Agriculture and Agri-Food Canada

About: Agriculture and Agri-Food Canada is a facility organization based out in Ottawa, Ontario, Canada. It is known for research contribution in the topics: Population & Soil water. The organization has 10921 authors who have published 21332 publications receiving 748193 citations. The organization is also known as: Department of Agriculture and Agri-Food.

Ridge-Furrow Mulching Systems—An Innovative Technique for Boosting Crop Productivity in Semiarid Rain-Fed Environments

Abstract: Increasing food demands by a growing human population require substantial increases in crop productivity. In rain-fed arid and semiarid areas where the water supply is limited, an increase in the precipitation use efficiency (PUE) is the key to reach this goal. This chapter examines the scientific basis of a ridge-furrow mulching system (RF system) for increasing PUE, and summarizes the effects of this system on crop performance, microclimates, soil attributes, and environmental sustainability. Studies have shown that using crop straw, plastic film, or gravel–sand materials to mulch the soil surface significantly reduces the evaporation of soil moisture, increases water availability to crop plants, and decreases soil erosion caused by wind and water. Plastic mulching increases topsoil temperature during cool spring, promoting plant growth; during hot summer, straw mulching can moderate soil temperature, preventing the topsoil from reaching temperatures that inhibit plant growth. Ridge furrows with plastic mulching on the ridges and crop straw covering the furrows channel water to the furrows, and enhance soil water infiltration and water availability to the crop. Microclimates under mulched ridges and furrows favor soil microbial activity, increase soil biodiversity, and improve environmental benefits. The effectiveness of ridge-furrow systems is reflected in increased crop yields (20–180%) compared with that of the conventional-flat planting. Although more research is required to document physiochemical strengths, technique details and potential drawbacks, and more importantly to define long-term sustainability, we strongly suggest that RF systems are an innovative approach for increasing crop water availability, improving soil productivity, and enhancing food security for arid and semiarid rain-fed areas.

Soil microbial diversity and community structure under wheat as influenced by tillage and crop rotation

Abstract: Soil microbial diversity is important to sustainable agriculture because microbes mediate many processes that support agricultural production. The BIOLOG™ system for detection of specific patterns of substrate utilization by bacteria was used to investigate the effects of tillage and crop rotation on the diversity and community structure of soil bacteria. In each of 2 yr, soil was sampled (0–7.5 cm) in the wheat phase of different cropping rotations which had been established under zero tillage or conventional tillage on a Gray Luvisol in northern Alberta. Soil was collected from bulk soil at planting time and from bulk soil and wheat rhizosphere at flag-leaf stage of wheat growth. Tillage significantly (P<0.05) reduced the diversity of bacteria by reducing both substrate richness and evenness. The influence of tillage on microbial diversity was more prominent at the flag-leaf stage than at planting time and more prominent in bulk soil than in the rhizosphere at the flag-leaf stage. Microbial diversity was significantly higher under wheat preceded by red clover green manure or field peas than under wheat following wheat (continuous wheat) or summer fallow. The substrate utilization patterns of the bacterial communities also revealed that the bacterial community assemblages under conventional tillage had more similar structures than those under zero tillage. These results indicate that conservation tillage and legume-based crop rotations support diversity of soil microbial communities and may affect the sustainability of agricultural ecosystems.

DNA markers for Fusarium head blight resistance QTLs in two wheat populations

Abstract: Genetic resistance to Fusarium head blight (FHB), caused by Fusarium graminearum, is necessary to reduce the wheat grain yield and quality losses caused by this disease. Development of resistant cultivars has been slowed by poorly adapted and incomplete resistance sources and confounding environmental effects that make screening of germplasm difficult. DNA markers for FHB resistance QTLs have been identified and may be used to speed the introgression of resistance genes into adapted germplasm. This study was conducted to identify and map additional DNA markers linked to genes controlling FHB resistance in two spring wheat recombinant inbred populations, both segregating for genes from the widely used resistance source ’Sumai 3’. The first population was from the cross of Sumai 3/Stoa in which we previously identified five resistance QTLs. The second population was from the cross of ND2603 (Sumai 3/Wheaton) (resistant)/ Butte 86 (moderately susceptible). Both populations were evaluated for reaction to inoculation with F. graminearum in two greenhouse experiments. A combination of 521 RFLP, AFLP, and SSR markers were mapped in the Sumai 3/Stoa population and all DNA markers associated with resistance were screened on the ND2603/Butte 86 population. Two new QTL on chromosomes 3AL and 6AS wer found in the ND2603/Butte 86 population, and AFLP and SSR markers were identified that explained a greater portion of the phenotypic variation compared to the previous RFLP markers. Both of the Sumai 3-derived QTL regions (on chromosomes 3BS, and 6BS) from the Sumai 3/Stoa population were associated with FHB resistance in the ND2603/Butte 86 population. Markers in the 3BS QTL region (Qfhs.ndsu-3BS) alone explain 41.6 and 24.8% of the resistance to FHB in the Sumai 3/Stoa and ND2603/Butte 86 populations, respectively. This region contains a major QTL for resistance to FHB and should be useful in marker-assisted selection.