Cooperative Research Centre

About: Cooperative Research Centre is a based out in . It is known for research contribution in the topics: Population & Sea ice. The organization has 7633 authors who have published 8607 publications receiving 429721 citations.

Development and testing of an Index of Stream Condition for waterway management in Australia

Abstract: Summary 1. An Index of Stream Condition (ISC) has been developed to assist broad scale management of waterways by providing an integrated measure of their environmental condition. 2. The ISC provides scores for five components of stream condition: (i) hydrology (based on change in volume and seasonality of flow from natural conditions); (ii) physical form (based on bank stability, bed erosion or aggradation, influence of artificial barriers, and abundance and origin of coarse woody debris); (iii) streamside zone (based on types of plants; spatial extent, width, and intactness of riparian vegetation; regeneration of overstorey species, and condition of wetlands and billabongs); (iv) water quality (based on an assessment of phosphorus, turbidity, electrical conductivity and pH); and (v) aquatic life (based on number of families of macroinvertebrates). 3. The ISC is intended for use by managers at state and regional levels and can be used to report on stream condition, assist with priority setting, judge the long-term effectiveness of rehabilitation programs and assist with adaptive management. The best available scientific information was used by a multidisciplinary group of scientists and managers to create a stream assessment procedure that can be used routinely by people with limited scientific training. 4. ISC development included trials in four catchments in Victoria, Australia. Over 80 stream reaches were assessed and the results were used to refine the ISC to improve the ease of measurement and ensure that outcomes met the expectations of users. The ISC is now available to be used more widely for reporting on stream condition.

Effects of Foveal Ablation on Emmetropization and Form-Deprivation Myopia

Abstract: Purpose Because of the prominence of central vision in primates, it has generally been assumed that signals from the fovea dominate refractive development. To test this assumption, the authors determined whether an intact fovea was essential for either normal emmetropization or the vision-induced myopic errors produced by form deprivation.

Reassessment of tissue Na(+) concentration as a criterion for salinity tolerance in bread wheat.

Abstract: Wheat is the most important crop grown on many of world’s saline and sodic soils, and breeding for improved salinity tolerance (ST) is the only feasible way of improving yield and yield stability under these conditions. There are a number of possible mechanisms by which cereals can tolerate high levels of salinity, but these can be considered in terms of Na + exclusion and tissue tolerance. Na + exclusion has been the focus of much of the recent work in wheat, but with relatively little progress to date in developing highyielding, salt-tolerant genotypes. Using a diverse collection of bread wheat germplasm, the present study was conducted to assess the value of tissue Na + concentration as a criterion for ST, and to determine whether ST differs with growth stage. Two experiments were conducted, the first with 38 genotypes and the second with 21 genotypes. A wide range of Na + concentrations within the roots and shoots as well as in ST were observed in both experiments. However, maintenance of growth and yield when grown with 100 mM NaCl was not correlated with the ability of a genotype to exclude Na + either from an individual leaf blade or from the whole shoot. The K + :N a + ratio also showed a wide range among the genotypes, but it did not explain the variation in ST among the genotypes. The results suggested that Na + exclusion and tissue tolerance varied independently, and there was no significant relationship between Na + exclusion and ST in bread wheat. Consequently, similar levels of ST may be achieved through different combinations of exclusion and tissue tolerance. Breeding for improved ST in bread wheat needs to select for traits related to both exclusion and tissue tolerance.

Climate change and diseases of food crops

Abstract: Despite complex regional patterns of projected climate change, significant decreases in food crop yields have been predicted using the ‘worst case’ CO2 emission scenario (A1FI) of the Intergovernmental Panel on Climate Change. Overall, climate change is predicted to have a progressively negative effect on the yield of food crops, particularly in the absence of efforts to mitigate global CO2 emissions. As with all species, plant pathogens will have varying responses to climate change. Whilst the life cycle of some pathogens will be limited by increasing temperatures, e.g. Puccinia striiformis f.sp. tritici, other climatic factors such as increasing atmospheric CO2, may provide more favourable conditions for pathogens such as Fusarium pseudograminearum. Based on published literature and unpublished work in progress, we have reviewed the qualitative effects of climate change on pathogens that cause disease of four major food crops: wheat, rice, soybean and potato. The limited data show that the influence will be positive, negative or neutral, depending on the host–pathogen interaction. Quantitative analysis of climate change on pathogens of these crops is largely lacking, either from field or laboratory studies or from modelling-based assessments. Systematic quantitative analysis of these effects will be necessary in developing future disease management plans, such as plant breeding, altered planting schedules, chemical and biological control methods and increased monitoring for new disease threats.