Agriculture and Agri-Food Canada

About: Agriculture and Agri-Food Canada is a facility organization based out in Ottawa, Ontario, Canada. It is known for research contribution in the topics: Population & Soil water. The organization has 10921 authors who have published 21332 publications receiving 748193 citations. The organization is also known as: Department of Agriculture and Agri-Food.

Antibiotics in Canadian poultry productions and anticipated alternatives

Abstract: The use of antibiotics in food-producing animals has significantly increased animal health by lowering mortality and the incidence of diseases. Antibiotics also have largely contributed to increase productivity of farms. However, antibiotic usage in general and relevance of non-therapeutic antibiotics in feed (growth promoters) need to be reevaluated especially because bacterial pathogens of humans and animals have developed and shared a variety of antibiotic resistance mechanisms that can easily spread within microbial communities. In Canada, poultry production involves more than 2,600 regulated chicken producers. There are several antibiotics approved as feed additives available for poultry farmers. Feed recipes and mixtures greatly vary geographically and from one farm to another, making links between use of a specific antibiotic feed additive and production yields or selection of specific antibiotic-resistant bacteria difficult to establish. Many on-farm studies have revealed the widespread presence of antibiotic-resistant bacteria in broiler chickens. While sporadic reports linked the presence of antibiotic-resistant organisms to the use of feed supplemented with antibiotics, no recent studies could clearly demonstrate the benefit of antimicrobial growth promoters on performance and production yields. With modern biosecurity and hygienic practices, there is a genuine concern that intensive utilization of antibiotics or use of antimicrobial growth promoters in feed might no longer be useful. Public pressure and concerns about food and environmental safety (antibiotic residues, antibiotic-resistant pathogens) have driven researchers to actively look for alternatives to antibiotics. Some of the alternatives include pre- and probiotics, organic acids and essential oils. We will describe here the properties of some bioactive molecules, like those found in cranberry, which have shown interesting polyvalent antibacterial and immuno-stimulatory activities.

Effects of polymer-grafted natural nanocrystals on the structure and mechanical properties of poly(lactic acid): A case of cellulose whisker-graft-polycaprolactone

Abstract: In this work, polysaccharide nanocrystals—rodlike cellulose whiskers (CWs)—were surface-grafted with polycaprolactone (PCL) via microwave-assisted ring-opening polymerization, and filaceous cellulose whisker-graft-polycaprolactone (CW-g-PCL) nanoparticles were produced. Moreover, the resultant nanoparticles were incorporated into poly(lactic acid) (PLA) as a matrix, and they showed superior function for enhancing the mechanical performance of PLA-based materials in comparison with platelet-like nanoparticles of starch nanocrystal-graft-PCL. The optimal loading level of CW-g-PCL was 8 wt %, and this resulted in simultaneous enhancements of the strength and elongation of approximately 1.9- and 10.7-fold, respectively, over those of the neat PLA material. In this case, the rigid CW nanoparticles contributed to the endurance of higher stress, whereas the grafted PCL chains improved the association between the PLA matrix and the CW-g-PCL filler and hence facilitated the transfer of stress to the rigid CW nanoparticles. Furthermore, such a fully biodegradable PLA-based nanocomposite shows great potential for environmentally friendly materials because of its high mechanical performance. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009