Agriculture and Agri-Food Canada

About: Agriculture and Agri-Food Canada is a facility organization based out in Ottawa, Ontario, Canada. It is known for research contribution in the topics: Population & Soil water. The organization has 10921 authors who have published 21332 publications receiving 748193 citations. The organization is also known as: Department of Agriculture and Agri-Food.

Endophytic bacterial communities in the periderm of potato tubers and their potential to improve resistance to soil‐borne plant pathogens

Abstract: To evaluate whether the location of bacterial endophyte communities contributes to disease resistance in potato tubers (Solanum tuberosum), the population density, biodiversity and antibiotic activity of endophytic bacteria was examined from the tuber peel (periderm plus top 3 mm of tissue) of four cultivars (Russet Burbank, Kennebec, Butte and Shepody). There were no significant differences for population density of bacteria among the layers of peel examined and no cultivar × peel layer interaction. Endophytic bacteria from several layers of peel were challenged in in vitro bioassays to the soil-borne plant pathogens Fusarium sambucinum, Fusarium avenaceum, Fusarium oxysporum and Phytophthora infestans (mating types A1 and A2). In general, antibiosis of bacterial endophytes against these pathogens was significantly higher (P = 0.01) in isolates recovered from the outermost layer of tuber peel and decreased progressively toward the centre of the tuber. Antibiosis against P. infestans was variable, with a progressive decrease in antibiotic activity from outer to inner layers of peel occurring in cvs Russet Burbank and Kennebec only. For antibiosis there were significant cultivar × peel, and cultivar × pathogen interactions (P = 0.01). In all cases the inhibitory activity of endophytic bacteria was significantly greater (P = 0.01) against the A1 than the A2 mating type of P. infestans. In four of seven cases, where the same species of bacteria were recovered from all three peel layers, antibiosis to pathogens decreased significantly (P = 0.01) with depth of recovery (from the periderm to inside the tuber), indicating that in certain communities of endophytic bacteria, defence against pathogens may be related to bacterial adaptation to location within a host and may be tissue-type and tissue-site specific.

Mapping trends in novel and emerging food processing technologies around the world

Abstract: This paper discusses novel technologies and their applications in the world. Two surveys were independently designed and conducted by a North American (Survey 1) and by a European group (Survey 2). The respondents were food professionals from industry, academia and government. The questions sought to identify novel technologies either applied now or with the potential to be commercialised in 5–10 years, commercialisation factors, associated regulations and limitations. In Survey 1, HPP (80%), microwave (88%) and UV (84%) were the main technologies applied now and anticipated in the next 5 years. PEF was third instead of UV in Survey 2. The main drivers were higher quality products (94%), product safety (92%) and shelf life (91%). HPP and microwaves were identified as main technologies now and in the next 10 years. There were geographical differences with North America finding UV and radiation, and Europe finding PEF of more importance now. Cold plasma and PEF were anticipated to be more important in Europe in 10 years' time while HPP, microwave and UV remained more important to North America. Industrial relevance The emerging technologies mentioned in the survey have been developing since the early 20th century or before. However, they are not adopted on any large scale such as canning or heat pasteurisation. This study was conducted on a worldwide scale to determine current uses for emerging technologies in different food sectors. Some technologies are deemed of more commercial importance in certain countries than others. HPP and microwave heating are the two main technologies currently on commercial applications. PEF is more popular in Europe, especially the Netherlands where a commercial scale unit exists. On the contrary, microwave technology seems to be popular in all countries but the Netherlands. UV and radiation are more important in North America than Europe. Pressure and CO 2 is only deemed to be of commercial importance in North America.

Object-oriented crop mapping and monitoring using multi-temporal polarimetric RADARSAT-2 data

Abstract: The aim of this paper is to assess the accuracy of an object-oriented classification of polarimetric Synthetic Aperture Radar (PolSAR) data to map and monitor crops using 19 RADARSAT-2 fine beam polarimetric (FQ) images of an agricultural area in North-eastern Ontario, Canada. Polarimetric images and field data were acquired during the 2011 and 2012 growing seasons. The classification and field data collection focused on the main crop types grown in the region, which include: wheat, oat, soybean, canola and forage. The polarimetric parameters were extracted with PolSAR analysis using both the Cloude–Pottier and Freeman–Durden decompositions. The object-oriented classification, with a single date of PolSAR data, was able to classify all five crop types with an accuracy of 95% and Kappa of 0.93; a 6% improvement in comparison with linear-polarization only classification. However, the time of acquisition is crucial. The larger biomass crops of canola and soybean were most accurately mapped, whereas the identification of oat and wheat were more variable. The multi-temporal data using the Cloude–Pottier decomposition parameters provided the best classification accuracy compared to the linear polarizations and the Freeman–Durden decomposition parameters. In general, the object-oriented classifications were able to accurately map crop types by reducing the noise inherent in the SAR data. Furthermore, using the crop classification maps we were able to monitor crop growth stage based on a trend analysis of the radar response. Based on field data from canola crops, there was a strong relationship between the phenological growth stage based on the BBCH scale, and the HV backscatter and entropy.

Phytophthora sojae Avirulence Effector Avr3b is a Secreted NADH and ADP-ribose Pyrophosphorylase that Modulates Plant Immunity

Abstract: Plants have evolved pathogen-associated molecular pattern (PAMP)-triggered immunity (PTI) and effector-triggered immunity (ETI) to protect themselves from infection by diverse pathogens. Avirulence (Avr) effectors that trigger plant ETI as a result of recognition by plant resistance (R) gene products have been identified in many plant pathogenic oomycetes and fungi. However, the virulence functions of oomycete and fungal Avr effectors remain largely unknown. Here, we combined bioinformatics and genetics to identify Avr3b, a new Avr gene from Phytophthora sojae, an oomycete pathogen that causes soybean root rot. Avr3b encodes a secreted protein with the RXLR host-targeting motif and C-terminal W and Nudix hydrolase motifs. Some isolates of P. sojae evade perception by the soybean R gene Rps3b through sequence mutation in Avr3b and lowered transcript accumulation. Transient expression of Avr3b in Nicotiana benthamiana increased susceptibility to P. capsici and P. parasitica, with significantly reduced accumulation of reactive oxygen species (ROS) around invasion sites. Biochemical assays confirmed that Avr3b is an ADP-ribose/NADH pyrophosphorylase, as predicted from the Nudix motif. Deletion of the Nudix motif of Avr3b abolished enzyme activity. Mutation of key residues in Nudix motif significantly impaired Avr3b virulence function but not the avirulence activity. Some Nudix hydrolases act as negative regulators of plant immunity, and thus Avr3b might be delivered into host cells as a Nudix hydrolase to impair host immunity. Avr3b homologues are present in several sequenced Phytophthora genomes, suggesting that Phytophthora pathogens might share similar strategies to suppress plant immunity.