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Institution

Federal University of São Carlos

EducationSão Carlos, Brazil
About: Federal University of São Carlos is a education organization based out in São Carlos, Brazil. It is known for research contribution in the topics: Population & Microstructure. The organization has 16471 authors who have published 34057 publications receiving 456654 citations. The organization is also known as: UFSCar & Federal University of São Carlos.


Papers
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Journal ArticleDOI
TL;DR: There may be specific sex differences in trunk, pelvis, hip, and knee kinematics and gluteal muscle activation during the performance of a single-leg squat in individuals with patellofemoral pain syndrome (PFPS) and control participants.
Abstract: Study Design Controlled laboratory study using a cross-sectional design. Objectives To determine whether there are any differences between the sexes in trunk, pelvis, hip, and knee kinematics, hip strength, and gluteal muscle activation during the performance of a single-leg squat in individuals with patellofemoral pain syndrome (PFPS) and control participants. Background Though there is a greater incidence of PFPS in females, PFPS is also quite common in males. Trunk kinematics may affect hip and knee function; however, there is a lack of studies of the influence of the trunk in individuals with PFPS. Methods Eighty subjects were distributed into 4 groups: females with PFPS, female controls, males with PFPS, and male controls. Trunk, pelvis, hip, and knee kinematics and gluteal muscle activation were evaluated during a single-leg squat. Hip abduction and external rotation eccentric strength was measured on an isokinetic dynamometer. Group differences were assessed using a 2-way multivariate analysis of v...

329 citations

Journal ArticleDOI
TL;DR: The study showed that some compounds are preferentially found bound to suspended solids and not detected in river water, and compounds with basic characteristics (pKa > 7) showed higher tendency to bind to suspended Solids.

327 citations

Journal ArticleDOI
05 Jun 2015-Science
TL;DR: There is no single road map to eusociality; independent evolutionary transitions in sociality have independent genetic underpinnings and these transitions do have similar general features, including an increase in constrained protein evolution accompanied by increases in the potential for gene regulation and decreases in diversity and abundance of transposable elements.
Abstract: The evolution of eusociality is one of the major transitions in evolution, but the underlying genomic changes are unknown We compared the genomes of 10 bee species that vary in social complexity, representing multiple independent transitions in social evolution, and report three major findings First, many important genes show evidence of neutral evolution as a consequence of relaxed selection with increasing social complexity Second, there is no single road map to eusociality; independent evolutionary transitions in sociality have independent genetic underpinnings Third, though clearly independent in detail, these transitions do have similar general features, including an increase in constrained protein evolution accompanied by increases in the potential for gene regulation and decreases in diversity and abundance of transposable elements Eusociality may arise through different mechanisms each time, but would likely always involve an increase in the complexity of gene networks

325 citations

Journal ArticleDOI
TL;DR: This text reviews the chronological development pathway of films based on fruit and vegetable purees, pomaces, and extracts with an emphasis on the role that each film component plays in the resulting materials, whose production methods are examined from a technical standpoint and essential properties are compiled and contrasted.
Abstract: Food packaging materials are traditionally expected to contain foodstuffs and protect them from deteriorating agents. Although petroleum-derived polymers have been widely used for this purpose, the rising concern with their nonrenewable and/or nonbiodegradable nature paves the route for the development of greener alternatives, including polysaccharides and polypeptides. The use of these food-grade biomacromolecules, in addition to fruits and vegetables, provides edible packaging with suitable physical-mechanical properties as well as unique sensory and nutritional characteristics. This text reviews the chronological development pathway of films based on fruit and vegetable purees, pomaces, and extracts. Recent advances are extensively reviewed with an emphasis on the role that each film component plays in the resulting materials, whose production methods are examined from a technical standpoint and essential properties are compiled and contrasted to their conventional, synthetic counterparts. Finally, this comprehensive review discusses advantages and limitations of edible films based on fruits and vegetables.

318 citations


Authors

Showing all 16693 results

NameH-indexPapersCitations
Akihisa Inoue126265293980
Michael R. Hamblin11789959533
Daniel P. Costa8953126309
Elson Longo86145440494
Ross Arena8167139949
Tom M. Mitchell7631541956
José Arana Varela7674823005
Luiz H. C. Mattoso6645517432
Steve F. Perry6629413842
Edson R. Leite6353515303
Juan Andrés6049313499
Edward R. T. Tiekink60196721052
Alex A. Freitas6034514789
Mary F. Mahon5953914258
Osvaldo N. Oliveira5961416369
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Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
202365
2022371
20212,710
20202,728
20192,435
20182,346