Cooperative Research Centre

About: Cooperative Research Centre is a based out in . It is known for research contribution in the topics: Population & Sea ice. The organization has 7633 authors who have published 8607 publications receiving 429721 citations.

Review and modeling of viscosity of silicate melts: Part I. Viscosity of binary and ternary silicates containing CaO, MgO, and MnO

Abstract: A structurally related model for the calculation of the viscosity of silicate melts is proposed based on the general behavior of the viscosity of binary silicate melts. It relates viscosity to the degree of polymerization, as represented by the three types of oxygen in the melts. The model parameters for binary systems were optimized to give best fit to the experimental values. For ternary systems, it was assumed as a first approximation that the model parameters were linear functions of the parameters of the two binary silicate systems. The model has been applied to the CaO-SiO2, MgO-SiO2, and MnO-SiO2 binary systems and the CaO-MgO-SiO2 and CaO-MnO-SiO2 ternary systems. Good agreement was obtained between calculated values and experimental data over the composition and temperature ranges in which experimental data exist. Comparison was made between the present model and the Urbain model. The present model has the capability of representing changes in viscosity due to substitution of cation species in silicate melts.

Biodiversity of soil microbial communities in agricultural systems

Abstract: The productivity and health of agricultural systems depend greatly upon the functional processes carried out by soil microorganisms and soil microbial communities. The biodiversity of the soil microbial communities and the effect of diversity on the stability of the agricultural system, is unknown. Taxonomic approaches to estimating biodiversity of soil microbial communities are limited by difficulties in defining suitable taxonomic units and the apparent non-culturability of the majority of the microbial species present in the soil. Analysis of functional diversity may be a more meaningful approach but is also limited by the need to culture organisms. Approaches which do not rely on culturing organisms such as fatty acid analysis and 16S/18S rRNA analysis have provided an insight into the extent of genetic diversity within communities and may be useful in the analysis of community structure. Scale effects, including successional processes associated with organic matter decomposition, local effects associated with abiotic soil factors, and regional effects including the effect of agricultural management practices, on the diversity of microbial communities are considered. Their impact is important in relation to the minimum biodiversity required to maintain system function.

Scion photosynthesis and leaf gas exchange in Vitis vinifera L. cv. Shiraz: Mediation of rootstock effects via xylem sap ABA

Abstract: Limited water resources are placing pressure on the wine grape industry to improve vineyard water use efficiency by continuing improvements in vineyard management. One way to improve vineyard water use efficiency is to improve transpiration efficiency, and judicious use of scion-rootstock combination can play a role. Accordingly, this paper examines the influence of rootstocks on the water use physiology of a common scion variety (Shiraz) and assesses the importance of variation in xylem sap abscisic acid (ABA) as an indicator of relative water use efficiency of different scion-rootstock combinations. Shiraz scions (clone BVRC12) grafted to seven rootstock varieties (along with an ungrafted control), were observed over two consecutive seasons in a field trial located in Adelaide, South Australia. Those two seasons (2001/02 and 2002/03) offered sharp contrasts with respect to soil and atmospheric water stress. Rootstock genotype had a significant impact on scion gas exchange, water status, canopy growth and yield in both seasons. Those impacts were associated with an inverse relationship between xylem sap ABA and stomatal conductance. We suggest that strategic analysis of xylem sap ABA may provide a marker for comparative water-use physiology of different stock-scion combinations, while recognising that irrigation pre-history, and associated degree of vine water stress, will be a further source of variation in grapevine water use.

Regional‐scale effects of flow regulation on lowland riverine fish communities in New South Wales, Australia

Abstract: Lowland reaches of 40 rivers in New South Wales, Australia, were designated as 'regulated' or unregulated', depending upon the degree to which flows were modified by the operation of a dam upstream. Five replicate rivers of each type were selected from the North Coast, South Coast, Darling and Murray regions in the State. Fish communities in each river were sampled in summer and winter in two consecutive years. Regulated and unregulated rivers contained significantly different fish communities, although communities in each region retained characteristic features. The proportion of native species in the total catch was greater in unregulated rivers in all regions, ranging from 27% in the Murray region to 100% in South Coast rivers. In regulated rivers, native species made up 20% of the catch in the Murray region compared with a maximum of 99% in the North Coast. Carp. Cyprinus carpio, were the main alien species contributing to changes in the proportional abundance of native fish. Native species most affected by river regulation were western carp gudgeons, Hypseleotris spp., bony herring, Nematalosa erebi, and striped gudgeons, Gobiomorphus australis. Fifteen native species showed some effect of river regulation on their population structures. Individual species showed positive, negative or mixed positive and negative, effects of regulation, at population, species or community levels. Three abundant alien species and seven native species showed only positive or mixed responses, whereas 13 native species exhibited only negative effects, Flow regulation has reduced the resilience of New South Wales rivers and native fish communities to invasion by alien species. New research has commenced to investigate whether recently introduced environmental flow rules are effective in reducing the effects of river flow alteration on fish communities in New South Wales rivers.

Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation

Abstract: The multi-yeast strain composition of wine fermentations has been well established. However, the effect of multiple strains of Saccharomyces spp. on wine flavour is unknown. Here, we demonstrate that multiple strains of Saccharomyces grown together in grape juice can affect the profile of aroma compounds that accumulate during fermentation. A metabolic footprint of each yeast in monoculture, mixed cultures or blended wines was derived by gas chromatography - mass spectrometry measurement of volatiles accumulated during fermentation. The resultant ion spectrograms were transformed and compared by principal-component analysis. The principal-component analysis showed that the profiles of compounds present in wines made by mixed-culture fermentation were different from those where yeasts were grown in monoculture fermentation, and these differences could not be produced by blending wines. Blending of monoculture wines to mimic the population composition of mixed-culture wines showed that yeast metabolic interactions could account for these differences. Additionally, the yeast strain contribution of volatiles to a mixed fermentation cannot be predicted by the population of that yeast. This study provides a novel way to measure the population status of wine fermentations by metabolic footprinting.