Agriculture and Agri-Food Canada

About: Agriculture and Agri-Food Canada is a facility organization based out in Ottawa, Ontario, Canada. It is known for research contribution in the topics: Population & Soil water. The organization has 10921 authors who have published 21332 publications receiving 748193 citations. The organization is also known as: Department of Agriculture and Agri-Food.

Biology, Ecology, and Management of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae)

Abstract: Brown marmorated stink bug, Halyomorpha halys Stal, is an invasive, herbivorous insect species that was accidentally introduced to the United States from Asia. First discovered in Allentown, PA, in 1996, H. halys has now been reported from at least 40 states in the United States. Additional invasions have been detected in Canada, Switzerland, France, Germany, Italy, and Lichtenstein, suggesting this invasive species could emerge as a cosmopolitan pest species. In its native range, H. halys is classified as an outbreak pest; however, in North America, H. halys has become a major agricultural pest across a wide range of commodities. H. halys is a generalist herbivore, capable of consuming >100 different species of host plants, often resulting in substantial economic damage; its feeding damage resulted in US$37 million of losses in apple in 2010, but this stink bug species also attacks other fruit, vegetable, field crop, and ornamental plant species. H. halys has disrupted integrated pest management programs for multiple cropping systems. Pesticide applications, including broad-spectrum insecticides, have increased in response to H. halys infestations, potentially negatively influencing populations of beneficial arthropods and increasing secondary pest outbreaks. H. halys is also challenging because it affects homeowners as a nuisance pest; the bug tends to overwinter in homes and outbuildings. Although more research is required to better understand the ecology and biology of H. halys , we present its life history, host plant damage, and the management options available for this invasive pest species.

Tillage, nitrogen and crop residue effects on crop yield, nutrient uptake, soil quality, and greenhouse gas emissions

Abstract: Management practices that simultaneously improve soil properties and yield are crucial to sustain high crop production and minimize detrimental impact on the environment. The objective of this study was to determine the influence of tillage and crop residue management on crop yield, N uptake and C removal in crop, soil organic C and N, inorganic N and aggregation, and nitrous oxide (N 2 O) emissions on a Gray Luvisol (Boralf) soil near Star City, Saskatchewan, Canada. The 4-year (1998–2001) field experiment was conducted with two tillage systems: no tillage (NT), and conventional tillage (CT); two levels of straw: straw retained (S), and straw removed (NS); and four rates of fertilizer N: 0, 40, 80, and 120 kg N ha −1 , except no N to pea phase of the rotation. The plots were seeded to barley ( Hordeum vulgare L.) in 1998, pea ( Pisum sativum L.) in 1999, wheat ( Triticum aestivum L.) in 2000 and canola ( Brassica napus L.) in 2001. Tillage and straw treatments generally had no effect on crop yield during the first three years. But in 2001, NT produced 55, 32, and 20% greater canola seed, straw and chaff than CT, respectively, whereas straw retention increased seed and straw yield by 33 and 19% compared to straw removal. Seed, straw and chaff yield of canola increased with N rate up to 40 kg N ha −1 , and root mass (0–15 cm depth) with N rate to 80 kg N ha −1 . Amount of N uptake and C removed in wheat and canola generally increased with N rate, but tillage and straw management had no consistent effect. After four crop seasons, total organic C (TOC) and N (TN), light fraction organic matter (LFOM), C (LFC), and N (LFN) were generally greater with S than NS treatments. Tillage did not affect TOC and TN in soil, but LFOM, LFC, and LFN were greater or tended to be greater under NT than CT. There was no effect of tillage, straw and N fertilization on NH 4 -N in soil, but CT and S tended to have higher NO 3 -N concentration in 0–15 cm soil than NT and NS, respectively. Concentration of NO 3 -N increased substantially with N rate ≥80 kg ha −1 . The NT + S treatment had the lowest proportion (34%) of wind-erodible ( 12.7 mm) dry aggregates, compared to highest (50%) and lowest (18%) proportion of corresponding aggregates in CT + NS, indicating less potential for soil erosion when tillage was omitted and crop residues were retained. Amount of N lost as N 2 O was higher from N-fertilized than from zero-N plots, and it was substantially higher from N-applied CT plots than from N-applied NT plots. Retaining crop residues along with no-tillage improved soil properties and may also be better for the environment.

Prediction of soil properties by digital terrain modelling

Abstract: We investigated two approaches for large-scale analysis and prediction of the spatial distribution of soil properties in an agricultural landscape in the Canadian prairies. The first approach was based on the implementation of nine types of digital terrain models (DTMs) and regression analysis of soil and topographic data. The second approach used a concept of accumulation, transit, and dissipation zones of the landsurface. Soil properties were soil moisture, residual phosphorus, solum thickness, depth to calcium carbonate, and organic carbon content. The dependence of soil properties on topography was supported by correlations for the upper soil layer. However, topographic control of soil moisture and residual phosphorus decreased with depth. Also, correlation coefficients and regression equations describing topographic control of soil moisture and residual phosphorus differed among seasons. This imposes limitations on regression-based predictions of the spatial distribution of soil properties. The prediction of soil property distribution with the concept of accumulation, transit and dissipation zones can be more successful and appropriate than the prediction based on linear regression. The variability in relationships between soil and topographic characteristics with depth may stem from spatial variability in the rate of decline of hydraulic conductivity with depth. Temporal variability in soil–topography relationships occurs because soil properties result from interactions of a variety of pedogenetic factors and processes marked by different temporal variability. In soil studies with digital terrain modelling, there is a need to take into account four types of variability in relations between soil and relief: regional, temporal, depth, and scale.

Sea buckthorn products: manufacture and composition.

Abstract: Sea buckthorn (Hippophae rhamnoides) is a unique plant currently being domesticated. The fruit is the main component of value, although the leaves are occasionally made into sea buckthorn tea. The two main sources of valuable products are derived from the berries, juice from the fleshy tissue and seed as a single seed from each berry. The juice provides a nutritious beverage, high in suspended solids and very high in vitamin C and carotenes. The juice may contain an oil phase trapped within the suspended solids, or the oil may be removed as pulp oil and provided separately. The pulp remaining after juice removal provides for extraction of "sea buckthorn yellow", a pigment that has potential use as a food coloring material. The seed is a source of seed oil, which is very unsaturated and shows promise, because of its light absorption and emollient properties, as an ingredient in cosmetics, phytopharmaceuticals, or UV skin protectant preparations. It may be prepared by conventional extraction techniques or by supercritical carbon dioxide extraction. The manufacture of the main products derived from sea buckthorn is described, including several examples from the patent literature. The available compositional data for the main products are tabulated to form a comprehensive source of information on the manufacture and composition of sea buckthorn products.