Chung Yuan Christian University

About: Chung Yuan Christian University is a education organization based out in Taoyuan City, Taiwan. It is known for research contribution in the topics: Membrane & Fuzzy logic. The organization has 9819 authors who have published 11623 publications receiving 213139 citations. The organization is also known as: Tiong-gôan-tāi-ha̍k & CYCU.

Cluster ensembles in collaborative filtering recommendation

Abstract: Recommender systems, which recommend items of information that are likely to be of interest to the users, and filter out less favored data items, have been developed. Collaborative filtering is a widely used recommendation technique. It is based on the assumption that people who share the same preferences on some items tend to share the same preferences on other items. Clustering techniques are commonly used for collaborative filtering recommendation. While cluster ensembles have been shown to outperform many single clustering techniques in the literature, the performance of cluster ensembles for recommendation has not been fully examined. Thus, the aim of this paper is to assess the applicability of cluster ensembles to collaborative filtering recommendation. In particular, two well-known clustering techniques (self-organizing maps (SOM) and k-means), and three ensemble methods (the cluster-based similarity partitioning algorithm (CSPA), hypergraph partitioning algorithm (HGPA), and majority voting) are used. The experimental results based on the Movielens dataset show that cluster ensembles can provide better recommendation performance than single clustering techniques in terms of recommendation accuracy and precision. In addition, there are no statistically significant differences between either the three SOM ensembles or the three k-means ensembles. Either the SOM or k-means ensembles could be considered in the future as the baseline collaborative filtering technique.

Establishment and applications of the integrated model of service quality measurement

Abstract: The improvement of service quality has become a major strategy for improving competitiveness. The identification of customers’ requirements and the measurement of satisfaction levels are therefore two crucial activities for enterprises. However, firms frequently fail to understand customer requirements, and the usual methods for measuring customer satisfaction are incomplete. The present research establishes an integrated model for achieving multiple targets in measuring service quality, i.e. to identify the important quality attributes that are identified by customers; to understand customer satisfaction levels with respect to these quality attributes; to discover the difference between employees’ perceptions and the customers’ perceptions of these quality attributes; to use the analytic results to improve service quality; and to identify the categories of Kano’s model of each quality attribute that can be used as critical reference on quality decisions. This integrated model is valuable for practical implementation in industries, and as an important reference for academic research on service quality.

Kinetics of Absorption of Carbon Dioxide into Aqueous Solutions of Monoethanolamine + Triethanolamine

Abstract: Kinetics of the absorption of CO2 into monoethanolamine (MEA) + triethanolamine (TEA) + water were investigated at 30, 35, and 40 °C using a laboratory wetted wall column. Ten systems of which 0.5 and 1.0 kmol m-3 TEA mixed with various MEA concentrations (0.1, 0.2, 0.3, 0.4, and 0.5 kmol m-3) were studied. Densities and viscosities of 10 blended-amine systems and solubilities and diffusivities of N2O in the solutions were measured. The N2O analogy was applied to estimate the solubilities and diffusivities of CO2 in amine systems. On the basis of the fast pseudo-first-order rate for CO2 absorption, the overall pseudo-first-order reaction rate constants were determined from kinetic measurements. The addition of small amounts of MEA to TEA results in a significant enhancement of CO2 absorption rates. A hybrid reaction rate model, a zwitterion mechanism for MEA and a first-order reaction for TEA, was used to model the kinetic data. The model is satisfactory to represent CO2 absorption rates in TEA + MEA aque...