Agriculture and Agri-Food Canada

About: Agriculture and Agri-Food Canada is a facility organization based out in Ottawa, Ontario, Canada. It is known for research contribution in the topics: Population & Soil water. The organization has 10921 authors who have published 21332 publications receiving 748193 citations. The organization is also known as: Department of Agriculture and Agri-Food.

Anthocyanins in grapes and grape products

Abstract: The types of anthocyanins occurring in grapes, wines, and juices are described and their distribution documented. Recent work on the evaluation of red wine color during storage and aging is reviewed. Molecular interactions between anthocyanins and some of the other red wine molecules are shown to be associated with development of new pigments whose formation explains the subtle color changes and stabilization occurring on aging of red wines. A detailed description of the recovery of anthocyanins from grape pomace and production of natural red colorants is also given.

Shoot control of root development and nodulation is mediated by a receptor-like kinase

Abstract: In legumes, root nodule organogenesis is activated in response to morphogenic lipochitin oligosaccharides that are synthesized by bacteria, commonly known as rhizobia. Successful symbiotic interaction results in the formation of highly specialized organs called root nodules, which provide a unique environment for symbiotic nitrogen fixation. In wild-type plants the number of nodules is regulated by a signalling mechanism integrating environmental and developmental cues to arrest most rhizobial infections within the susceptible zone of the root. Furthermore, a feedback mechanism controls the temporal and spatial susceptibility to infection of the root system. This mechanism is referred to as autoregulation of nodulation, as earlier nodulation events inhibit nodulation of younger root tissues. Lotus japonicus plants homozygous for a mutation in the hypernodulation aberrant root (har1) locus escape this regulation and form an excessive number of nodules. Here we report the molecular cloning and expression analysis of the HAR1 gene and the pea orthologue, Pisum sativum, SYM29. HAR1 encodes a putative serine/threonine receptor kinase, which is required for shoot-controlled regulation of root growth, nodule number, and for nitrate sensitivity of symbiotic development.

On the classification and nomenclature of baculoviruses: A proposal for revision

Abstract: Recent evidence from genome sequence analyses demands a substantial revision of the taxonomy and classification of the family Baculoviridae. Comparisons of 29 baculovirus genomes indicated that baculovirus phylogeny followed the classification of the hosts more closely than morphological traits that have previously been used for classification of this virus family. On this basis, dipteran- and hymenopteran-specific nucleopolyhedroviruses (NPV) should be separated from lepidopteran-specific NPVs and accommodated into different genera. We propose a new classification and nomenclature for the genera within the baculovirus family. According to this proposal the updated classification should include four genera: Alphabaculovirus (lepidopteran-specific NPV), Betabaculovirus (lepidopteran-specific Granuloviruses), Gammabaculovirus (hymenopteran-specific NPV) and Deltabaculovirus (dipteran-specific NPV).

Suppressing soil-borne diseases with residue management and organic amendments

Abstract: Changes in agricultural practices with time have led to a decline in soil structure and with it, an increase in soil-borne plant diseases. Agricultural practices such as incorporating organic amendments and managing the type and quantity of crop residue, have a direct impact on plant health and crop productivity. Soil management practices involving tillage, rotation, and burning will impact the amount and quality of organic matter that is returned to the soil. These practices influence pathogen viability and distribution, nutrient availability, and the release of biologically active substances from both crop residues and soil microorganisms as illustrated by the model system of Cochliobolus sativus on the development of common root rot in cereals. The application of organic amendments, manures and composts that are rich in nitrogen, may reduce soil-borne diseases by releasing allelochemicals generated during product storage or by subsequent microbial decomposition. The modes of action for disease suppression are elucidated for a number of diseases including verticillium wilt and common scab of potato. Developing disease suppressive soils by introducing organic amendments and crop residue management takes time, but the benefits accumulate across successive years improving soil health and structure.