Central Tuber Crops Research Institute

About: Central Tuber Crops Research Institute is a facility organization based out in Thiruvananthapuram, Kerala, India. It is known for research contribution in the topics: Starch & Fermentation. The organization has 475 authors who have published 587 publications receiving 10285 citations.

New technique in the control of sweet potato weevil using synthetic sex pheromone in India

Abstract: An IPM schedule using synthetic sex pheromone (Z‐3‐dodecenol‐E‐2‐butenoate) as the principal component against sweet potato weevil has been evaluated for the first time in India. The components of the IPM Programme were: (a) disinfecting the planting materials by dipping the slips in monocrotophos 0.05% for 10 min; (b) installation of pheromone traps from the first day of planting at 10 m distance (one trap/100 m2) to destroy the male weevils; and (c) re‐ridging the crop at 30 and 60 days after planting. The continuous elimination of the male population by pheromone traps in the treatment has resulted in a drastic decline in the population build‐up of the weevil and consequent reduction in the damage, leading to increased production of marketable tubers over 53%. In the first season weevil damage was reduced from 33% to 9.7% and in the second season from 39% to 9.5% by adopting the IPM schedule. The control field showed a four‐ to seven‐fold increase in the pest population (516 to 741 in the cont...

Arbuscular Mycorrhizal Fungi Associated with Green Gram in South India

Abstract: Field studies are necessary to understand the abundance and type of indigenous arbuscular mycorrhizal (AM) fungi present in the rhizosphere. Green gram [Phaseolus aureus Roxb. (= Vigna radiata var. radiata)] is a major pulse crop of South India. A field study was conducted to identify the AM fungi associated with green gram under field conditions in this region. The rhizosphere soil samples from these fields were analyzed for AM fungal spores. Glomus mosseae, Glomus microcarpum, Gigaspora margarita, and Scutellospora sp. were identified as the AM fungi associated with green gram. Glomus mosseae was the most frequent AM fungal associate identified in 81%, G. microcarpum and G. margarita in 24% each, and Scutellospora sp. in 5% of the soils studied. The range of distribution varied from a single species of AM fungus to three species belonging to two genera in one sample. Correlations of spore count and percentage colonization for all the AM fungi on the crop in the field, along with soil parameters like pH, N, P, and K were studied. Significant negative correlation (P < 0.01) was obtained between percentage colonization and P. The pH and N were positively correlated (P < 0.01) with K. The study indicates involvement of factors other than soil nutrients in the distribution and sporulation of AM fungi.

Ethanol fermentation of mahula (Madhuca latifolia) flowers using free and immobilized bacteria Zymomonas mobilis MTCC 92

Abstract: Mahula (Madhuca latifolia L.) is a deciduous tree commonly found in the tropical rain forests of Asian and Australian continent. Corolla, the edible part of its flowers, is rich in fermentable sugar (37 ± 0.23%; on dry weight basis). Batch fermentation of mahula flowers was carried out using Zymomonas mobilis MTCC 92 free cells and cells immobilized in calcium alginate matrix. The ethanol productions were 122.9 ± 0.972 and 134.6 ± 0.104 g/kg flowers on dry weight basis using free and immobilized cells, respectively, after 96 h of fermentation, which showed that cells entrapped in calcium alginate matrix yielded 8.7% more ethanol than free cells. Further, the immobilized cells were physiologically active up to three more cycles of fermentation producing 132.7 ± 0.095, 130.5 ± 0.09 and 128.7 ± 0.056 g ethanol per kg flower in first, second and third cycle, respectively.

Dietary mucilage promotes regression of atheromatous lesions in hypercholesterolemic rabbits.

Abstract: The antihypercholesterolemic and antiatherogenic effect of the mucilage galactomannan isolated from fenugreek seeds was studied in experimental rabbits maintained on a high cholesterol diet for 3 months. Changes in the levels of cholesterol and triglycerides in serum and tissues and aortic fatty lesions were analysed in animals receiving mucilage (40 mg/kg body weight) daily and compared with the control. A significant decrease in serum total cholesterol, LDL cholesterol and triglycerides and cholesterol and triglycerides in liver and aorta and a decrease in Sudan IV staining of aorta indicated antihypercholesterolemic and antiatherogenic effects of the mucilage. Regression studies showed that administration of mucilage for 3 months caused a significant decrease in serum total and LDL cholesterol and aortic cholesterol. Mucilage accelerated the regression of atheromatous lesions in the aorta as evidenced by significantly low sudanophilic staining. Recovery from inflammation in hypercholesterolemic animals receiving mucilage was evidenced by a faster decrease in C-reactive protein (CRP) in serum to basal levels. The lipid lowering and antiatherogenic effects of mucilage from fenugreek which is used as a food flavoring spice highlights the importance of dietary intervention in the regression of atherosclerosis.