Institution
Chung-Ang University
Education•Seoul, South Korea•
About: Chung-Ang University is a education organization based out in Seoul, South Korea. It is known for research contribution in the topics: Population & Thin film. The organization has 13381 authors who have published 26978 publications receiving 416735 citations. The organization is also known as: CAU & Chung.
Topics: Population, Thin film, Apoptosis, Graphene, Cancer
Papers published on a yearly basis
Papers
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TL;DR: Principal component analysis (PCA) successfully demonstrated changes in composition patterns as well as differences in non-volatile metabolites according to fermentation period that could be determined representing the quality of doenjang during fermentation.
Abstract: BACKGROUND: A fermented soybean paste known as doenjang is a traditional fermented food that is widely consumed in Korea. The quality of doenjang varies considerably by its basic ingredients, species of microflora, and fermentation process. The classification of predefined metabolites (e.g. amino acids, organic acids, sugars and sugar derivatives, and fatty acids) in doenjang samples according to fermentation was performed by using GC-FID and GC-MS data sets with the application of a multivariate statistical method.
RESULTS: The predominantly produced amino acids included alanine, valine, leucine, isoleucine, proline, glutamine, phenylalanine and lysine, showing remarkable increases in amounts during the later stages of fermentation. Carbonic acid, citric acid, lactic acid and pyrogultamic acid were identified as the major organic acids. Significant amounts of erythrose, xylitol, inositol and mannitol were detected during fermentation. Regarding fatty acids, relatively higher amounts of palmitic acid, stearic acid, oleic acid, linoleic acid and linolenic acid were found in the doenjang at each fermentation time point. Principal component analysis (PCA) successfully demonstrated changes in composition patterns as well as differences in non-volatile metabolites according to fermentation period.
CONCLUSION: A set of metabolites could be determined representing the quality of doenjang during fermentation, and which might also be correlated with taste ingredients, flavour, nutrition, and physiology activities that are claimed to be dependent on the quality control of commercial doenjang. Copyright © 2010 Society of Chemical Industry
84 citations
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TL;DR: LRH is a useful alternative to RAH for the management of early-stage cervical cancer, with benefits of reduced blood loss, fewer transfusions and shorter hospital stay, with comparable oncologic outcome.
84 citations
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TL;DR: In this paper, the surface of BN was silanized with vinyltriethoxysilane to introduce double bonds, and it was directly linked with the polymer chains during the polymerization step.
84 citations
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TL;DR: It could be concluded that temperatures of 25–37 °C result in significantly stronger biofilm formation as well as exoprotease and AI-2 production on food and food contact surfaces, indicating that these temperatures might be threatening conditions for food safety.
84 citations
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TL;DR: In this paper, the authors present a quantitative risk assessment of a high pressure hydrogen refueling station in an urban area with a large population and high congestion between the instruments and equipment, and the results show that leaks from the tube-trailer and dispenser as well as potential explosion of the tubetrailer are the main risks.
83 citations
Authors
Showing all 13500 results
Name | H-index | Papers | Citations |
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Carl Nathan | 135 | 430 | 91535 |
Scheffer C.G. Tseng | 93 | 333 | 29213 |
Richard L. Sidman | 93 | 297 | 32009 |
H. Yamaguchi | 90 | 375 | 33135 |
Ajith Abraham | 86 | 1113 | 31834 |
Byung Ihn Choi | 78 | 609 | 24925 |
Stefano Soatto | 78 | 499 | 23597 |
J. H. Kim | 73 | 566 | 23052 |
Daehee Kang | 72 | 422 | 23959 |
Lance M. McCracken | 72 | 281 | 18897 |
Masanobu Shinozuka | 69 | 456 | 21961 |
Seung U. Kim | 64 | 355 | 14269 |
Sug Hyung Lee | 64 | 454 | 21552 |
Seung U. Kim | 63 | 129 | 11983 |
Nam Jin Yoo | 63 | 403 | 12692 |