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Arizona State University at the Polytechnic campus

About: Arizona State University at the Polytechnic campus is a based out in . It is known for research contribution in the topics: Riparian zone & Vegetation. The organization has 198 authors who have published 258 publications receiving 17253 citations.


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Journal ArticleDOI
TL;DR: A brief summary of the current knowledge on oleaginous algae and their fatty acid and TAG biosynthesis, algal model systems and genomic approaches to a better understanding of TAG production, and a historical perspective and path forward for microalgae-based biofuel research and commercialization are provided.
Abstract: Microalgae represent an exceptionally diverse but highly specialized group of micro-organisms adapted to various ecological habitats. Many microalgae have the ability to produce substantial amounts (e.g. 20-50% dry cell weight) of triacylglycerols (TAG) as a storage lipid under photo-oxidative stress or other adverse environmental conditions. Fatty acids, the building blocks for TAGs and all other cellular lipids, are synthesized in the chloroplast using a single set of enzymes, of which acetyl CoA carboxylase (ACCase) is key in regulating fatty acid synthesis rates. However, the expression of genes involved in fatty acid synthesis is poorly understood in microalgae. Synthesis and sequestration of TAG into cytosolic lipid bodies appear to be a protective mechanism by which algal cells cope with stress conditions, but little is known about regulation of TAG formation at the molecular and cellular level. While the concept of using microalgae as an alternative and renewable source of lipid-rich biomass feedstock for biofuels has been explored over the past few decades, a scalable, commercially viable system has yet to emerge. Today, the production of algal oil is primarily confined to high-value specialty oils with nutritional value, rather than commodity oils for biofuel. This review provides a brief summary of the current knowledge on oleaginous algae and their fatty acid and TAG biosynthesis, algal model systems and genomic approaches to a better understanding of TAG production, and a historical perspective and path forward for microalgae-based biofuel research and commercialization.

3,479 citations

Journal ArticleDOI
TL;DR: In this article, a meta-analysis was conducted to examine the influence of psychological contract breach on 8 work-related outcomes, including actual turnover, attitude, commitment, and in-role performance.
Abstract: A meta-analysis was conducted to examine the influence of psychological contract breach on 8 work-related outcomes. Breach was related to all outcomes except actual turnover. Based on affective events theory, we developed a causal model integrating breach, affect (violation and mistrust), attitude (job satisfaction, organizational commitment, and turnover intentions), and individual effectiveness (actual turnover, organizational citizenship behavior, and in-role performance). Structural equation modeling was used to test the model. The results indicated that affect mediates the effect of breach on attitude and individual effectiveness. Two moderators were also examined including the type of breach measure (global vs. composite) and the content of the psychological contract breach (transactional vs. relational). Theoretical and practical implications of the results are discussed.

1,331 citations

Journal ArticleDOI
TL;DR: The results confirm the competitiveness of microalgae-based biofuels and highlight the necessity of recycling harvested water and using sea/wastewater as water source and the need of all the nutrients except phosphate.

