Brewing Industry Research Foundation

About: Brewing Industry Research Foundation is a based out in . It is known for research contribution in the topics: Yeast & Fermentation. The organization has 184 authors who have published 442 publications receiving 7525 citations.

Morphology and chemical composition of barley endosperm cell walls

Abstract: Cell walls have been isolated from barley endosperm and found to contain a microfibrillar phase which is embedded in an amorphous matrix. The microfibrillar phase probably consists of cellulose, together with tightly bound arabinoxylan and polysaccharides rich in mannose. The matrix material is arabinoxylan (approx. 25%) and β-glucan (approx. 75%). Pectic polysaccharides are absent from the isolated cell walls. After successive removal of the matrix polysaccharides with water and 1-M NaOH, only 6% of the wall remains. The intra-cellular surfaces of the wall fragments are extensively pitted, probably as a result of adpression of starch granules into the cell wall material during endosperm development. Although polysaccharides are the major components of the cell walls, some nitrogen (less than 1%) is present. Phenolic compounds may also be wall constituents, but hydroxyproline could not be detected.

A Method of isolating Protoplasts from Yeast

Abstract: A NEW approach to the structure and functions of the cell surface of certain bacteria was revealed when Weibull1 showed that, in the presence of sucrose, lysozyme dissolves the cell-wall, leaving the protoplast essentially intact. Various attempts have since been made to isolate protoplasts from bacteria normally insensitive to lysozyme2 and also from yeast. Thus Necas3 showed that spontaneously autolysing yeast gave rise to a small extent to structures which, superficially at least, resembled protoplasts.