Agriculture and Agri-Food Canada

About: Agriculture and Agri-Food Canada is a facility organization based out in Ottawa, Ontario, Canada. It is known for research contribution in the topics: Population & Soil water. The organization has 10921 authors who have published 21332 publications receiving 748193 citations. The organization is also known as: Department of Agriculture and Agri-Food.

Radio frequency heating of foods: principles, applications and related properties--a review.

Abstract: Radio frequency (RF) heating is a promising technology for food applications because of the associated rapid and uniform heat distribution, large penetration depth and lower energy consumption Radio frequency heating has been successfully applied for drying, baking and thawing of frozen meat and in meat processing However, its use in continuous pasteurization and sterilization of foods is rather limited During RF heating, heat is generated within the product due to molecular friction resulting from oscillating molecules and ions caused by the applied alternating electric field RF heating is influenced principally by the dielectric properties of the product when other conditions are kept constant This review deals with the current status of RF heating applications in food processing, as well as product and system specific factors that influence the RF heating It is evident that frequency level, temperature and properties of food, such as viscosity, water content and chemical composition affect the dielectric properties and thus the RF heating of foods Therefore, these parameters should be taken into account when designing a radio frequency heating system for foods

The emerging biofuel crop Camelina sativa retains a highly undifferentiated hexaploid genome structure

Abstract: Camelina sativa is an oilseed with desirable agronomic and oil-quality attributes for a viable industrial oil platform crop. Here we generate the first chromosome-scale high-quality reference genome sequence for C. sativa and annotated 89,418 protein-coding genes, representing a whole-genome triplication event relative to the crucifer model Arabidopsis thaliana. C. sativa represents the first crop species to be sequenced from lineage I of the Brassicaceae. The well-preserved hexaploid genome structure of C. sativa surprisingly mirrors those of economically important amphidiploid Brassica crop species from lineage II as well as wheat and cotton. The three genomes of C. sativa show no evidence of fractionation bias and limited expression-level bias, both characteristics commonly associated with polyploid evolution. The highly undifferentiated polyploid genome of C. sativa presents significant consequences for breeding and genetic manipulation of this industrial oil crop.

Time–Temperature Management Along the Food Cold Chain: A Review of Recent Developments

Abstract: The cold chain is responsible for the preservation and transportation of perishable foods in the proper temperature range to slow biological decay processes and deliver safe and high-quality foods to consumers Studies show that the efficiency of the cold chain is often less than ideal, as temperature abuses above or below the optimal product-specific temperature range occur frequently, a situation that significantly increases food waste and endangers food safety In this work, field studies on time-temperature conditions at each critical stage of the cold chain are reviewed to assess the current state of commercial cold chains Precooling, ground operations during transportation, storage during display at retail and in domestic refrigerators, and commercial handling practices are identified and discussed as the major weaknesses in the modern cold chain The improvement in efficiency achieved through the measurement, analysis, and management of time-temperature conditions is reviewed, along with the accompanying technical and practical challenges delaying the implementation of such methods A combination of prospective experimental and modeling research on precooling uniformity, responsive food inventory management systems, and cold chains in developing countries is proposed for the improvement of the cold chain at the global scale

Ecology of plant growth promoting rhizobacteria

Abstract: Chapter presents a discussion on the term PGPR which underlines the need to have a uniform definition to be used by all authors. The actual biodiversity of PGPR will be illustrated by examples of genera and species chosen from the literature and their mechanisms of action for the following different groups: diazotrophs, bacilli, pseudomonads, and rhizobia. As PGPR are introduced in an ecosystem where intense interactions are taking place, we describe how plants, mycorrhiza, and soil fauna can influence the microbial diversity in the rhizosphere. Finally, the beneficial interactions between PGPR and symbiotic microorganisms in the Rhizobium-legume symbiosis, and in mycorrhizal plants are discussed. Interactions of PGPR with protozoa and nematodes are also examined.