788 citations

Journal ArticleDOI
Nasim Azani1, Marielle Babineau2, C. Donovan Bailey3, Hannah Banks4, Ariane R. Barbosa5, Rafael Barbosa Pinto6, James S. Boatwright7, Leonardo Maurici Borges8, Gillian K. Brown9, Anne Bruneau2, Elisa Silva Candido6, Domingos Cardoso10, Kuo-Fang Chung11, Ruth Clark4, Adilva de Souza Conceição, Michael D. Crisp12, Paloma Cubas13, Alfonso Delgado-Salinas14, Kyle G. Dexter, Jeff J. Doyle15, Jérôme Duminil16, Ashley N. Egan17, Manuel de la Estrella4, Marcus J. Falcao, Dmitry A. Filatov18, Ana Paula Fortuna-Perez19, Renee Hersilia Fortunato20, Edeline Gagnon2, Peter Gasson4, Juliana Gastaldello Rando21, Ana Maria Goulart de Azevedo Tozzi6, Bee F. Gunn12, David Harris22, Elspeth Haston22, Julie A. Hawkins23, Patrick S. Herendeen, Colin E. Hughes24, João Ricardo Vieira Iganci25, Firouzeh Javadi26, Sheku Alfred Kanu27, Shahrokh Kazempour-Osaloo28, Geoffrey C. Kite4, Bente B. Klitgaard4, Fabio J. Kochanovski6, Erik J. M. Koenen24, Lynsey Kovar3, Matt Lavin29, M. Marianne le Roux30, Gwilym P. Lewis4, Haroldo Cavalcante de Lima, Maria Cristina Lopez-Roberts5, Barbara A. Mackinder22, Vitor Hugo Maia31, Valéry Malécot32, Vidal de Freitas Mansano, Brigitte Marazzi, Sawai Mattapha23, Joseph T. Miller33, Chika Mitsuyuki26, Tania M. Moura34, Daniel J. Murphy4, Madhugiri Nageswara-Rao3, Bruno Nevado18, Danilo M. Neves4, Dario I. Ojeda16, R. Toby Pennington22, Darirn E. Prado35, Gerhard Prenner4, Luciano Paganucci de Queiroz5, Gustavo Ramos10, Fabiana L. Ranzato Filardi, Pétala Gomes Ribeiro5, María de Lourdes Rico-Arce4, Michael J. Sanderson36, Juliana Santos-Silva, Wallace M. B. São-Mateus37, Marcos J. S. Silva38, Marcelo F. Simon39, Carole Sinou2, Cristiane Snak5, Élvia R. de Souza, Janet I. Sprent40, Kelly P. Steele41, Julia E. Steier42, Royce Steeves2, Charles H. Stirton43, Shuichiro Tagane26, Benjamin M. Torke44, Hironori Toyama26, Daiane Trabuco da Cruz5, Mohammad Vatanparast17, Jan J. Wieringa45, Michael Wink46, Martin F. Wojciechowski42, Tetsukazu Yahara26, Ting-Shuang Yi47, Erin Zimmerman2 
01 Feb 2017-Taxon
TL;DR: The classification of the legume family proposed here addresses the long-known non-monophyly of the traditionally recognised subfamily Caesalpinioideae, by recognising six robustly supported monophyletic subfamilies and reflects the phylogenetic structure that is consistently resolved.
Abstract: The classification of the legume family proposed here addresses the long-known non-monophyly of the traditionally recognised subfamily Caesalpinioideae, by recognising six robustly supported monophyletic subfamilies. This new classification uses as its framework the most comprehensive phylogenetic analyses of legumes to date, based on plastid matK gene sequences, and including near-complete sampling of genera (698 of the currently recognised 765 genera) and ca. 20% (3696) of known species. The matK gene region has been the most widely sequenced across the legumes, and in most legume lineages, this gene region is sufficiently variable to yield well-supported clades. This analysis resolves the same major clades as in other phylogenies of whole plastid and nuclear gene sets (with much sparser taxon sampling). Our analysis improves upon previous studies that have used large phylogenies of the Leguminosae for addressing evolutionary questions, because it maximises generic sampling and provides a phylogenetic tree that is based on a fully curated set of sequences that are vouchered and taxonomically validated. The phylogenetic trees obtained and the underlying data are available to browse and download, facilitating subsequent analyses that require evolutionary trees. Here we propose a new community-endorsed classification of the family that reflects the phylogenetic structure that is consistently resolved and recognises six subfamilies in Leguminosae: a recircumscribed Caesalpinioideae DC., Cercidoideae Legume Phylogeny Working Group (stat. nov.), Detarioideae Burmeist., Dialioideae Legume Phylogeny Working Group (stat. nov.), Duparquetioideae Legume Phylogeny Working Group (stat. nov.), and Papilionoideae DC. The traditionally recognised subfamily Mimosoideae is a distinct clade nested within the recircumscribed Caesalpinioideae and is referred to informally as the mimosoid clade pending a forthcoming formal tribal and/or cladebased classification of the new Caesalpinioideae. We provide a key for subfamily identification, descriptions with diagnostic charactertistics for the subfamilies, figures illustrating their floral and fruit diversity, and lists of genera by subfamily. This new classification of Leguminosae represents a consensus view of the international legume systematics community; it invokes both compromise and practicality of use.

697 citations

Journal ArticleDOI
TL;DR: Assessment of several classes of consumer products for their silver content and potential to release nanosilver into water, air, or soil finds methodologies that can be used to quantify and characterize silver and other nanomaterials in consumer products can in turn beused to estimate real-world human and environmental exposure levels.
Abstract: Nanosilver has become one of the most widely used nanomaterials in consumer products because of its antimicrobial properties. Public concern over the potential adverse effects of nanosilver's environmental release has prompted discussion of federal regulation. In this paper, we assess several classes of consumer products for their silver content and potential to release nanosilver into water, air, or soil. Silver was quantified in a shirt, a medical mask and cloth, toothpaste, shampoo, detergent, a towel, a toy teddy bear, and two humidifiers. Silver concentrations ranged from 1.4 to 270,000 microg Ag g product(-1). Products were washed in 500 mL of tap water to assess the potential release of silver into aqueous environmental matrices (wastewater, surface water, saliva, etc.). Silver was released in quantities up to 45 microg Ag g product(-1), and size fractions were both larger and smaller than 100 nm. Scanning electron microscopy confirmed the presence of nanoparticle silver in most products as well as in the wash water samples. Four products were subjected to a toxicity characterization leaching procedure to assess the release of silver in a landfill. The medical cloth released an amount of silver comparable to the toxicity characterization limit. This paper presents methodologies that can be used to quantify and characterize silver and other nanomaterials in consumer products. The quantities of silver in consumer products can in turn be used to estimate real-world human and environmental exposure levels.

479 citations


Authors

Showing all 198 results

NameH-indexPapersCitations
Barbara E. Ainsworth9739561395
David Forsyth7633433063
Rob Gray6639826109
Qiang Hu5618814308
Tamar Seideman5128611566
Yang Kuang5018812487
Nancy J. Cooke422518024
Carol S. Johnston401464720
Arunachala Mada Kannan401495661
Thomas G. Sugar361324633
Jin Liu35753278
Kiril Hristovski351177126
Antonia Papandreou-Suppappola282172876
Xihong Peng27783428
Panagiotis Polygerinos27654841
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Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
20217
20209
201913
201811
201716
20167