensory Studies.

5. Can I use a manuscript in Journal of Sensory Studies that I have written in MS Word?

Yes. You can choose the right template, copy-paste the contents from the word document, and click on auto-format. Once you're done, you'll have a publish-ready paper Journal of Sensory Studies that you can download at the end.

6. How long does it usually take you to format my papers in Journal of Sensory Studies?

It only takes a matter of seconds to edit your manuscript. Besides that, our intuitive editor saves you from writing and formatting it in Journal of Sensory Studies.

7. Where can I find the template for the Journal of Sensory Studies?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Journal of Sensory Studies's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

8. Can I reformat my paper to fit the Journal of Sensory Studies's guidelines?

Of course! You can do this using our intuitive editor. It's very easy. If you need help, our support team is always ready to assist you.

9. Journal of Sensory Studies an online tool or is there a desktop version?

SciSpace's Journal of Sensory Studies is currently available as an online tool. We're developing a desktop version, too. You can request (or upvote) any features that you think would be helpful for you and other researchers in the "feature request" section of your account once you've signed up with us.

10. I cannot find my template in your gallery. Can you create it for me like Journal of Sensory Studies?

Sure. You can request any template and we'll have it setup within a few days. You can find the request box in Journal Gallery on the right side bar under the heading, "Couldn't find the format you were looking for like Journal of Sensory Studies?”

11. What is the output that I would get after using Journal of Sensory Studies?

After writing your paper autoformatting in Journal of Sensory Studies, you can download it in multiple formats, viz., PDF, Docx, and LaTeX.

12. Is Journal of Sensory Studies's impact factor high enough that I should try publishing my article there?

To be honest, the answer is no. The impact factor is one of the many elements that determine the quality of a journal. Few of these factors include review board, rejection rates, frequency of inclusion in indexes, and Eigenfactor. You need to assess all these factors before you make your final call.

13. What is Sherpa RoMEO Archiving Policy for Journal of Sensory Studies?

SHERPA/RoMEO Database

We extracted this data from Sherpa Romeo to help researchers understand the access level of this journal in accordance with the Sherpa Romeo Archiving Policy for Journal of Sensory Studies. The table below indicates the level of access a journal has as per Sherpa Romeo's archiving policy.

RoMEO Colour Archiving policy
Green Can archive pre-print and post-print or publisher's version/PDF
Blue Can archive post-print (ie final draft post-refereeing) or publisher's version/PDF
Yellow Can archive pre-print (ie pre-refereeing)
White Archiving not formally supported
FYI:
  1. Pre-prints as being the version of the paper before peer review and
  2. Post-prints as being the version of the paper after peer-review, with revisions having been made.

14. What are the most common citation types In Journal of Sensory Studies?

The 5 most common citation types in order of usage for Journal of Sensory Studies are:.

S. No. Citation Style Type
1. Author Year
2. Numbered
3. Numbered (Superscripted)
4. Author Year (Cited Pages)
5. Footnote

15. How do I submit my article to the Journal of Sensory Studies?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Journal of Sensory Studies's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

16. Can I download Journal of Sensory Studies in Endnote format?

Yes, SciSpace provides this functionality. After signing up, you would need to import your existing references from Word or Bib file to SciSpace. Then SciSpace would allow you to download your references in Journal of Sensory Studies Endnote style according to Elsevier guidelines.

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