Institution
Anand Agricultural University
Education•Anand, Gujarat, India•
About: Anand Agricultural University is a education organization based out in Anand, Gujarat, India. It is known for research contribution in the topics: Population & Gene. The organization has 1242 authors who have published 972 publications receiving 11523 citations.
Topics: Population, Gene, Agriculture, Fermentation, Genome
Papers published on a yearly basis
Papers
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TL;DR: An updated inventory of microorganisms used in food fermentations covering a wide range of food matrices and the taxonomy is reviewed and updated in order to bring theTaxonomy in agreement with the current standing in nomenclature.
577 citations
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TL;DR: This review focuses on bioactive peptides derived from soybean and illustrates their production and biofunctional attributes.
383 citations
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TL;DR: A review of the functional properties of milk powders and milk-based powders can be found in this article, where applications with regard to specific milk powder powders for reconstituted cheese making, coffee creamers, and those suited for milk chocolate and for the baking industry are described.
Abstract: Newer variants of milk powders and milk-based powders are being produced are looking for prospective end users Powders possess physical and functional properties that are of significance in its usage notably powder structure, particle size distribution, powder density, bulk density, particle density, occluded air, interstitial air, flowability, rehydration (wettability, sinkability, dispersibility, solubility), hygroscopicity, heat stability, emulsifying ability, water activity, stickiness, caking, and others Some of the functional properties of significance to milk powders and milk-based powders are discussed in this review Applications with regard to specific milk powders for reconstituted cheese making, coffee creamers, and those suited for milk chocolate and for the baking industry are described
274 citations
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TL;DR: This study suggests an association between HLA-B*1502 and carbamazepine-induced SJS in Indian patients.
Abstract: Background: Stevens-Johnson Syndrome (SJS) and toxic epidermal necrolysis are severe cutaneous reactions caused by certain drugs, including antiepileptic carbamazepine. A strong association has been reported between human leucocyte antigen (HLA)-B*1502 and carbamazepine-induced SJS in Han Chinese patients. European studies suggested that HLA-B*1502 is not a universal marker but is ethnicity-specific for Asians. Aim: To study the association between HLA-B*1502 and carbamazepine-induced SJS in Indian patients. Methods: Eight individuals who fulfilled the diagnostic criteria of SJS induced by carbamazepine were identified and HLA-B molecular typing was performed. HLA-B genotyping was carried out by polymerase chain reaction using sequence-specific primers. Results: Out of eight patients studied for genotype, six patients were found to have the HLA-B*1502 allele. Conclusion: This study suggests an association between HLA-B*1502 and carbamazepine-induced SJS in Indian patients.
274 citations
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TL;DR: Consumption of probiotics alone or foods supplemented with probiotics may reduce oxidative damage, free radical scavenging rate, and modification in activity of crucial antioxidative enzymes in human cells, in this view.
Abstract: Probiotics are known for their health beneficial effects and are established as dietary adjuncts. Probiotics have been known for many beneficial health effects. In this view, there is interest to find the potential probiotic strains that can exhibit antioxidant properties along with health benefits. In vitro and in vivo studies indicate that probiotics exhibit antioxidant potential. In this view, consumption of probiotics alone or foods supplemented with probiotics may reduce oxidative damage, free radical scavenging rate, and modification in activity of crucial antioxidative enzymes in human cells. Incorporation of probiotics in foods can provide a good strategy to supply dietary antioxidants, but more studies are needed to standardize methods and evaluate antioxidant properties of probiotics before they can be recommended for antioxidant potential. In this paper, the literature related to known antioxidant potential of probiotics and proposing future perspectives to conduct such studies has been reviewed.
267 citations
Authors
Showing all 1251 results
Name | H-index | Papers | Citations |
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Claudio Luchinat | 79 | 753 | 24238 |
Vijay Singh Meena | 38 | 129 | 4366 |
Chaitanya G. Joshi | 30 | 334 | 3794 |
Sudhindra N. Panda | 29 | 91 | 2311 |
Ingyu Hwang | 28 | 70 | 3121 |
Sunggi Heu | 27 | 99 | 2462 |
Minkyun Kim | 24 | 51 | 2766 |
Debabandya Mohapatra | 21 | 57 | 1846 |
Jashbhai B. Prajapati | 20 | 80 | 1726 |
Nitish Kumar | 20 | 63 | 1075 |
Nagaraj Kerur | 19 | 37 | 2254 |
Jae Yun Lim | 19 | 33 | 2009 |
Saroj Kumar | 17 | 44 | 805 |
Prabhat K. Nema | 17 | 49 | 781 |
Mukesh K. Tiwari | 16 | 37 | 1190 |