Agriculture and Agri-Food Canada

About: Agriculture and Agri-Food Canada is a facility organization based out in Ottawa, Ontario, Canada. It is known for research contribution in the topics: Population & Soil water. The organization has 10921 authors who have published 21332 publications receiving 748193 citations. The organization is also known as: Department of Agriculture and Agri-Food.

Development of a highly regenerable elite Acala cotton (Gossypium hirsutum cv. Maxxa): a step towards genotype-independent regeneration

Abstract: A step towards genotype-independent regeneration of cotton (Gossypium hirsutum L.) was achieved by selection for regeneration potential (RG) in commercial seed of elite cultivars. A callus induction medium (MCIM) empirically determined for the cultivar `Maxxa' paved the way for RG selection among individual genotypic variants within a cultivar. MCIM consists of a basal Murashige-Skoog medium, supplemented with a unique combination of two synthetic auxins. Hypocotyl explants of `Coker 312', `Maxxa' and `Riata' seedlings cultured on MCIM successfully produced a high quality, friable callus as defined by its color, texture, size, and organization. Based on the number of fertile plants regenerated on a per seedling basis, RG was estimated as 17.4%, 44.4% and 80% in Acala cotton cultivars `Maxxa', `Ultima', and `Riata', respectively. The high RG of the cultivar Riata, a Round-up Ready® transgenic cultivar in a Maxxa genetic background, is likely due to additional RG alleles introgressed from the transgenic parent. Genotypic differences between cultivars for RG was reflected by the need for supplemental kinetin to efficiently regenerate `Ultima' plantlets via somatic embryogenesis. RG selection pressure through two cycles of selection resulted in development of advanced highly regenerable `Max-R' lines in an elite genetic background with immediate potential as suitable germplasm for breeding and biotechnology applications. Based on the results presented here, strategies for genotype-independent transformation and regeneration of cotton are proposed that integrate selection and introgression of regeneration potential in improvement programs.

Isoflavonoid biosynthesis and accumulation in developing soybean seeds

Abstract: Isoflavonoids are biologically active natural products that accumulate in soybean seeds during development. The amount of isoflavonoids present in soybean seed is variable, depending on genetic and environmental factors that are not fully understood. Experiments were conducted to determine whether isoflavonoids are synthesized within seed tissues during development, or made in other plant organs and transported to the seeds where they accumulate. An analysis of isoflavonoids by HPLC detected the compounds in all organs of soybean plant, but the amount of isoflavonoids present varied depending on the tissue and developmental stage. The greatest concentrations were found in mature seeds and leaves. The 2-hydroxyisoflavanone synthase genes IFS1 and IFS2 were studied to determine their pattern of expression in different tissues and developmental stages. The highest level of expression of IFS1 was observed in the root and seed coat, while IFS2 was most highly expressed in embryos and pods, and in elicitor-treated or pathogen-challenged tissues. Incorporation of radiolabel into isoflavonoids was observed when developing embryos and other plant organs were fed with [14C]phenylalanine. Embryos excised from developing soybean seeds also accumulated isoflavonoids from a synthetic medium. A maternal effect on seed isoflavonoid content was noted in reciprocal crosses between soybean cultivars that differ in seed isoflavonoids. From these results, we propose that developing soybean embryos have an ability to synthesize isoflavonoids de novo, but that transport from maternal tissues may in part contribute to the accumulation of these natural products in the seed.

A heritability-adjusted GGE biplot for test environment evaluation

Abstract: Test environment evaluation has become an increasingly important issue in plant breeding. In the context of indirect selection, a test environment can be characterized by two parameters: the heritability in the test environment and its genetic correlation with the target environment. In the context of GGE biplot analysis, a test environment is similarly characterized by two parameters: its discrimination power and its similarity with other environments. This paper investigates the relationships between GGE biplots based on different data scaling methods and the theory of indirect selection, and introduces a heritability-adjusted (HA) GGE biplot. We demonstrate that the vector length of an environment in the HA-GGE biplot approximates the square root heritability (\( \sqrt H \)) within the environment and that the cosine of the angle between the vectors of two environments approximates the genetic correlation (r) between them. Moreover, projections of vectors of test environments onto that of a target environment approximate values of \( r\sqrt H \), which are proportional to the predicted genetic gain expected in the target environment from indirect selection in the test environments at a constant selection intensity. Thus, the HA-GGE biplot graphically displays the relative utility of environments in terms of selection response. Therefore, the HA-GGE biplot is the preferred GGE biplot for test environment evaluation. It is also the appropriate GGE biplot for genotype evaluation because it weights information from the different environments proportional to their within-environment square root heritability. Approximation of the HA-GGE biplot by other types of GGE biplots was discussed.

Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

Abstract: This study recorded acute biochemical and subjective measures of satiety, followed by energy intake from a subsequent meal, after varying doses of beta-glucan in extruded breakfast cereals. Molecular weight, solubility and viscosity of beta-glucan products were determined. Seven male and seven female subjects (BMI 25-36 kg/m) consumed five breakfasts (different doses of beta-glucan sourced from two different technological processes) and dietary intake was measured after four hours. Blood was collected to measure glucose, insulin, ghrelin and cholecystokinin, and visual analogue scales measured subjective satiety. Molecular weight, solubility and viscosity indicated products were likely to increase luminal viscosity. beta-Glucan was found to decrease insulin secretion over 2 h (RMANOVA, p = 0.011) in a dose responsive manner from 2.16 to 5.68 g per serving (p = 0.007). Cholecystokinin levels increased linearly over the same range of beta-glucan concentrations (p = 0.002) in women. Subjective satiety was increased at a beta-glucan dose of 2.2 g (p = 0.039). Subsequent meal intake decreased by greater than 400 kJ with higher beta-glucan dose (>5 g). beta-Glucan improves satiety and release of cholecystokinin is likely to be part of the mechanism. Products with different sources of beta-glucan provide similar benefits but each product requires individual testing.